Namuhla sizocabangela nawe ezinye zokupheka zokuqala nezomnandi zokulungiselela isaladi engavamile, ekhanyayo, enhle nesiphundu esibizwa ngokuthi "Chanterelle". Kuyinto elula ukupheka, kodwa kuzokwenza kube lula ukuhlobisa noma yiliphi idili futhi kuzophakamisa imizwelo yabantu bonke ngokubukeka komzimba!
I-"Chanterelle" isaladi nama-karoti aseKorea
Kulula kakhulu ukulungiselela, kodwa isaladi esiphundu nesinambitheka esiphundu. Zihlole wena!
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- Izaqathi zaseKorea - 200 g;
- ushizi wezinhlobo ezinzima - 200 g;
- i-garlic - ama-clove amabili;
- imifino - ngentando;
- imayonnaise - ye-refueling;
- i-garnet cores - yomhlobiso.
Ukulungiselela
Indlela yokulungisa isaladi "Chanterelle"? Okokuqala, thatha i-fletlet yenkukhu, hlambulula, yomile bese ubilisa emanzini amunyu kancane kuze kuphekwe. Khona-ke, siphunga futhi sihlukanise inyama ibe yizicucu, noma sibe yimichilo emincane kanye namakhukhamba aqoshiwe. Okulandelayo, shinta kwi-grater shizi enkulu. Sixuba ukhukhamba, izaqathe zaseKorea, zifakwe ugarliki, ushizi, inkathi ngemayonnaise futhi ujabulele ukunambitheka okumangalisayo kwalesi sidlo esilula. Ngaphambi kokukhonza, ungakwazi ukuhlobisa isaladi "Chanterelle" nge-nucleoli yamapomegranate!
Isaladi "Chanterelle ngaphansi koboya obunzima"
Wonke umuntu uyazi isidlo esithandwayo esithi "Herring ngaphansi kobuchopho". Kodwa abanye abantu abathandi i-beetroot, ngakho-ke sikhuthaza ukuba ushintshe kancane isaladi ejwayelekile bese uzama into entsha.
Izithako:
- i-herring usawoti - 1 pc.;
- amakhowe akheniwe noma akasawoti - 200 g;
- anyanisi - ama-2 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- imayonnaise - ye-refueling.
Ukulungiselela
Ukuze silungise isaladi "Chanterelle ngengubo yobuningi" sithatha ukhula olunomsoco, luhlanzekile, luhlukaniswe namathambo futhi lube yizicucu ezincane. Okulandelayo, uthathe amathanga amancane amakhowe kanye anyanisi. Gwema kancane u-anyanisi uhhafu ngamakhowe, kanti owesibili - ngezaqathe ezigayiwe ku-grater enkulu. Amazambane ami bese ubilisa ngomfaniswano. Bese sihlanza futhi sibonga. Okulandelayo, beka izithako ezilungiselelwe ezigceni kulendlela elandelayo, ngaphandle kokukhohlwa ukusakaza yonke imayonnaise. Ngakho-ke, faka izingcezu ze-herring phansi kwesitsha seladi, bese u-anyanisi othosiwe ngamakhowe bese ubhakwa amazambane abilisiwe kanye nekhanda elibomvu ne-anyanisi cap.
Simboza nge imayonnaise bese sikubeka esiqandisini amahora angu-2 - ukuyibeka eceleni.
Ekupheleni kwesikhathi isaladi "Chanterelle nge herring" isilungele, ziphatheke impilo!
Isaladi «Ngaphansi kwengubo yobuningi be-fox»
Izithako:
- okuphekwe inkukhu encane - izicucu ezimbili;
- amakhowe okufakwe emathinini - 200 g;
- anyanisi - ama-2 ama-pcs .;
- iqanda - izingcezu ezintathu;
- imayonnaise - ye-refueling;
- izaqathe ngesiKorea - 300 g;
- uviniga, usawoti, ushukela - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise emanzini amunyu kancane futhi uthathe izingcezu ezincane. Amaqanda, futhi, ukupheka kanzima-abilisiwe futhi uhlanzwa kusuka kugobolondo. Amakhowe anqunywa ngamacube. Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu futhi ahlanjululwe ngamanzi. Ukuze wenze lokhu, uwabeke esitsheni, usawoti kancane, saharim futhi, ufafaze kancane ngeviniga, ubambe imizuzu engu-5, uhlanganise ngokuqinile ngesembozo.
Okulandelayo, beka izendlalelo zesaladi ngale ndlela elandelayo:
- Isendlalelo 1
- Isendlalelo sesibili - anyanisi oqoshiwe;
- Isendlalelo sesithathu - amakhowe asezinhlanzi;
- Isendlalelo sesine - imayonnaise mesh;
- Isendlalelo sesishiyagalombili - amaqanda agaywe kwi-grater enkulu;
- Uhlaka lwesithupha - imayonnaise mesh;
- I-7th layer - izaqathe ngesiKorea.
Khona-ke, ukuhlobisa, uma ngabe ufisa, isaladi lethu, libukeke njenge-chanterelle. Ukuze wenze lokhu, ufafaze isifuba isikhuphaphu esicwebezelekile, nesiphakamiso seprotheyini ekhishwe umsila, amehlo ayenziwe kusuka ikhukhamba esisha, kanye ne-spout - kusuka emgqonyeni omnyama.
Nansi indlela wena kanye nami okwenza ngayo isaladi enhle, ekhangayo, ekhanyayo nesiphundu!