I-brisket kuhhavini yindlela ewukuphela yendlela yokwenza inyama enomsoco, ihlanzekile futhi iwusizo. Abanikazi bezondlo basekela lokhu kulungiselelwa ngoba umkhiqizo ulahlekelwa amafutha amaningi futhi uba yi-caloric encane, futhi abapheki baye bawazisa isikhathi eside ukufeza ukunambitheka okuhle kakhulu ngezingcosana nezindleko zesikhathi.
Indlela yokupheka ubhekeni kuhhavini?
Njengoba unqume uhlobo lwenyama, ukusika nokukhethwa kwayo, umbuzo uvela: kungakanani ukuyobhaka i-brisket epholiseni kuhhavini. Ngokwesilinganiso, ukulungiswa kwengulube ne-brisket yenkomo kudinga amahora angu-1.5 kuya kwangu-2.5, inkukhu - imizuzu engama-30, kanye ne-mutton kuzothatha amahora angaphezu kwama-3. Kungcono ukuthi ucezu aludluli ama-kilogram amathathu futhi alukhulu kakhulu futhi lunamafutha.
- Kungakhathaliseki ukuthi iresiphi yebhekoni ebhakiwe kuhhavini, into esemqoka ukukhetha inyama efanele. Okuthandayo noma okuphephile. I-frozen ayiphenduli kahle futhi ithambile.
- Ungazitholi kasawoti, pepper kanye ne-garlic: i-thyme, i-paprika, i-tarragon ne-bay leaf zifanelekile kunoma iyiphi inyama.
- Ukuze uthole isidlo segobe brisket kuhhavini, kungcono ukhethe ukuncipha kuya ku-2.5 kg.
Indlela yokupheka isifuba sekhanda kuhhavini?
Ingulube isisu kuhhavini izoluthisa abadla inyama abayinkimbinkimbi kakhulu. Le ngxenye yesidumbu sinamafutha amaningi futhi inesisindo esinyene, esivikela inyama ukuba singabe siphume, futhi ngokwayo iba yizinyosi kanye ne-crispy. Lungisa isidlo esilula: kufanele ugibe ama-marinade usike ama-cuticles bese ubhake inyama ngaphandle kwe-foil kanye nemikhono yamaminithi ama-2.5.
Izithako:
- ibele lesikhumba nesikhumba - 2 kg;
- i-clove kagaliki - izingcezu ezingu-3;
- usawoti - 20 g;
- peas peas - 4 ama-pcs.;
- i-paprika - 10 g;
- i-thyme - ama-2 ama-pcs.;
- amafutha - 80 ml;
- Chili - 1/4 ama-pcs.
Ukulungiselela
- Faka iziqholo nge-bhotela ku-paste.
- Yenza ukusika esikhunjeni se-brisket kanye ne-spice up the izinongo.
- I-brisket yengulube kuhhavini iphekwe imizuzu engama-30 ngama-degree angu-200 namahora amabili ku-150.
Inkomo yenkomo, ebhaka kuhhavini
Ngokwesiko, i-brisket yenkomo kuhhavini iphekwe ngo-foil. Ngenxa yalokhu, inyama ayifuni i-juice, ayimile, futhi amafayili ayo anzima ngaphansi kwethonya lokushisa okulinganayo nokuphansi, kancane kancane ayancibilika futhi athambile. Kulesi simo, inyama ayinakuhlanzwa, kepha igoqwa ngezinongo kanye ne-sauce, ifakwe uphawu lwesilwane bese ibhaka amahora angu-6.
Izithako:
- Inkomo yenkomo - 1,8 kg;
- anyanisi - izingcezu ezintathu;
- i-clove yegaliki - ama-6 ama-pcs .;
- umsila omnyama - 10 g;
- I-Worcestersky sauce - 60 ml.
Ukulungiselela
- Geza i-brisket nge-pepper, uthele i-sauce phezu kwayo, faka u-anyanisi nogalikhi bese uwubopha ngokuqinile ngesikhumba.
- Inkabi yenkomo kuhhavini ilungiselelwe amahora angu-6 ngama-120 degrees.
Inkukhu Breast kuhhavini
I-baked baked kuhhavini ayinqunyelwe ukupheka ingulube noma inyama yenkomo. Ngokufanayo ungenza izinkukhu zezinkukhu. Ngokungafani nalezi zinsuku zokugcina, zilungiselelwe emaminithini angu-30 futhi ziyisidlo esiwusizo, esinempilo nesondlo. Zivame ukubhekwa nemifino enomsoco, ukuvikela inyama enomzimba, eyomile ngesikhumba noma foil.
Izithako:
- Inkukhu yenkukhu - ama-4 ama-PC.;
- izinhlamvu zezinyosi - 350 g;
- cherry - 400 g;
- ibhotela - 100 g;
- iwayini-80 ml;
- i-clove yegaliki - izingcezu ezine;
- anyanisi - izingcezu ezintathu;
- amafutha - 60 ml;
- i-tarragon - 40 g.
Ukulungiselela
- Inkukhu yenkukhu ishaywa kancane.
- Hlanganisa ubhontshisi nge utamatisi, anyanisi, i-garlic, i-tarragon ne-bhotela.
- Beka izingcezu ezine zemifanekiso yezikhumba namabele.
- Fafaza ngewayini, faka ucezu lwebhotela.
- Bopha ngesikhumba bese ubhake nge-degrees 200 imizuzu engu-30.
Bacon kuhhavini
Ubisi oluphekwe kuhhavini ku-foil kuyindlela kuphela yokupheka iwundlu, lapho noma yikuphi ukukhwabanisa kuphenduka umphumela omuhle futhi unempilo. Iwundlu elinamafutha alikona lula ukugaya kuphela, kepha linika ukunqunywa okukhethekile. Ngaphansi kobuciko, amafutha ancibilika kancane, okwenza inyama enomsoco enomsoco futhi ewusizo, futhi iwusize ukugcoba ama-spices ngokushesha.
Izithako:
- iwundlu elilodwa - 1.6 kg;
- igatsha laseRomary - izingcezu ezintathu;
- iviniga iwayini - 40 ml;
- amafutha - 60 ml;
- umsila omnyama - 10 g.
Ukulungiselela
- Hlanganisa i-brisket ngenhlanganisela ye-rosemary, pepper, uviniga namafutha amahora amabili.
- I-brisket kuhhavini ibhalwa ngaphansi kwe-foil ngehora ngama-degree angu-200 nemizuzu engama-20 ngaphandle kwe-foil.
Ibhekoni elibhemayo kuhhavini
Ubisi olunomusi osiketshezi kuhhavini - ithuba elihle lokuthola inyama elimnandi ekhaya. Ngesikhathi esifanayo, konke "ukubhema", okuphetha ngokugcoba inyama ngendlela ekhethiwe, kulula futhi elula, futhi umkhiqizo uba mnandi futhi awunabungozi. Ngokungafani nezinsiza zokubhema, ukunambitheka akunawo ama-carcinogens nama-resin.
Izithako:
- ibele lesikhumba nesikhumba - 1.2 kg;
- umusi wamanzi - 140 ml;
- amanzi - 1 l;
- usawoti usawoti - 15 g;
- inhlanganisela yepelepele - 10 g.
Ukulungiselela
- Sula umusi wamanzi emanzini bese ubeka i-brisket amahora amabili.
- Sika, pepper nosawoti.
- I-brisket kuhhavini ibhalwa imizuzu engu-20 ngama-degree angu-200 namahora angu-1.5 ngama-degree angu-150.
Ubisi inhlama ebhaka kuhhavini
Ukulungiselela i-brisket kuhhavini ku-foil akuyona indlela kuphela yokuvikela inyama ekumeni. Inyama enomsoco kakhulu itholakala ekuvivinyweni. Ngaphezu kwalokho, inhlama, ekubeni umkhiqizo wezinto eziphilayo, igcina ama-juice inyama bese uphenduka isinkwa esicebile. Kulesi simo, ukunambitheka kwesinkwa kungashintshwa kuye ngezintandokazi, usebenzisa izinhlobo ezahlukene zofulawa.
Izithako :
- ingulube ibrisket - 1,5 kg;
- isinaphi - 40 g;
- uju - 60 g;
- i-clove yegaliki - izingcezu ezine;
- umsila omnyama - 10 g;
- ufulawa - 400 g;
- amanzi 140 ml;
- usawoti - 10 g;
- isikhuphaphu - ucezu 1;
- ibhotela - 140 g.
Ukulungiselela
- Kusukela uju, lwesinaphi kanye neziqholo kwenza i-sauce futhi ihambise i-bacon amahora amabili.
- Hlanganisa ufulawa namanzi afudumele kasawoti namafutha.
- Roll inhlama ibe ungqimba, gcoba i-brisket, gcoba i-isikhupha.
- Bhaka ngama-200 degrees emizuzu engu-45.
Roll kusuka ingulube brisket kuhhavini - iresiphi
I-roll ye-ngulube i-brisket kuhhavini idume emazinjini amaningi emhlabeni jikelele. Ngenxa yobuningi be-fat, ngisho nokuhlanganiswa "emgqeni", inyama iyaba yilapho ithambile, i-juicy futhi ibhaka. Ngaphezu kwalokho, ingulube ihlangene ngokuphelele nezinongo nezithelo, okukhuthaza abapheki ukuba bakhe izitsha zanamuhla, ezibabayo ezingaba mnandi izivakashi.
Izithako:
- ingulube brisket - 2.3 kg;
- i-apple cider - i-100 ml;
- apula puree - 200 g;
- i-apula cider uviniga - 40 ml;
- anyanisi - ucezu olulodwa;
- i-ginger - 10 g;
- ushukela - 20 g;
- amafutha - 60 ml;
- i-chili - 1/2 ama-pcs.
Ukulungiselela
- Sika i-brisket, uvule futhi ulahle.
- Hlanganisa izithako ezisele, uzikhiphe imizuzu engu-10 ubeke inyama.
- Faka i-brisket in roll bese ubhaka ihora ngama-degree angu-200.
Amazambane nama-bacon, abhaka kuhhavini
Ingulube i- brisket namazambane kuhhavini iyiphilisi yokudala. Lesi isidlo esinobuhle, esise-rustic-esilula, esidala abantu basekhaya badla umndeni omkhulu, babhaka izingcezu zenyama namazambane ensimbi ensimbi. Labo abafuna ukupheka isifuba sonke ngendwangu futhi, ngesikhathi esisodwa, bathola amazambane amahle, bazosondela kule recipe ngobisi.
Izithako:
- Ingulube yebele yesikhumba - 1,7 kg;
- amazambane - 8 ama-pcs .;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ukuphuza i-paprika - 10 g;
- ubisi - 750 ml;
- i-clove yegaliki - ama-6 ama-pcs .;
- usawoti - 20 g.
Ukulungiselela
- Geza i-brisket nge usawoti kanye ne-paprika bese ubhake imizuzu engama-40 ngama-degree angu-200.
- Thatha inyama ngaphandle kwesikhunta.
- Faka amazambane, ama-garlic kanye ne-laurel.
- Thela ubisi, buyela i-brisket bese upheka ngamaminithi angu-150 degrees 45.
Ubisi nemifino, ebhaka kuhhavini
I-brisket kuhhavini ku-foil inesimo esihle kakhulu. Ukusebenzisa lesi sikhumba, inyama ivame ukubhaka nemifino. Lokhu kuyindlela eqinisekisiwe yokufaka ijusi, i-tender, ama-aroma futhi uthole ukudla okunempilo, okunempilo, ukunambitheka okungashintsha nsuku zonke, ukusebenzisa izinhlobonhlobo zezinhlanzi zemifino kanye nemifino.
Izithako:
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- inkomo yenkomo - 650 g;
- umsila we-ground - 5 g;
- ikhofi ye-espresso - 120 ml;
- isinamoni - 10 g;
- i-cardamom 5 g;
- amafutha - 60 ml;
- clove of garlic - ama-5 ama-pcs.
Ukulungiselela
- Hlanganisa i-brisket batchwise.
- Hlanganisa ikhofi ngezinongo.
- Thela inyama nemifino nge-marinade.
- Bhaka ama-degree angu-200 imizuzu engama-20 ngaphansi kwe-foil kanye nemaminithi angu-40 ku-180 degrees ngaphandle kwalo.
Ubisi noshizi kuhhavini
Ngesizathu esithile, isifuba noshizi kanye noyotamatisi kuhhavini lihlotshaniswa nenkukhu yenkukhu. Mhlawumbe ngoba izibophezelo, ngokungafani nengulube nenyama yenkomo, zidinga ukugcwaliswa okunamanzi futhi zingcono kunezinye zihlanganiswe namathe utamatisi kanye noshizi olunothile. Ngesikhathi esifanayo ukulungiselela imizuzu engama-30, ijika ithenda futhi iyinambitha, futhi ihlale isempilo, umkhiqizo wokudla njalo.
Izithako:
- Inkukhu yenkukhu - ama-4 ama-PC.;
- cherry - izingcezu ezingu-12;
- imifino - 40 g;
- amafutha - 80 ml;
- i-clove yegaliki - izingcezu ezine;
- ingxube yepelepele - 10 g;
- ishizi yembuzi - 100 g.
Ukulungiselela
- Sika isifuba, uvule.
- Gubha nge-pepper nebhotela. Qala ngamatamatisi, imifino, ushizi kanye negalikhi.
- Bhaka ngaphansi kocingo kuma-degrees angu-180 imizuzu engu-30.
Ubhekeni obilisiwe obilisiwe kuhhavini
Abaningi besifazane, becabanga ukuthi ibhakede kuhhavini kusetshenziswe isikhathi eside futhi esidla isikhathi eside, ithunyelwe kumkhiqizo ophethwe ngomshini ohhavini. Njengomthetho, inyama ibilisiwe ngama-anyan husks, ngenxa yokuthi iba yithambile, ithola i-hue yegolide, ukunambitha ukubhema, futhi ingathathi isikhathi esiningi, njengoba iyobekwa kuhhavini imizuzu engu-20 kuphela.
Izithako:
- ingulube ibrisket - 650 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-clove yegaliki - ama-6 ama-pcs .;
- ukuphuza i-paprika - 5 g;
- amanzi - 3 l;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
- Pheka i-brisket nge izaqathe, i-laurel, anyanisi nama-husk ngehora eli-1.
- Gubha nge-paprika, i-garlic bese ugoqa ngesilwane.
- Bhaka ku-180 degrees imizuzu engu-20 nemizuzu engu-5 ngaphandle kokufakela umsebenzi we-"Grill".