Isitshalo seqanda singasetshenziselwa ukulungisa izinhlobo ezihlukahlukene zokudla okudla okuthandayo. Enye yalezi yi-caviar isitshalo seqanda. Kungenziwa ngokumane nje njengesithasiselo esidlweni sasekuseni sehlobo noma isidlo sakusihlwa, noma ukupheka ebusika.
Izinhlobonhlobo ze-billet ezihlongozwayo ngezansi aziqukethe uviniga, ukuze ukunambitheka kwe-caviar kuzuze kuphela.
I-caviar yokutholwa isitshalo seqanda esiphundu se-winter - iresiphi
Izithako:
- isitshalo seqanda fresh - 4 kg;
- utamatisi avuthiwe - 1,8 kg;
- ama-anyanisi ama-1.4 kg;
- izaqathe - 1.4 kg;
- ikhasi elimnandi laseBulgaria - 1.4 kg;
- dill kanye parsley (imifino) ngentando - ukunambitha;
- izinhloko ze-garlic - izingcezu ezingu-1,5-2;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- amafutha yemifino ehlanza - 190 ml;
- ipulazi elimnyama nelomnandi (umhlabathi) - ngendwangu;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ngokusho iresiphi yama-classic, zonke izingxenye ze-caviar, ngaphandle kwamatamatisi, kumele ziqale ngokuthosiwe nganoma yimiphi imifino ngaphandle kwephunga lamafutha. Ukuze wenze lokhu, ama-eggplants ahlanziwe, ama-peeled nama-pepper wesiBulgaria anqunywe ngamagubhu, futhi ahlanganise izaqathe ngokusebenzisa i-grater ephakathi. Ngaphambi kokuba uqale ukugaya utamatisi, kudingeka adluliselwe imizuzu embalwa emanzini abilayo futhi alahle izikhumba. Ngemuva kwaloko, ukuhlunga utamatisi kuqoshiwe, kanye nenqwaba yemifino ye caviar.
Manje epanini elikhulu fry iziqephu ze-eggplant, futhi epanini ngandlela-thile u-anyanisi, izaqathe, i-pepper bell bese ushintsha imifino esitsheni ku-isitshalo seqanda othosiwe. Ekugcineni, engeza ubuningi bamatamatisi, engeza usawoti ku-caviar, pepper, engeza ushukela ukunambitha nokuxuba. Sifaka isitsha ngomsebenzi osebenzayo epulazini lokushisa ngomlilo olinganiselayo futhi uvumele okuqukethwe kuphephe ngokugqugquzela ngezikhathi ezithile. Nciphise ukushisa okungenani futhi uvumele izingxenye zamaqanda ngehora, ngezikhathi ezithile zivuselela. Ngokuba imizuzu engaba yishumi ngaphambi kokuphela kokulungiswa kwe-appetizer, sengeza ochotshoziwe, amazinyo okugcoba ngaphambili, uma kunesidingo, imifino eqoshiwe i-melenko.
Siphakamisa amaqanda abilayo ezimipini eziyinyumba, siwafaka uphawu ngokuqinile bese uphenduka phansi. Masinyane ugoqa izitsha nge "ingubo" engenalutho futhi uvumele kancane kancane zipholile.
I-classic ehlobo lwe-eggplant ehlobo lwe-caviar - iresiphi e-multivariate
Izithako:
- isitshalo seqanda esisha - 850-950 g;
- utamatisi avuthiwe - 600 g;
- ama-anyanisi ama-280 g;
- izaqathe - 280 g;
- ikhasi elimnandi laseBulgaria - 180 g;
- utamatisi unamathela noma isiphuzo - 45 noma 75 g ngokulandelanayo;
- amazinyo e-garlic - 1-2 izingcezu;
- okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
- amafutha yemifino ehlanza - 70 ml;
- umnyama omnyama (umhlabathi) - uphiko;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ukulungiselela imifino ngaphambi kokupheka i-caviar endaweni enhlobonhlobo ayifani neze nobuchwepheshe obuchazwe ngenhla ukuze ufake epanini lokuthosa. Ngokufanayo, shaya ama-cubes ase-eggplant ahlanziwe, ugaye ama-pearl ehlutshiwe kanye ne-pepper e-sweet Bulgarian, bese ubeka izaqathe kwi-grater. Utamatisi ungabhalwa ku-blender noma uthathe ama-cubes. Esikhathini esilandelayo, utamatisi kufanele kuqala uhlungwe.
Manje sabeka i-multivark yomsebenzi othi "Fry" noma "Baking", uthele esitsheni samafutha bese ubeka umnsalo olungiselelwe. Emaminithini angaba nguhlanu sinezela izaqathe, futhi emva kwamanye amaphekula amathathu aseBulgaria amnandi. Okulandelayo, sibeka ama-cubes okutshala isitshalo seqanda futhi sihumusha idivayisi "imodi yokuvala" imizuzu engamashumi amathathu. Ngemuva kwesignali, engeza utamatisi notamatisi unamathisela noma isiphuzo, ukunambitheka izingxenye ze-caviar ukunambitha usawoti, isanti-ushukela kanye ne-pepper bese ushiya eminye imizuzu engu-40 ngendlela efanayo. Ekugcineni, sinezela ama-chive aqoshiwe ku-caviar, siwavimbela amanye amaminithi amahlanu, futhi singakwazi ukupakisha i-billet eshisayo emitsheni eyinyumba. I-Capping izitsha ezinezimbozo, sizibeka endaweni ephikisiwe ephezulu ngaphansi kwe "ingubo" ngaphambi kokupholisa.
I-Caviar kunoma yiziphi izindlela zokupheka zingagcwaliswa nge-blender engaphansi kokupheka, emva kwalokho kufanele uyifudumele imizuzu embalwa ngaphambi kokuba ubeke izimbiza.