Duck nge sauerkraut - elula, kodwa ngakolunye uhlangothi isidlo esimangalisayo futhi okunomsoco futhi okumnandi. Iyakuthandwa kakhulu ebusika, lapho umzimba ungenawo amavithamini. Ake sithole ukuthi ungaphika kanjani udada nge-sauerkraut.
Duck nge sauerkraut
Izithako:
- iklabishi - 1 kg;
- idada - 2 kg;
- i-bulb - izingcezu ezingu-3;
- izinongo.
Ukulungiselela
Ngaphansi kwesimbi ensimbi yafaka u-anyanisi osikiwe neklabishi encane. Senza imfucumfucu yodada, usawoti, pepper futhi ngaphakathi sibeka i-sauerkraut. Beka inyoni phezu kwemifino, uthele ingilazi yamanzi, umboze ngesembozo bese uthumela isidlo amahora amabili kuhhavini, uphethwe ku-200 ° C. Ngodada ophekiwe nge-sauerkraut sikhonza amazambane nanoma yisiphi isaladi.
I-recipe ye-Duck efakwe nge-sauerkraut
Izithako:
- iklabishi - 1 kg;
- duck - 1 piece;
- ibhotela - 30 g;
- Ibhekoni elibhemayo - 150 g;
- i-bulb - izingcezu ezimbili;
- ama-apula - izingcezu ezingu-3;
- ushukela - ukunambitha;
- izinongo;
- uju - ukunambitha.
Ukulungiselela
Gwema iklabishi efakwe, yishintshe esikhaleni bese uphululela emanzini amancane. Engeza ucezu lwebhotela lika-cream, ugxumeze bese ugibela emlilweni othulile kuze kube yilapho usithambile. Amabele aphumiwe, ama-apula kanye anyanisi aphezu kwezicucu ezifanayo, afakwe eklabishi, ushukela nokuxuba. Idumbu le-duck lageza futhi lihlutshiwe ngosawoti. Ngemuva kwalokho, sibeka inyoni ngokugqoka okulungiselelwe futhi sibonce umgodi esiswini ngencambo. Spread the carcass ibe ishidi lokubhaka elijulile, uthele emanzini ubhake cishe amahora amabili ku-180 ° C. Ngesikhathi sokupheka, yonke isigamu sehora, nisela inyoni ngokugcoba amafutha futhi, uma kunesidingo, engeza amanzi amancane. Ngemva kwalokho sidonsa amadada agcwele i-sauerkraut, simboze ngomuncu omkhulu bese ubhake cishe imizuzu engu-9 kuze kube yilapho kukhishwa i-crust enhle.
Duck iresiphi nge sauerkraut
Izithako:
- duck - 1 piece;
- i-sauerkraut - i-300 g;
- iklabishi omhlophe - 300 g;
- amafutha yemifino - 50 ml;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ukuze silungiselele i-duck nge-sauerkraut, siqala ukulungiselela le nyoni: sinqume amafutha engeziwe futhi usike inyama ibe yizingxenye. Gwema ugaye, ubeke epanini lokuthosa bese uwushisa ekubunjweni kwe-squash, okubekelwa khona. On the fat fatry fried tincetu ezivela emaceleni amabili. Iklabishi entsha ishaqile futhi kanye no-anyanisi oqoshiwe sidlula imizuzu engu-15-20 kumafutha yemifino. Kwenye i-pan yokudoba, cwilisa i-sauerkraut, bese uhlanganisa yonke imifino komunye nomunye bese uwasalela phezu kwedada. Sengeza amanzi, siphonsa izinongo, simboze ngodada we-lid ne-stew nge-sauerkraut imizuzu engu-40.