Gcwalisa kusuka amabhodlela - izindlela zokupheka kakhulu kunazo zonke ebusika nasezinsukwini zonke

Uma imvelo ijabulela ukuvuna okukhululekile kwama-apula amancane-fruited, sekuyisikhathi sokulungisa i-compote elihlwabusayo yamabhodlela ukuze kusetshenziswe esikhathini esizayo . Ebusika kuyoba mnandi ngokukhethekile ukuvula izimbiza eziyigugu futhi ujabulele izici ezinhle kakhulu zokuthola isiphuzo sevithamini.

Indlela yokupheka i-compote kusuka kwamabhodlela?

Ngisho nje i-compote ephekwe ngamakhemikhali amawayini ahlanzekile, ayenamathele ukunambitha - okunye okungcono kunokwakheka kwe-soda. Uma uhlanganisa ukwakheka nezinye izithelo noma amajikijolo, ngokusekelwe ezincomo zokupheka, uzokwazi ukucebisa i-palette yokunambitheka yesiphuzo, ngenjabulo ukwamukela izimpendulo zentshiseko zamalungu omkhaya nezivakashi.

1. Ukulungisa i-compote yama-apula wewayini ngesikhathi sasebusika, izitsha zigcwele izithelo ezihlanziwe okwesithathu, isigamu noma kuma-hangers, isikhathi ngasinye sithola ukuhlushwa okuhlukile kwesiphuzo. Isiphuzo esanelisayo ngaphambi kokusetshenziswa okuhlanjululwe ngamanzi abilisiwe ukunambitha.
2. Inani leshukela lingase lihluke kulowo owakhulunywa emaphilweni bese kunqunywe ngabanye, ngokusekelwe ngobumnandi bemvelo wezinto zokusetshenziswa kanye nezintandokazi zokunambitheka.
3. I-Ranetki ihlangene ngokuphelele kuma-compotes nanoma yisiphi isithelo namajikijolo, okwenza amahle kuzo zonke izici izimbali ze-flavoring zesiphuzo.
4. Ngokuvamile uma ukulondoloza i-compote kusetshenziselwa ukuthululwa kabili kwesithelo ngamanzi abilayo, bese-ke ngesiraphu, kulandelwa ukufaka izinsimbi kanye nokufaka inzalo kufomu elifudumele kuze kube yilapho lipholile ngokuphelele.

Phinda usebenzise i-rennet ebusika ngaphandle kwenzalo

I-compote elula kakhulu kusuka emabhodleleni ngaphandle kokuzala inzalo ingalungiswa yi-iresiphi elandelayo. Ubuningi bezinxenye ezicacisiwe buyokwanela ukulungiselela imbiza engamathalitha amathathu okuphuzwayo ngokunambitheka okunamnandi okunamnandi nokulinganisela. Ngokuvamile ama-apula ashiywe ngokuphelele, kodwa uma efunwa, isithelo singanqunyulwa ngesigamu noma ngeziqephu.

Izithako:

• I-Ranetki - 1 kg;
• ushukela granulated - izinkomishi ezingu-1-1.5;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Emanzini omzimba oyinyumba, lungiselela ama-rannets ahlanzekile ahlanjululwe bese uwahambisa ngamaminithi angu-20 ngamanzi abilayo.
2. I-liquid ithululelwa epanini, iphekwe imizuzu emihlanu.
3. Ushukela uthululwa embizeni, ukumnika ukumnika kwamanzi abilayo, futhi isembozo sihlanganisiwe.
4. Hlanganisa i-compote encane emabhodleleni, vula phansi bese uyishisa kuze kube yilapho ipholile.

I-compote yamabhodlela nama-plums ebusika

I-compote evela ema-apula amawayini athola ukunambitheka okuphelele ngokuphelele uma ama-apula embizeni ahlanganiswa nengxenye yamapulasamu aphuzile. Lokhu kungasetshenziswa ngokuphelele, ngaphandle kokuhlanza emathanjeni. Ukuze kuqinisekiswe ubuqotho bezithelo ezingabanjwa ezindaweni eziningana nge-skewer. Isiphuzo silungiswe ngokumane, ngaphandle kwenzalo esiyingozi.

Izithako:

• I-Ranetki - 0,5 kg;
• i-plums - 0,5 kg;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2.5-3 amalitha.

Ukulungiselela

1. Amathanga ahlambulukile kanye nama-plums afakwa ebhange e-parboiled.
2. Thela isithelo ngamanzi abilayo imizuzu engu-20.
3. I-infusion ichithelwa, ixubene noshukela, iphekwe imizuzu engu-5, uthele isiraphu esiphumelele yeplamu nama-apula.
4. Gcina i-compote kusukela emabhodleleni nama-plums, uwaphendule phezu kwezimbozo bese ubathuthukise ukuba baphole.

Phakamisa kusuka emavinini bese uvula ubusika

A compote kusuka rennet kanye chokeberry kungenziwa welded ngesinyathelo esisodwa, lapho egcwalisa bay nge isiraphu abilayo futhi ukuqhubekela kuze ebusika. Ngokulungiswa kokuqala kokupakisha, izithelo, amajikijolo kanye nokugcinwa kwemithetho namasu okulondolozwa, i-billet igcinwa kahle ngisho nangaphansi kwezimo zegumbi.

Izithako:

• I-Ranetki - 0,5 kg;
• chokeberry - 400 g;
• ushukela granulated - 400 g;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Chokeberry hlanza, hlambulula imizuzwana embalwa ngamanzi abilayo, udlulisele embizeni oyinyumba.
2. Indlela efanayo ifika ngamanxeba, isithelo problansirovav emanzini abilayo imizuzwana 10.
3. Ukusuka ushukela namanzi, lungiselela isiraphu, emva kokubilisa ingxube ngemaminithi angu-5, uthele emgodini wezithelo.
4. Masinyane gcwalisa umkhumbi ngesembozo esingumzimba, uphendule phansi bese ushisa umfutho we- compote kusukela ekugumbini nasezimbizeni izinsuku ezimbili.

I-compote yamapheya namawayini ebusika

Okuthakazelisayo nokunciphisa ukunambitheka yi-compote eyenziwe ngamanxeba namapheya. Lokhu kungcono ukuthatha okuvuthiwe, okunomsoco futhi okunambitheka kakhulu, okufaka izimbiza ezincane zezithelo ezincane ngokuphelele, futhi ezincane ngaphambi kokusika zibe izingxenye zobukhulu obuphakathi. Uma kokubili ama-apula nama-pears amnandi, i-citric acid encane iyengezwa kwisiraphu, ukulinganisa ukunambitheka.

Izithako:

• I-Ranetki - 0,5 kg;
• amapheya - 0,5 kg;
• ushukela granulated - 250 g;
• amanzi ahlanzekile - 2.5 l;
• i-citric acid - ukunambitha.

Ukulungiselela

1. Amabhange afakwa ezimbizeni nasemapheyheni, uthele amanzi abilayo imizuzu engu-15.
2. Gcoba ukumnika, ushukela futhi, uma kunesidingo, i-citric acid, upheke imizuzu emithathu.
3. Gcwalisa isiraphu ebilisiwe ngezithelo ezimbizeni, uphakamise ama-lids, vula iziqukathi, uphinde uzihlanganise ukuze uzenzele inzalo.

I-Compote yamawayini namagilebhisi ebusika

I-compote eyenziwe ngamanxeba avuthiwe izothola ukunambitheka okusha kwangempela, okungenakuqhathaniswa uma kuhlanganiswa ngamagilebhisi. Ungabeka amajikijolo emathini ngamachungechunge noma emva kokuwasusa kuma-pedicels, futhi ukulingana kwezigaba kanye nenombolo yabo kufanele kunqunywe ukukhona noma okuthandwa ngabanye.

Izithako:

• raketki - 0,5 kg noma ukunambitha;
• amagilebhisi - 0,5 kg noma ukunambitha;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Bafaka ama-rannets ahlanzekile namagilebhisi ezitsheni ezishisayo, uthele amanzi abilayo imizuzu engu-15.
2. I-infusion idonswa, ibilisiwe imizuzu engu-5, iphinde ithululelwe esithelweni, lapho ishukela ihlanganiswe ngaphambilini.
3. Gcina i-compote yamawayini namagilebhisi, ubathuthukise ukupholisa.

I-Compote ye-sea-buckthorn ne-rannetok ebusika

Ikakhulukazi ewusizo i-compote yamanxeba nolwandle-sihlahla se-buckthorn. Isikhathi sokuvuthwa kwezingxenye eziyisisekelo sivumela ukuthi sisebenzise kokubili, sihlanzekile, sibeke emakanini ngokulinganisela okungaqondakali. Uma ngabe ufisa, kuzo zonke izitsha ezintathu-litre ungakwazi ukwengeza amaqabunga amancane ama-clove, okuyinto evumelana ngokuhambisana ngokuhambisana nezithelo.

Izithako:

• I-Ranetki - 0,5 kg;
• ulwandle-sihlahla sivame ukutholakala - 250 g;
• ushukela granulated - 450 g;
• ama-clove (uma efunwa) - ama-2 efihlekile;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. I-rannets kanye ne-sea buckthorn zifakwe emathini, faka ama-clove uma uthanda, uthele amanzi abilayo imizuzu engu-20.
2. Gcoba ukukhipha, ubilise, uphinde uthele futhi esitsheni, othululele ushukela ngaphambili.
3. Isembozo esihlanganisiwe ngokuqinile, iziqukathi ezifakwe emanzini ezinsukwini ezimbalwa.

I-compote eyenziwe kusukela ekuthunjweni nge-sinamoni ebusika

Ukuqoqa amabhodlela kungenziwa okomnandi futhi kunambitheka, ukubeka izinongo embizeni noma isiraphu ishukela. Isithasiselo sendabuko, esivumelaniswa kakhulu nama-apula, isinamoni. Kodwa-ke, ngokufaka i-vanilla encane, i-badonia noma i-cardamom esiphuzweni, kuyokwazi ukucebisa ukunambitheka kwesiphuzo nakakhulu futhi kwenze kube ngcono kakhulu.

Izithako:

• I-Ranetki - 900 g;
• isinamoni - ithisipuni 1;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Beka ukudla okulungiselelwe ezimbizeni eziyinyumba, uthele amanzi abilayo imizuzu engu-15.
2. Uketshezi luketsheziwe, ubiliswe ngokufaka ushukela nesinamoni, futhi ama-syrups agcwele ama-apula.
3. Sondeza i-compote kusuka emavinini ebusika, ukushisa kuze kube yilapho ipholile.

Cindezela kusuka kwisitsha esine-orange

Gcwalisa amabhodlela, iresiphi ozofunda ngayo ngaphezulu, uzokujabulisa nge-freshness enhle, iphunga elingavamile namanothi amnandi we-citrus. Ama-apula kuleli cala ahlanganiswe neziqephu ze-orange. Ngaphambi kokusika, i-orange iyahlanzwa kahle futhi igcinwe emanzini abilayo imizuzu embalwa, ngemva kwalokho wonke amathambo asuswa emakululini.

Izithako:

• I-Ranetki - 900 g;
• i-orange - ucezu olulodwa;
• ushukela granulated - 0,5 kg;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Amarejethi afakwa emaveni.
2. Engeza i-orange elicwengekile.
3. Thela izakhiwo ngamanzi abilayo, shiya imizuzu engu-15.
4. Gcoba ukumnika, engeza ushukela, ubilise imizuzu embalwa.
5. Gcwalisa ngesiraphu okuqukethwe kwezinto, uphawu, ukugoqa.

Gcwalisa amabhodlela ku-multivark

Ubilise i-compote enhle yamabhodlela nsuku zonke futhi ukuvuna ebusika kungaba ngosizo lwe-multivark. Ukuze ukhonkwane ekupheleni kwemodi ekhethiwe, isiphuzo sibilisiwe ngamaminithi angu-5 ohlelweni "lweVarka", bese seluthela emithonjeni eyinyumba, isisindiwe futhi ifakwe uphawu lokufaka inzalo.

Izithako:

• I-Ranetki - 700 g;
• induku yesinamoni kanye ne-asterisk ye-badyan - 1 pc.;
• amaqabunga e-carnation - izingcezu ezimbili;
• ushukela granulated - 200 g;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. Esikhathini esiningi sasibeka i-ronetki esandulelwa ngaphambili, ushukela nezinongo.
2. Gcwalisa konke ngamanzi uphinde uvule "Ukucima" isigamu sehora.
3. Ukulungele ukuqoqa kuhlile futhi kukhonjiswe ngokushesha noma kubilisiwe futhi kufakwe uphawu ezigayini ezinamandla ukuze kusetshenziswe esikhathini esizayo.