Emashalofini ungathola izinhlobo eziningi zemimoya, kuhlanganise nezinhlobonhlobo zezitho zomzimba. Kodwa, njengoba kuyaziwa, ama-dyes nezinye izithasiselo kuvame ukusetshenziselwa esikhundleni sezithako zemvelo ekukhiqizeni kwabo. Manje sizokutshela izindlela zokuzilungiselela ze-cranberry tincture.
I-Cranberry tincture utshwala ekhaya
Izithako:
- i-cranberry - i-1 kg;
- utshwala - 1 l;
- isanti ushukela - 500 g.
Ukulungiselela
Ama-cranberry amajikijolo ahlanjululwayo aphikisana ne-grinder yenyama noma uwagcobe ku-blender. Sibeka inqwaba embizeni, uthele utshwala, uhlanganise kahle futhi uvalwe imbiza ngokumboza. Sifakazela ngezinsuku ezingu-14-15 endaweni efudumele. Isiphuzo esilandelayo sihlungwa nge-sieve, bese siphinde sibe nge-gauze, sihlanganiswe sibe izingqimba eziningana. Engeza ushukela, uhlanganise, uvale futhi ugcizelele elinye isonto. I-tincture ekulungele ithululelwa emabhodleleni ahlanzekile futhi ifakwe endaweni yokugcina endaweni epholile. Ungayigcina cishe izinyanga eziyisithupha.
Indlela yokwenza i-cranberry tincture ku-vodka?
Izithako:
- i-vodka - 500ml;
- i-cranberry - ingilazi engu-1;
- ushukela - 1 indebe;
- amanzi 100 ml.
Ukulungiselela
Ama-Cranberries ahlungwa, ahlanzwa, aphonswe emuva ku-colander, bese siwabhoboza nge-blender. Sifaka amazambane ahlambulukile embizeni, uthele nge-vodka futhi uvale ngokuqinile. Shiya izinsuku ezingu-10, kodwa ungakhohlwa ukuzixuba nsuku zonke. Bese uhlunga. Epanini lithele ushukela, uthele amanzi, ugqugquzele futhi ulethe ngamathumba phezu kokushisa okuphansi. Lapho ushukela uqothula, ubilise isiraphu cishe imizuzu engu-10. Manje isiraphu ikhihliziwe futhi ichithelwa ku-tincture etholakale ngaphambilini. Hlanganisa kahle futhi uhlanzekile endaweni epholile. Isiphuzo sizobe sesilungele ukusetshenziswa ngosuku olulandelayo. Futhi uma unesineke ukulinda amanye amasonto ambalwa, khona-ke ukunambitheka kwe-cranberry tincture okuphekwe ekhaya kuyoba ngcono nakakhulu - okunamandla kakhulu futhi okunamandla.
I-Cranberry tincture ekuphuzeni okusheshayo
Izithako:
- i-cranberry - ingilazi engu-1;
- ushukela - 1 indebe;
- utshwala - 1 ingilazi.
Ukulungiselela
Amajikijolo ama-cranberries agcwele ngamanzi abilayo bese ushiya imizuzu engu-5. Amajikijolo ayobe esithambile, kanti amanye aze aphule. Sihlanganisa amanzi, engeza ushukela kumajikijolo bese uwahlikila konke kuze kube yilapho ubukhulu obukhulu. Ingxube elandelwayo ithululelwa ngotshwala futhi endaweni efudumele sishiya ihora le-12. Ngemva kwalokho, siwuthululela i-tincture epanini bese sishisa isisindo kuze kube yilapho ushukela uqothula - akudingekile ukuba ubilise, ukuze utshwala lungapheli. Ngakho-ke, manje i-tincture ikhohliwe, ihlungiwe futhi ichithelwa ebhodleleni - isiphuzo silungele ukusetshenziswa. Kodwa liphuma liqinile ngokwanele. Uma ufuna ukuthola into ebuthakathaka, khona-ke tincture kuya ukunambitheka kwakho kufanele ihlanjululwe ngamanzi.