Wake wazwa ngekhekhe lebhontshisi? Akuyona nje uphayi olunamanzi obhontshisi, kodwa ikhekhe elimnandi nekhilimu? Cha? Bese unake izindlela zokupheka ezivela esihlokweni sethu. Ikhekhe lamabhontshisi, naphezu kokwakhiwa kwalo okwesabisa, akungabonakali okumnandi. Ubhontshisi ekhekhe ikhekhe kufana nokugqoka ama-walnut, kodwa banomsoco obunzima futhi bunambitheka.
I-Cream Bean Recipe
Izithako:
- ubhontshisi obilisiwe - into eyodwa;
- ushukela -1 per cent;
- amaqanda - izingcezu ezine;
- izinhlanzi zesinkwa - into engu-1;
- i-almond extract - 3-4 amaconsi;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ibhotela - 230 g;
- amantongomane achotshoziwe - ayingcosana;
- amantongomane wonke - ngomhlobiso;
- ushokolethi omnyama - umhlobiso.
Ukulungiselela
Ubhontshisi obilisiwe buchotshozwa nge-blender noma inyama ye-grinder. Ukuze uthole okunye okufanayo, i-bean puree ingasuswa nakakhulu nge-sieve.
Izikhupha zeqanda ezihlukene ezivela kuma-protein, ziwafake ushukela bese uxuba ne- breadcrumbs . Basha abamhlophe nge-foam eqinile nge-almond extract. Ngokugcizelela kakhulu umlenze we-yolk nge-scapula, sethula amaprotheni esihlahleni esizayo. Sifaka inhlama sibe isikhunta esinama-20 cm ubude bese sibhake ngamaminithi angu-40-45 kuya kwangu-40. Sihlola ukulungeleka kwekhekhe ngomdlalo. Ikhekhe elitholile kufanele licolile, bese lihlukaniswa libe izingxenye ezintathu.
Ukuze ukhilimu, i-whip ubisi oluncibilikisiwe nebhotela, engeza amantongomane aqhekekile bese uxuba kuze kube yilapho uhambelana. Sisa ukhilimu phezu kwamaqebelengwane kanye nekhekhe ngokwayo kusuka ngaphandle. Manje kusele kuphela ukuhlobisa ukudla okumnandi, ngoba lokhu, ushokoledi uyancibilika bese uchithelwa esikhwameni se-confectionery. Sihlobisa ubuso bekhekhe ngamaphethini kanye namantongomane wonke.
Ikhekhe kusuka kubhontshisi ku-Belarusian
Izithako:
- ubhontshisi obilisiwe - 2 izinto;
- ushukela - into engu-1;
- izinkwa zokudla - into engu-1;
- ibhotela - 20-30 g;
- amaqanda - izingcezu ezingu-8;
- ukhilimu omuncu;
- izithelo zokuhlobisa.
Ukulungiselela
Amabhontshisi abilisiwe ahlwithwa nge-puree ehambisanayo ne-blender, noma aqhutshwa nge-grinder yenyama. Sihlukanisa amaqanda amaqanda avela ezikhukhunjini, ama-whit ashisa nge-sugar and add to the mix of bean. Hlanganisa amaprotheni asele ezindaweni ezipholile bese ubeka ngobumnene umoya ophezulu kumabhontshisi e-yolk. Ukulala isinkwa sokulala futhi uguqe i-batter.
Yakha amafutha okubhaka bese ubilisa inhlama kuwo. Sibhaka imizuzu engama-40 ngama-degree angu-200. Phakathi naleso sikhathi, ungalungisa ukhilimu wekhilimu ngokushaya ukhilimu noshukela, noma ubisi oluncibilikisiwe. Amakhekhe ahlile ahlukaniswe izingxenye ezimbili futhi ahlanganiswe nekhilimu. Sihlobisa ikhekhe lezinyosi ngesithelo esisikiwe bese sisishiya esiqandisini amahora amathathu.
Ngenxa yalokho, sithola ikhekhe eliyisicathulo eliyisicathulo elenziwe ngamabhontshisi, okuzokujabulisa wena nezivakashi zakho ngokukhona kwakho etafuleni.
Indlela yokupheka ikhekhe lebhontshisi?
Futhi manje ake siqhubeke iresiphi yekhekhe elisawoti kusuka kubhontshisi ngokusho iresiphi yama-oriental yakudala.
Izithako:
- ubhontshisi wezinyosi abilisiwe - 160 g;
- ama-shrimps omisiwe - 40 g;
- ama-sausages abukhali - 1 pc.;
- i-garlic - ama-clove amabili;
- amakhowe - izingcezu 5-6;
- shallots - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- ukuxuba okulungiselelwe kwezinongo ezingu-5 - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- umhluzi cube - ucezu olulodwa;
- amafutha yemifino - 1/2 tbsp. izinkezo;
- ufulawa welayisi - 330 g;
- amanzi - 1 l;
- i-chili, amantongomane, anyanisi aluhlaza - umhlobiso.
Ukulungiselela
On amafutha yemifino fry shallots, ugarlic kanye imfucumfucu. Ngokulandelayo sinezela isobho kanye namaqanda amakhowe anqunywe ngama-cubes. Uma ama-mushroom ehlosiwe umbala wegolide, sizini isidlo ukunambitha usawoti, pepper kanye nenhlanganisela yezinongo ezinhlanu (ezithengiswa esitolo). Beka ubhontshisi epanini bese ugcwalisa zonke izithako ngokuxuba ufulawa welayisi, amanzi kanye ne-bouillon cube. Lapho nje ingxube igxila kangangokuthi kuba nzima ukuphazamisa - ukuwuthululela esikhunjini bese uyishiya ukuze upholile esiqandisini cishe ihora elilodwa. Ikhekhe elitholile lihlotshisiwe nge-chili eqoshiwe, u-anyanisi oluhlaza kanye namantongomane.