Isobho sezinhlanzi

Ezikhathini zangaphambili, izinhlanzi eziwusizo nezomsoco zazibhekwa njengezibonakaliso zokuchuma kanye nenhlalakahle yemindeni, kanti indawo yokuqoqa - isobho esikhulu esinenhlanzi elimnandi - inxusa wonke amalungu omndeni. Izikhathi ziye zashintsha, kodwa iziphuzo ezinjalo azizange zilahlekelwe ukuthandwa kwazo futhi ziyakuthandeka ngezindlela ezihlukahlukene zokupheka.

Izinhlanzi ezincane ezilula futhi eziwusizo ze-cream ukhilimu nosobho we-puree, okuphekwe ngesisekelo somhluzi kusuka emifino, ngokuhlanganyela kwezinhlobonhlobo zezinhlanzi zasolwandle. Cabangela izindlela zokupheka ezihlukahlukene zezinhlanzi.

Isobho le-cheese lezinhlanzi ezibomvu - iresiphi

Isobho lokudoba i-recipe lapho izithako zakudala: u-anyanisi, izaqathe nama-herbs fresh, zihlanganiswa ngokufanele noshizi, zenezela etafuleni lezinhlanzi umbala omnandi kanye nesinambitheka.

Izithako:

• i-fillet ye-saumoni - 250 g;
• anyanisi - 30 g;
• izaqathe - 35 g;
• amazambane - 155 g;
• i-dill entsha - 15 g;
• amanzi -1.2 l;
• ushizi owenziwe - 145 g;
• ikhasi elimnandi - 45 g.

Ukulungiselela

• Amazambane ahlutshiwe, uhlukanise izilimo eziyizigaxa zibe ngamagesi kanye nendawo emanzini abilayo aphezulu.
• Faka ikhasi anyanisi, izaqathe kanye nepelepele. Gaya izithako ngezinhlayiya bese uhlanganisa namazambane.
• Pheka imifino yehora lesehora, bese ufaka ushizi ochotshoziwe bese uchithe ukuxuba emxineni wemifino.
• Sika izibopho ze-salmon zibe ama-cubes amancane, uwafake emifinini, ubambe imizuzu eminingana emlilweni, engeza i-dill eqoshiwe bese uvala isobho sezinhlanzi.

Isobho sosawoti nenhlanzi

Isidlo senhlanzi esisha ebisi kuyisidlo sendabuko emazweni aseBaltic. Imifino engcolile ayigcine amavithamini, futhi inhlanzi, ibilisiwe ebisi, inokuthungwa okunamandla futhi okunomsoco.

Izithako:

• I-Hake fillet - 350 g;
• ubisi - 345 ml;
• amanzi 350 ml;
• amazambane - 110 g;
• anyanisi - 40 g;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Sika izibopho ze-hake eziqoshiwe ngamanzi bese upheka ingxenye yesigamu sehora.
2. Amazambane ahlutshiwe, ugaye futhi uhlanganise nenhlanzi yesikhumba. Bamba emlilweni imizuzu embalwa, bese uthele u-anyanisi oqoshiwe bese ubeka umsila.
3. Pheka isobho sezinhlanzi ngamaminithi ambalwa uthele ubisi. Letha uketshezi ngamathumba bese ususa isobho elilungiselelwe kusuka epulazini.

Isobho sezinhlanzi ezinamathanga

Isidlo esivela ezinhlathini ezisenhlamvu - ifa le-Soviet elidlule, okuvumela isigamu sehora ukuba silungise isidlo esishisayo somndeni wonke.

Izithako:

• saury ekheniwe - 180 g;
• anyanisi - 45 g;
• izaqathe - 35 g;
• amazambane - 350 g;
• ilayisi - 55 g;
• amafutha yemifino - 35 ml;
• i-bay leaf;
• amanzi - amalitha angu-1.8.

Ukulungiselela

1. Lungisa anyanisi-isanqante gazinga, nquma imifino bese uyisindise ngamafutha.
2. Esikhathini esiphonsini esijulile, uthele amanzi, ulethe ngamathumba bese ufaka amazambane ahlutshiwe kanye nama-diced.
3. Pheka amaminithi ambalwa, engeza ilayisi, imifino ethosiwe futhi ugcine isobho lesinhlanzi ekheniwe ngomlilo okwesine kwehora.
4. Vula inhlanzi ekheniwe, ukhiphe amafutha bese usika izinhlamvu zezinhlanzi ngemfoloko. Hlanganisa inhlanzi nazo zonke izithako bese upheka imizuzu embalwa.

Isobho sezinhlanzi

Enhliziyweni yokupheka inhlanzi inhlanzi i-puree imifino noma inhlanzi yezinhlanzi , okwenza isidlo sibe ukudla nokukhasika. Ukusebenzisa ukhilimu kule recipe, unikeza isidlo ukunambitheka okucebile okunomsoco futhi wembula ama-aromas ezinhlanzi.

Izithako:

• i-salmon fillet - 490 g;
• amazambane - 90 g;
• anyanisi - 55 g;
• inhlanzi yenhlanzi - 560 ml;
• amanzi 250 ml;
• amafutha omnqumo - 25 ml;
• i-parsley entsha - 15 g.

Ukulungiselela

1. Esikhathini esipanini esikhulu, fry anyanisi oqoshiwe imizuzu embalwa, uthele emanzini nasezinhlanzi umhluzi, engeza cubes of amazambane nezilimo eziyizigaxa bese upheka kuze kuphekwe.
2. Geza umhluzi esitsheni esihlukile bese usika imifino ku-blender.
3. Lungisa ukuvumelana kwesobho, kancane kancane wengeze umhluzi ophekwe ngaphambilini.
4. Letha isobho emathunjini bese uyithumela kuwo iziketshezi ze-saumoni ezihlutshiwe.
5. Engeza ukhilimu esobho bese upheka imizuzu embalwa.
6. Isobho se-puree esiphekiwe, sihlobise nge-parsley eqoshiwe.