UBriol - ngokwezwi nezwi lisho ukuthi "othosiwe emaqanda", okungukuthi, ku-omelette. Ukugcwaliswa kungaba yinto: inyama enobisi, imifino noma ushizi. Ake sicabangele nawe namuhla indlela yokupheka i-pizza briol.
Recipe for ingulube briol
Izithako:
- Ingwenya yengulube - 500 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino yokudoba.
Ukulungiselela
Isikhumba senyama yengulube sageza, somisiwe futhi siba yizicucu emagqumeni, cishe u-2 amasentimitha ubukhulu. Khona-ke ingxenye ngayinye ishaywa kahle. Ukuze wenze lokhu, gcoba inyama efilimu yokudla bese uyishaya ngesando. Ngemuva kwalokho, zonke izinsalela zokunambitha, ukufafaza izinongo bese uhamba ukuze uhambe.
Futhi ngalesi sikhathi, siphula emgqonyeni amaqanda, siphonsa usawoti kanye nesibhamu kuze kube yilapho ibushelelezi. Sishaya inyama eboshiwe kuqala e-ufulawa, bese sigxila ngokuphelele emaqanda futhi siwabeke epanini lokuthosa elivutha ngamafutha. Fry the brew yengulube ekushiseni okuphakathi futhi, ngokushesha nje lapho ukugqwala okumnyama kuvela - ngokushesha uphendukela ngaphesheya. Ukudla okulungiselelwe kunikezwa etafuleni ngemifino nemifino emisha.
Pizza brioche ngamakhowe
Izithako:
- ingulube yengulube egayiwe - 400 g;
- iqanda - izingcezu ezine;
- ufulawa;
- imifino esisha - yomhlobiso;
- amazambane okuhlobisa;
- izinongo.
Ukugcwaliswa:
- ama-mushroom amasha - ama-5 ama-pcs .;
- imayonnaise;
- i-bulb - ucezu olu-1;
- izinongo - ukunambitha.
Ukulungiselela
Ngakho-ke, emgqonyeni we-ingulube esiphelile sengeza izinongo, pepper, usawoti ukunambitha. Amakhowe ahlanza kahle, ahlanzwe uma kunesidingo, anqume kahle kakhulu futhi gazinga emafutheni omifino, kanye no-anyanisi oqoshiwe. Imifino encane ye-podsalivaem, faka imayonnaise encane bese uxuba ukugcwaliswa.
Manje siyaqhubeka nokubaluleke kakhulu. Sifaka epanini lokutshisa, uthele emafutheni bese ushisa.
Fry the briol kuqala ngakolunye uhlangothi, bese uvula ngokucophelela omunye. Ngakho-ke, senza konke okushicilelwe ngakho bese sikubeka epulatifeni. Okulandelayo, ngakolunye uhlangothi, faka ukugxila okuphekiwe okuncane, ukumboza ingxenye yesibili, ufafaze phezulu ngamakhambi aqoshiwe bese ukhonza. Njengesitsha esingasese, ungakhonza amazambane ahlanzekile noma amazambane ashisa abilisiwe.