Amakhodi ebusika angabi nje kuphela esihlwabusayo, kodwa futhi awusizo. Leli qiniso liyiqiniso lokunciphisa kusuka ku-rowan. I-Rowberry compote ilungiselelwe ngokulula nje, ilinambitheka engalingani, futhi okuqukethwe kwezinto eziwusizo kakhulu kunazo zonke izifanekiselo ezisemathinini ku-pantry yakho. Yini akuyona umsebenzi omuhle wokusebenza?
I-compote yesikhulumi esimnyama ebusika
Izithako:
- chokeberry - 1 kg;
- ushukela - 600 g;
- amanzi - 2 amalitha.
Ukulungiselela
Ngaphambi kokulungiselela i-compote, faka amathini ngamanoma iyiphi indlela elula kuwe: i-steam, i-oven noma i-microveve. Ngesikhathi esifanayo ne-inzalo yamathini, hlanza futhi ume amajikijolo okhethiwe. Thela amanzi epanini bese ulisa emathunjini. Engeza ushukela nendawo kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Manje faka ama-rowan ama-berries ushukela ishukela bese uwapheka aze aqale ukuqhuma, bese usheshe uphazamise i-compote ibe yizimbiza eziyinyumba bese uwagcoba ngama-lids oyinyumba.
Ngaphambi kokubeka amathini ngamakhompiyutha wokugcina isitoreji, vumela ukuba bapholile ngokuphelele, bembozwe ithawula elifudumele noma ibhola.
I-compote ye-ashberry ebomvu
Le recipe elula ithatha umphumela ophansi wokushisa amajikijolo, ngakho-ke bazogcina ubuqotho babo nokunikezela okuwusizo. Ngendlela, ihlanganisa i-ashberry evamile, okungukuthi leli gama liyi-red berries elibomvu, lilungiselwe inani elincane lesikhathi futhi aludingi imizamo ekhethekile.
Izithako:
- i-red mountain ash - 200 g;
- ushukela - isigamu sekhulu;
- amanzi - 500 ml.
Ukulungiselela
Emile, amajikijolo aphelele futhi enomsoco we-mountain ash ahlanza ngokucophelela, omisiwe bese efakwa enomile futhi ehlanzekile isigamu-litre izimbiza. Silala ama-berries ushukela bese sithelela amanzi abilayo, emva kwalokho simboza izimbiza ngamabhodlela (kodwa ungawavuli!) Ubeke inzalo efayini elishisayo ngaphambi kuka-120 ° C imizuzu engu-20. Amakani ashisayo asuswa ngokucophelela kuhhavini, ngokushesha uphelele ngamabhodlela oyinyumba bese ushiya ukupholisa ekamelweni lokushisa, ngaphambi kokugcina.
Compote kusuka ashberry evamile
Cindezela le recipe, ngenxa ye-blanching yangaphambili yamajikijolo, unombala ocebile nomnandi we-ashberry. Uma isiraphu yeshukela ibuye igxile kuwe, ingahlala ihlanjululwe ngamanzi engeziwe.
Izithako:
- amajikijolo entaba ash - 500 g;
- amanzi 750 ml;
- ushukela 450 g.
Ukulungiselela
Amajikijolo ahlambulukile anomile we-ash ash afakwa emanzini abilayo futhi agcoke imizuzu engu-4-5. Ngesikhathi amajikijolo egcotshwa, gqoka umlilo bese uletha amanzi emathunjini, uchithe ushukela kuwo.
Sifaka amajikijolo ase-blanched emitsheni ehlanzekile neyomile, uwafake ngesiraphu eshisayo eshisayo, umboze ngamabhodlela bese ufaka inzalo kuhhavini elushisayo ngaphambi kuka-120 ° C imizuzu engu-20.
Indlela ukupheka compote of ashberry kanye apula?
Izithako:
- amajikijolo entaba ash - 1 into;
- ama-apula - izingcezu ezingu-3;
- ushukela - ukunambitha;
- ama-clove - ama-buds amabili;
- isinamoni - induku eyodwa.
Ukulungiselela
I-Rowan amajikijolo nama-apula ahlanzwa futhi asomisiwe. Sika ama-apula zibe tincetu. Esikhathini samapuphu, ulethe ku-2 amalitha amanzi bese ushukela kuso ukunambitha (ngokwesilinganiso, ingilazi kufanele ibe ngokwanele kubathandi be-compotes hhayi emnandi kakhulu). Faka ushukela emanzini abilayo, amaqabunga e-carnation nesinamathinoni. Uma lezi zinongo zinika ukunambitheka kwazo, susa isiraphu emlilweni bese uhlunga ngesihlungo. Isiraphu esibuhlungu ibuyiselwa epuleti, sinezela i-ashberry nama-apula, bese sipheka imizuzu engu-10, sishukumisa ngezikhathi ezithile. Ngaphezu kwalokho, isiphuzo singacutshungulwa futhi sisetshenziswe, noma sithelwe ngamakani oyinyumba futhi sigxilwe ngokuqinile ngaphandle kokuhlunga kuqala.