Kusuka inyama yenkukhu, ungakwazi ukupheka izitsha eziningi ezihlukene, ofanelekayo ithebula lomndeni lomkhosi. Siphakamisa ukuthi uzama ukukhipha inkukhu ewayini elimhlophe, futhi uzozizwa ukuthi uzothola ukunambitheka okubukeka kahle, ukunethezeka okumangalisayo kanye nephunga elimnandi. Ngaphandle kwewayini, ungangezela izinongo ezahlukene, ama-creams noma izithelo kuleyo nyoni, ngakho-ke uthola okukhethwa kukho okungafani ngokuphelele kulokhu okulula kodwa okuhlanziwe kakhulu. Ngakho-ke, ake sibheke izindlela zokupheka inkukhu ewayini elimhlophe.
Inkukhu ewayini elimhlophe
Izithako:
- inkukhu - 1,5 kg;
- iwayini elimhlophe elimhlophe - 1 l;
- anyanisi obomvu - 1 pc.;
- i-garlic - ucezu 1;
- i-ginger - 50 g;
- usawoti, pepper, izinongo (basil, coriander) - ukunambitha.
Ukulungiselela
Sithatha inkukhu, siyicubungula, siyigeze siyinqume ibe yizicucu ezincane. Sibeka inyama epanini, uthele iwayini, engeza anyanisi oqoshiwe, usawoti, pepper kanye nenkathi ngezinongo. Konke ukuxuba kahle bese ushiya ukuhamba ngezinyawo amahora amaningana. Ngemva kwalokho sibeka i-pan ne inkukhu esitofu, siyisa emathunjini, sincishise ukushisa futhi simise ngokushisa okuphansi amahora angu-1.5. Njengendwangu ehlangene eya enkukhu enewayini elimhlophe, kungcono ukukhonza irayisi elibilisiwe. Ungakwazi futhi ukuhlukanisa ngokuphelele inyama emathanjeni bese uthola isidlo esivela ngokuphelele - inkukhu encane ewayini elimhlophe.
Inkukhu yezinkukhu namagilebhisi ewayini elimhlophe
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- usawoti, pepper, rosemary - ukunambitha;
- iwayini elimhlophe - 100 ml;
- ilamula - izicucu ezingu-0,5;
- anyanisi - 1 pc.;
- amagilebhisi (omnyama nokukhanya) - 150 g.
Ukulungiselela
Sithatha izinhlobo ezimbili zamagilebhisi, amami futhi sihlukene namathambo. Inkukhu yenkukhu igubha ngosawoti kanye nopelepele. Fry epanini noma i-grill ezinhlangothini zombili kuze kuvele ukonakala. Ngaphakathi, inyama ingaba yinto eluhlaza, ungesabi, sizobe sesiyibamba. Ama-anyanisi ahlanjululwa, anqunywe emasongweni angamahhafu bese ethosiwe ngamafutha omquba. Bese ungeza amagilebhisi ku-anyanisi kanye ne-lemon oqoshiwe nge-zest, unciphisa umlilo futhi gazinga yonke imizuzu emithathu. Thatha ngokucophelela
Bese umboze ngesembozo bese upheka inyama uze ulungele ukushisa okuphakathi kwemizuzu engaba ngu-20. Sisebenzela isidlo esilungile esishisayo, yebo, ngezingilazi zewayini ezimhlophe! Inkukhu, isetshenziswe ngewayini elimhlophe, isidlo esishisayo esiphelele futhi ayidingi ukulungiswa kokuhlobisa okwengeziwe.
Bon appetit!