Ngosizo lwe-sauce ungahlukanisa, futhi uthuthukise ukunambitheka kwanoma yisiphi isidlo. Manje sizokutshela indlela yokwenza inhlanzi inhlanzi.
I-Polish fish sauce - iresiphi
Izithako:
- ibhotela - 280 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- ilamula - ucezu olulodwa;
- i-parsley eluhlaza - ama-bunches amabili;
- usawoti.
Ukulungiselela
Amaqanda athululelwa ngamanzi bese efakwa umlilo, emva kokupheka, ukupheka imizuzu eyishumi, bese ubilisa amanzi abilayo, ugcwalise amaqanda ngamanzi abandayo. Siyawahlanza, uwasika zibe izingxenye ezingu-4 uwafake esitsheni se-blender. Gaya amaqanda emincintiswaneni ephakathi. Kubalulekile ukuthi ungadluli, ukuze amaqanda abamhlophe angavuli. I-green of parsley inhle emayini, yomile futhi iqoshiwe ibe yizicucu ezincane. I-lemon ehlanziwe yahlukaniswa isigamu futhi ifakwe ijusi kusuka kwesigamu ngasinye. Esikhathini somswakama owomile sigqoka ibhotela, sigqoke ukushisa okuphakathi bese siyancibilikisa ibhotela, sishukumisa, ngakho asiyishisi. Manje ukunciphisa umlilo bese uqhubeka ngqo ekulungiseleleni umsizi. Ngokushesha nje lapho amathumba amafutha, engeza i-parsley echotshoziwe namaqanda kuwo. Ngokunambitheka, engeza usawoti bese uthela ijusi lemon. Gcoba kahle bese ubilisa umsila phezu kokushisa okuphansi cishe imizuzu engama-3. Ngesikhathi esifanayo, udinga ukuyivuselela njalo. Ngemuva kwesikhathi esibekiwe, i-pan sauté isuswe emlilweni futhi ngokushesha nje lapho inhlanzi yasePoland isilahlile, ithulule epanini bese uyibeka etafuleni.
Sue ukhilimu omuncu wezinhlanzi
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - 200 ml;
- ufulawa ukakolweni - 1 ithisipuni;
- usawoti, umhlabathi omnyama omnyama.
Ukulungiselela
On pan othosiwe omile ome ufulawa kancane, engeza ukhilimu omuncu, ugxume kahle, ulethe kuya ngamathumba. Sizinikeze nomhlabathi omnyama omnyama, usawoti ukunambitha bese uvala umlilo. I-sauce isilungile.
I-Sauce ngezinhlanzi ezithosiwe
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- ikhasi elimnyama;
- usawoti;
- i-apula yobukhulu obuphakathi - 1 pc.;
- Isinaphi saseFrance - 2 tbsp. izinkezo;
- ijusi lesigamu selamula.
Ukulungiselela
I-apula yonke ibhakwa kuze kube yilapho ithavini kuhhavini noma i-oven. Isikhumba kanye nabalingani esibaxoshayo futhi siwagcoba ubukhulu be-apula ekuhloliseni i-homogeneity. Esikhatsini se-apula puree esiphumele sifaka usawoti, pepper, lwesinaphi saseFrance bese siwagcoba konke. Ukuze uthole ukungaguquki okungaphezulu kwamanzi, engeza amafutha omnqumo. Futhi ekugcineni sithelela ngo juice kwesigamu semon. I-sauce enkulu yezinhlanzi ezithosiwe isilungile!
I-sweet and sour sour sauce - iresiphi
Izithako:
- anyanisi - 150 g;
- impande ye-ginger - 40 g;
- amafutha yemifino - 20 ml;
- i-garlic - ama-clove amabili;
- i-soy sauce - 20 ml;
- sherry owomile - 2 tbsp. izinkezo;
- i-ketchup - 3 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- ushukela obomvu - 2 tbsp. izinkezo;
- isitashi - 1 tbsp. isipuni;
- ijusi le-orange - 120ml;
- amanzi 20 ml.
Ukulungiselela
Chop garlic, u-anyanisi, i-ginger kanye no-Fry amaminithi angu-2 emafutheni wezitshalo, uvuselele. Sihlanganisa iviniga, i-soy sauce, i-sherry, ishukela, i-ketchup, ijusi le-orange ekhanda elincane. Siletha mass kuya ngamathumba. Isitashi sixubene namanzi bese uthele inhlanganisela epanini. Engeza imifino ethosiwe, ulethe isisindo emathunjini bese uvala umlilo, ngoba i-sauce elimnandi nelomuncu inhlanzi ilungile!
I-Lemon sauce yezinhlanzi
Izithako:
- ama-lemons of mayer ahlukahlukene - izingcezu ezimbili;
- amaqanda amaqanda - izingcezu ezimbili;
- iwayini elimhlophe elimhlophe - 50 ml;
- inhlanzi yenhlanzi - 100 ml;
- ukhilimu - 30 ml;
- Isinaphi esilungile - 0,5 tsp;
- usawoti - ¼ tsp isipuni;
- ushukela - ½ tsp;
- umsila omnyama - ½ tsp.
Ukulungiselela
Epanini, uthele ngo-30 ml wezinhlanzi umhluzi, engeza lwesinaphi nezikhupha. Gweba kahle umxube kuze kube yilapho ubushelelezi. Khona-ke sinezela lelice lemon kanye nejamu lemon esiba yizicucu ezincane. I-sauce elandelayo iphinde ivuselele kahle. Thela wonke umhluzi, engeza pepper, ushukela, usawoti bese ufaka umlilo omncane esitofu. Ngemuva kokuba inqwaba ivuselele, uthele iwayini elimhlophe bese ulethe ngamathumba. Ngemuva kokupheka, uthele ngokucophelela ukhilimu nokushisa futhi, kodwa akudingeki ukuba ulethe emathunjini. Futhi ngokuqhubekayo, uma uthanda - ungahlupha isiphuzo esiphelile, futhi ungashiya njengoba kunjalo. I-sauce le-Lemon igcizelela ngokuphelele ukunambitheka kwemvelo kwezinhlanzi hhayi okuncane akuphazamisi.