Okukhethwa kukho okukhethwa kukho imikhosi yemikhosi kuyoba yinqwaba, ibhakwe kuhhavini: i-tastier ngempela kunalesi sidlo esingenzeki. Lezi zindlela zokupheka ezingenhla zizobe zisehlombe ngisho nasendlinikazi engenalwazi.
Iresiphi ye-carp ebhaka kuhhavini ku-foil
Lezinhlanzi, ezigoqwe nge-foil, emva kokushisa okushisa kuhhavini kunomnikelo oyingqayizivele nenambitha. Ngakho-ke uma ungazi ukuthi kunomnandi kanjani ukubhaka imfucu kuhhavini, zama ukupheka ngaleyo ndlela.
Izithako:
- Amafutha e-sunflower - 1 tbsp. isipuni;
- i-carp - 1,8 kg;
- usawoti nama-peas of pepper - ukunambitha;
- amaqabunga e-bay - ama-4 ama-pcs .;
- anyanisi - ama-3 ama-pcs.
Ukulungiselela
Izinhlanzi zama-peel kusuka esikalini, uhlwithe futhi ususe ngokucophelela ama-gill. Sika esiswini bese ususa izibilini. Nalapha, hlambulula i-carp ngaphansi kwamanzi agijima, kokubili ngaphandle nangaphakathi, bese woma ngamathawula wephepha. I-pei anyanisi bese uthatha izindandatho zamagceke. Gweba ngokucophelela i-carp ngosawoti ngaphakathi nangaphandle. Beka u-anyanisi esitsheni, ufafaze kancane bese ukhumbule kahle ngezandla zakho. Ngemuva kwaloko, engeza kuwo amaqabunga e-pepper ne-bay ngezindlela zemvuthu (kufanele kube ngezandla ezincane). Hlanganisa konke kahle, ubeke ama-rectangles we-foil etafuleni bese ubeka u-anyanisi olinganiselwe kubo. Ku-anyanisi okwenziwe ngcono "umcamelo" ufake i-carp, futhi amasongo ambalwa anyanisi ambopha esiswini. Ukusuka phezulu futhi ufafaza izinhlanzi nge anyanisi bese ufafaze kancane ngamafutha yemifino. Gcoba i-carp in foil bese ushiya ukuze uhambise esiqandisini ubusuku bonke. Ngemva kwalokho, ubhaka kuhhavini cishe ihora ngehora lokushisa eliveziwe cishe ngama-degree angu-200.
UCarp ubhaka kuhhavini ngemifino
Isidlo esinjalo esingakwesokudla singabhekwa njengokucwengisiswe kakhulu futhi sizokwenza udumo lwachwepheshe onguchwepheshe wezobuciko. Ukunambitheka okungajwayelekile futhi okubabayo kwe-carp, okuphekwe kuhhavini nge-lemon, kuzokukhunjulwa ngisho nama-gourmets eqiniso isikhathi eside.
Izithako:
- ilamula - ucezu olulodwa;
- i-carp - 800 g;
- i-parsley ne-dill - i-1 bunch;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, i-sunflower, umsila omnyama - ukunambitha;
- Ikhasi laseBulgaria - 420 g;
- i-garlic - ama-clove amane;
- anyanisi - 230 g;
- izaqathe - 250 g;
- isitshalo seqanda - 400 g.
Ukulungiselela
Hlanza izikali ezivela enhlanzi, ususe ngokucophelela izigulana uphinde uhlanze ubuso. Hlanganisa kahle i-carp bese uyomile usebenzisa amathawula wephepha. I-garlic, grate nge-grater encane bese uhlangana ne-pepper no-ukhilimu omuncu, ulungiselela i-sauce engcono. Fakela kahle imifino. Hlanganisa usawoti omncane futhi usakaze isoso ngaphakathi nangaphandle. Beka imifino esiswini senhlanzi bese ushiya ukuma okungenani isigamu sehora. Anyanisi kanye izaqathe ikhasi futhi uthathe izindandatho ezincane. Isitshalo seqanda kufanele sihlanjwe sibe semibuthano, cishe u-5-7 mm ubukhulu. Kusuka kupelepele, susa ama-peduncles kanye nembewu bese uyinquma zibe tincetu ezincane, futhi usike lemon zibe izindandatho ezincane. Ama-karoti no-anyanisi bathola ibhotela cishe imizuzu embalwa, bevusa njalo. Khona-ke lokhu kuphakama kwe-carp, okuphekwe kuhhavini ngo-ukhilimu omuncu, kubeka isidlo sokubhaka. Ngokufanayo, gazinga pepper kanye ne-isitshalo seqanda, uwabeke emigqeni epanini. Ezinhlanzi wenze ukusikeka okunezinwele ezihle futhi ufake phakathi kwazo izinhlayiya zelamula. Beka i-carp emifinini bese uyifafaza ngejusi le-halves lemon. Bhaka imizuzu engaba ngu-40 ekushiseni kwe-ovini ibekwe kuma-degree angu-180.
UCarp ubhaka kuhhavini ngamakhowe
Uma ufuna isitsha sokupheka, izivakashi zakho ezizokhuluma ngazo "zikhohlise iminwe yakho!", Lena yindlela efanele kakhulu. Emva kwakho konke, kusuka kuleso carp, ubhaka izicucu ehhavini, akunakwenzeka ukuba uziqede.
Izithako:
- ama-mushroom - 300 g;
- i-carp - 1,7 kg;
- ilamula - ucezu olulodwa;
- utamatisi - 400 g;
- usawoti, pepper, amafutha e-sunflower - ukunambitha;
- ilamula - ucezu olulodwa;
- ushizi onzima - 300 g;
- imayonnaise - 700 g;
- ufulawa - 100 g;
- anyanisi - ama-5 ama-pcs.
Ukulungiselela
Hlanza uphinde ugeze anyanisi, bese uwunquma ube amasongo. Amakhowe kanye utamatisi ahlanza, usike utamatisi zibe izingcezu ezincane, namakhowe - amapuleti amancane. I-cheese grate nge-grater enkulu. I-Carp yahlanza kahle futhi yahlushwa. Ukuhlukanisa izinhlanzi zezinhlanzi ezivela emathanjeni namathambo, uthathe izingcezu ezincane bese ufafaza ijusi kalamula. Hlanganisa ama-fillets ufulawa futhi gazinga imizuzu embalwa e-skillet ngebhotela. Khona-ke emgqeni wokubhaka, izendlalelo zendawo zihlale zihlanganisa izinhlanzi, anyanisi, amakhowe, utamatisi kanye noshizi. Thela zonke imayonnaise bese ubhake kuhhavini cishe ihora nengxenye ekushiseni okungaba ngu-180 degrees.