Ayikho iresiphi ye-classic yokulungiselela inyama enosawoti, njengoba umqondo we-saltwort ungabandakanyi noma yimiphi imingcele. I-Solyanka iyisobho esilandelayo ngemuva kokudla, okuvame ukugcwala inyama esele ngemva komkhosi, yingakho konke kuhamba esikoleni, futhi ukwakheka kwesitsha kuhluka kuye ngokuthi yini onakho kalula. Uma uhlose ukuthenga imikhiqizo yenyama yesobho, sincoma ukuthi uqaphele le ndaba, lapho sizohlaziya khona ukuhluka okuhlukahlukene kwalesi sidlo sokuqala esidumile.
I-classic yethimba yezwe yenyama inyama
Isisekelo se-classic dish yincwadzi yenkomo, nakuba abanye bakhetha ukugcina ukunambitheka okuhlanzekile kwenyama ebhemayo, ngoba baqala umhluzi ovela kule nyoni, okuncane kakhulu ekukhanyeni kwawo.
Izithako:
- inyama ebhemayo - 75 g;
- Inkomo emathanjeni - 490 g;
- i-Salami - 220 g;
- ham - 160 g;
- anyanisi - 130 g;
- igaliki - amazinyo amane;
- Utamatisi unamathele - 35 g;
- ikhukhamba eqoshiwe - 80 g;
- inqwaba yeminqumo;
- Iqabunga le-Laurel - ama-2 ama-pcs.
Ukulungiselela
Ngemva kokulungisa inyama, uthele ngamanzi bese ushiya ukupheka ihora nehafu, ungakhohlwa ukususa umsindo kusuka phezulu. Ngasekupheleni kwesikhathi sokupheka komhluzi, thatha inyama. I-Salami kanye ne-ham banqunywa. U-anyanisi usike bese ulondoloza ngemikhiqizo yenyama. Cindezela unamathisela u-garlic bese ungeze unamathisele utamatisi. Nciphisa i-pan yokuthosa nezibuko ezimbalwa zomhluzi ophelile bese ushiya ukukhubazeka imizuzu engaba ngu-10. I-readyy soup mix mix nomhluzi, faka izingcezu zamakhukhamba okufakwe emanzini anosawoti kanye ne-laurel. Inyama, isisekelo lapho umhluzi wawuswakanyiswe khona, ihlukaniswe ngamafayibha (ayaphazamiseka kalula) noma ngokungahambisani nalokho, kodwa kunalokho, kunesihle. Shiya isobho ukuze ubilise umlilo obuthakathaka cishe cishe isigamu sehora.
I-recipe yangempela yesaladi ye-meatball nezinso namazambane
Ukulungiselela u-saltwort nezinso kuthatha isikhathi eside kakhulu, futhi konke ngoba izinso ngaphambi kokuthosa kufanele zilungiselelwe ngokufanele. Lungiselela ngemikhiqizo ngokulula: ngelinye ilanga ngaphambi kokupheka okumanzi emanzini abandayo, ukuguqula njalo amahora 3-4. Iphunga liyekile - ungakwazi ukusika nokupheka.
Izithako:
- umhluzi - 1, 3 amalitha;
- anyanisi - 175 g;
- izaqathe - 115 g;
- ubhekeni - 75 g;
- inyama yenkomo - 340 g;
- inkukhu ebhemayo - 180 g;
- iminqumo - 45 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- utamatisi puree - 45 g;
- i-paprika - 1/2 tsp;
- amazambane - 130 g.
Ukulungiselela
Izinso ezilungiselelwe zibe yimichilo futhi gazinga ngokuhlukile kwezinye imikhiqizo yenyama. Bese ubhansa ubhekeni obisikiwe, engeza izinso kanye nenkukhu kuwo, izingcezu ze-anyanisi nge izaqathe bese ushiya zibe mnandi imizuzu embalwa. Kumanyolo ophelile, engeza utamatisi puree ne-paprika bese uhlanza konke ngezibuko ezimbalwa zomhluzi. Engeza ukhukhamba oqoshiwe bese ubamba imizuzu engu-10. Dlulisa okuqukethwe epanini lokuthosa epanini ngomhluzi oshisayo bese upheka konke ndawonye imizuzu engaba ngu-15, ungakhohlwa ukubeka amazambane aqoshiwe.
Iresiphi yeqembu le-classic ye-meatball ne-sausage
Izithako:
- Inyama ebhemayo (ehambisana) - 145 g;
- isobho - 85 g;
- izaqathe - 115 g;
- ama-mushroom - 390 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- izaqathe - 140 g;
- utamatisi puree - 180 g;
- okuncane kweminqumo.
Ukulungiselela
Sika imikhiqizo ebhemayo bese uyibisiza kanye nesoseji epanini elomile lokudoba. Uma izingcezu zenyama ziboleka, faka u-anyanisi oqoshiwe nama-karoti agayiwe kubo. Vumela imifino ifinyelele isigamu esiphekiwe, bese ubeka izingcezu zamakhowe. Uma amakhowe anika umswakama obuningi futhi iqhuma, faka i-puree ye-tomato bese uyigcwalisa ngetitha elilodwa lamanzi. Pheka i-hodgepodge cishe isigamu sehora, ubeke iminqumo ekupheleni kokupheka.
I-recipe ye-classic inyama enomsoco wezinyosi yenyama ingabuyekezwa ku-multivariate. Phinda zonke izinyathelo zokulungiselela ku-"Baking", futhi ngemva kokungeza uketshezi, vula "Ukucima" bese upheka isobho isikhathi esingamahhafu.