Ummbila unikeza izitsha ukunambitheka okukhethekile. Kulesi simo, kuhlangene ngokuphelele nemikhiqizo eminingi. Manje sizokutshela ukuthi ungalungisa kanjani ama-saladi anenhliziyo enhle futhi enhle kakhulu ngenyama kanye nommbila.
Isaladi nge-crab inyama nommbila
Izithako:
- ukunqunywa inyama - 400 g;
- ukhukhamba fresh - 300 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-anyanisi isaladi esimhlophe - 200 g;
- imayonnaise - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-crab inyama, ukhukhamba kanye ne-izaqathe insika. Sihlanza u-anyanisi bese siyinquma emasongweni angamahhafu. Ngommbila geza amanzi. Zonke izithako zihlangene, engeza imayonnaise, usawoti, pepper ukunambitha nokuxuba.
Isaladi lesidlo sembewu
Izithako:
- Ingulube - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amaqanda - ama-5 ama-pcs;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Ingulube yamgobe, upheke kuze kube yilapho usulungile, bese upholile futhi uthathe ama-cubes. Manje lungisa ama- pancake amaqanda : aphule amaqanda, uwaphuze, ama-pancake amancane anamafutha anomsoco - kusuka ku-1 iqanda kuyoba i-pancake engu-1. Bese ubasika ngotshani. Izaqathe ezintathu kwi-grater enkulu, umnsalo we-shinkuem. Fry izaqathe nge anyanisi emafutheni yemifino. Ngommbila geza amanzi. Zonke izithako zifakwa esitsheni esijulile, engeza imayonnaise uhlanganise. Ake siphuze amahora angu-2 bese sikhonza etafuleni.
Isaladi nge-crab inyama, ummbila namaqanda
Izithako:
- ukunqunywa inyama - 200 g;
- iklabishi omhlophe - 200 g;
- iminqumo - 120 g;
- ummbila osemathinini - 200 g;
- amaqanda - izingcezu ezine;
- usawoti, pepper, imayonnaise - ukunambitha.
Ukulungiselela
Amaqabunga abilisiwe kanzima, bese anqunywa. Senza okufanayo ngokuphamba inyama. Engeza iminqumo, ummbila osemathinini. Iklabishi ihlwitha imifino encane, ifafaza kancane usawoti futhi ibuye ibuye ibuye iphume izandla. Sifaka iklabishi kwezinye izithako, gcwalisa isaladi nge imayonnaise, usawoti kanye pepper ukunambitha.
Isaladi lesikhwama sokudla nesinkwa nommbila
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ushizi onzima - 70 g;
- isinkwa - 200 g;
- amaqanda - izingcezu ezine;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amaqabunga e-lettuce;
- ilamula - isigamu;
- imayonnaise - ukunambitha.
Ukulungiselela
Amaqabunga abilisiwe kanzima, 1 iqanda lishiywe, konke okunye kunqunywa ngamacube. Inkukhu fillet ukupheka kuze kube ngomumo futhi uthathe izingcezu ezincane. On grater amahle kathathu oqinile ushizi. Isinkwa sinqunywa ama-cubes, gazinga emafutheni omifino kuze kube yilapho kuqhuma. Sixhuma amaqanda, inkukhu, ummbila, ama-croutons, engeza imayonnaise, mix. Esigumbini esiphezulu sibeka isaladi, sifafaze ushizi ogayiwe bese sihlobisa ngamaqanda namaqatha alamula.