I-gravy ihlale ihlwabusayo futhi ilula. Ngalo, noma yikuphi ukudla okuhlangene kuyahamba kahle. Indlela yokupheka umsizi wenkukhu yesibindi, funda ngezansi.
Inkukhu yesibindi ukugcwalisa - iresiphi
Izithako:
- ubisi lwezinkomo - 270 ml;
- isibindi - 550 g;
- ufulawa wekolweni - 30 g;
- anyanisi - 150 g;
- i-pepper;
- usawoti.
Ukulungiselela
Isibindi sageza futhi soma kancane. Shinyisa imicikilisho ngomnsalo. Phula amafutha, fry u-anyanisi kuqala, bese ufaka isibindi uphinde upheke amanye amaminithi angu-5. Siphalazela ngotshani, uthele ubisi, usawoti, pepper. Lapho ubisi lwamathumba, umlilo uyancishiswa futhi unqotshwa kuze kube yilapho isisindo siqina.
Inkukhu yesibindi igcwalisa ku-multivark
Izithako:
- Utamatisi unamathela - 140 g;
- isibindi - 450 g;
- anyanisi - 140 g;
- ukhilimu omuncu amafutha - 50 g;
- ufulawa - 30 g;
- usawoti;
- izinongo;
- amanzi - 30 ml.
Ukulungiselela
Inkukhu yesibindi inqunywe zibe izingcezu ezincane. I-anyanisi igcwele ama-semirings. Ukuze uthole i-sauce, hlanganisa u-utamatisi omuncu ngekhilimu omuncu bese uhlanjululwa emanzini ngofulawa, gxuma kahle. Ku-multivark, faka uhlelo lwe- "Bake" ngemaminithi angu-20. Sibeka umnsalo kuwo futhi siyidlulisa ngamafutha omifino imizuzu engu-10. Bese ubeka isibindi, uhlanganise bese ulungisa imizuzu eyishumi elisele. Gcwalisa wonke u-sauce, usawoti, pepper, ufake ama-spice esimweni "sokuvala", silungiselela isigamu sehora.
Isazi esiphundu esivela esibindi sesibindi senkukhu
Izithako:
- anyanisi - 400 g;
- inkukhu yesibindi - 600 g;
- i-curry - 15 g;
- usawoti;
- i-pepper;
- amafutha yemifino;
- amanzi 100 ml.
Ukulungiselela
Ama-anyanisi ahlaba kancane kancane. Isibindi sami, sinqunywe ngezicucu futhi ngenkathi sibeka eceleni. Sibilisa amanzi, sifudumise u-anyanisi emafutheni afudumele kuze kufike ukukhanya okulula. Ungayidluli ngaphezulu. Engeza isibindi esilungisiwe ngaphambilini bese upheka imizuzu engu-7-8. Khona-ke usawoti, pepper, engeza i-curry ye-piquancy, uphuthukise kahle, uthele emanzini kanye nomquba wamaminithi angu-10 ngaphansi kwesembozo.
Inkukhu yesibindi sesibindi ngesikhilimu omuncu
Izithako:
- izaqathe - 200 g;
- inkukhu yesibindi - 450 g;
- anyanisi - 130 g;
- uju oluthile lwamanzi - 1 tbsp. isipuni;
- ukhilimu omuncu omuncu - 240 g;
- amafutha yemifino - 40 ml;
- usawoti;
- i-nutmeg;
- umnyama omnyama we-pepper.
Ukulungiselela
I-anyanisi igwetshwe ngamasongo amahhafu bese uyithumela epanini lokuthosa ngamafutha atshisayo. Dlulisa cishe amaminithi angu-5, bese ufaka izaqathe, ugaye ku-grater ngamazinyo amakhulu. Gwema bese udosa enye imizuzu emihlanu. Zodwa, ngaphandle kokulahlekelwa yisikhathi sento, imayini futhi kancane kancane yome isibindi. Sithumela epanini nemifino. Fry it over heat medium imizuzu emihlanu. Ukhilimu omuncu ohlanganiswe noju, engeza usawoti, izinongo kanye nokuxuba. Gcwalisa i-sauce elandelayo ngesibindi bese ubamba imizuzu engu-7.