Emoyeni abandayo kuyamjabulisa kakhulu ukufudumala ngosizo lwekomishi yewayini elishisayo nephunga elimnandi. Ingxube yezinongo kanye newayini elibomvu liyakwazi ukubhekana ne-frosts kanye nemimoya emibi, kodwa futhi ibe yindlela enhle kakhulu yokulwa nomkhuhlane ovamile. Izindlela zokupheka ezingezansi zizinikele ekushintsheni iwayini eliyingqayizivele, elikwazi ukwenza kalula ekhaya.
Iresiphi yewayini eliyingqayizivele eline-orange
Ngaphandle kwe-orange ngokwayo, ungangezela ukunambitheka kwe-citrus nge-liqueur e-orange, futhi uma ubumnandi besiphuzo enganele, engeza uju oluncane lwamanzi.
Izithako:
- iwayini elibomvu elomile - 750 ml;
- uju - 55 ml;
- i-apple cider - 520 ml;
- i-orange - ucezu olulodwa;
- i-liqueur yama-orange - 5 ml;
- ama-clove - ama-4 efihlekile;
- amathoni esinamoni - ama-4 ama-PC.;
- inkanyezi yase-asterisk.
Ukulungiselela
Ukupheka, kungcono ukhethe i-pan enezigxobo ezinzima ezizosiza iwayini eliyingqungquthela eline-mulled ukuze lilungiswe ngokushisa okufanayo nokushisa okuvamile. Epanini lihlanganisa i-cider newayini. Engeza ijusi le-citrus, i-liqueur nezinongo, bese ubeka izitsha phezu komlilo ophakathi bese upheka, ungavumeli ukubilisa, isikhathi esingamahhafu. Gwema isiphuzo esenziwe ngomumo futhi uthele phezu kwezibuko. Khonza ngama-orange kanye ne-lemon tincetu.
I-recipe yewayini ejwayelekile ehlanganisiwe ewayini elibomvu
Izithako:
- iwayini elibomvu elomile - 750 ml;
- amanzi 115 ml;
- ushukela granulated - 45 g;
- i-brandy - 55 ml;
- amathoni esinamoni - ama-2 ama-pcs .;
- unise izinkanyezi - ama-4 ama-PC.;
- i-cardamom - ama-5 ama-PC.;
- amaqabunga e-carnation - izicucu ezingu-5-6;
- i-vanilla pod - ama-1/2 ama-pcs .;
- ama-tangerines - ama-6 ama-pcs.
Ukulungiselela
Thela ushukela epanini le-sauté bese wengeza ijusi le-tangerine. Thela emanzini bese uvumela amakristalu ukuba ahlakazeke ngokuphelele phezu kokushisa okuphakathi. Engeza izinongo kanye nokuqukethwe kwe-vanilla pod kwisiraphu efudumele. Engeza iwayini bese uvumela isiphuzo ubilise ekushiseni okungenani isigamu sehora. Iwayini elidliwayo elitholile lifaka inani elincane le-brandy futhi lithele ezibukweni.
I-recipe ye-Classic ihlanganise iwayini ne-orange ne-apula
Izithako:
- iwayini elibomvu elomile - 750 ml;
- isinamoni stick;
- amanzi 235 ml;
- i-orange - ucezu olulodwa;
- i-vanilla pod;
- i-apula - ucezu olu-1;
- uju - 55 ml;
- ilamula - ucezu olulodwa;
- nutmeg - 1/2 tsp.
- ama-clove - ama-buddha ama-5-6;
- i-anise - izinkanyezi ezingu-2.
Ukulungiselela
Epanini lithele amanzi noju, engeza ijusi linye. Beka isiraphu emlilweni bese wengeza izinongo kanye nekhasi le-citrus nama-slice amajikijolo. Pheka isiraphu emlilweni omncane cishe isigamu sehora, lokhu kuzokusiza isisekelo sokunambitha konke ukunambitheka kwezithako ezinamanzi. Ngemva kwesikhashana, uthele ewayini. Shiya iwayini leminye imililo eminye imizuzu embalwa, ubukele ngokucophelela ukuthi isiphuzo asibilisi, kungenjalo lonke utshwala luzoqhuma. Ngaphambi kokuthululela iwayini elinamathelethi ngezingilazi, yiba nzima.
Ukupheka iwayini eliyingqungquthela yewayini elimnandi ekhaya
Uma ungumshayeli wewayini elimhlophe, bese upheka isiphuzo se-classic esisekelwe kuso. I-Chardonnay Ekhanyayo inambitheka hlangothi ne-acidity elula, ngakho-ke iyayiphunga iphunga kanye nenambitheko yezinongo ezengeziwe.
Izithako:
- iwayini elimhlophe elimhlophe - 750 ml;
- ama-oranges - izingcezu ezimbili;
- ushukela granulated - 75 g;
- uju - 15 ml;
- ama-clove - ama-buddha ama-5-6;
- unise izinkanyezi - izingcezu ezingu-4-5;
- amathoni esinamoni - ama-4 ama-PC.
Ukulungiselela
Cindezela ijusi lenye yama-oranges, futhi kusukela kokubili, khipha isikhala. Hlanganisa iwayini nejusi nendawo emlilweni. Engeza ama-sweeteners bese ulinda kuze kube yilapho amakristalu aqedwa ngokuphelele. Ngokusekelwe kokuncintisana komuntu siqu kanye newayini elisetshenzisiwe, ungadinga ushukela oluthile kancane. Beka isinamoni, i-anise nama-clove, shiya isiphuzo ngomlilo eminye imizuzu engu-20.