Njengazo zonke zokupheka zakudala zezinye zokudlela emhlabeni, iresiphi ye-Peking duck inezinhlobo eziningi. Inyoni ingabhalwa nge-glaze noma imane ibe ngamakha, futhi inqubo yokupheka ingathatha kusuka emahoreni ambalwa kuya ezinsukwini ezimbalwa. I-recipe ye-duck engcono kunazo zonke e-Beijing sazama ukuqoqa kule ndaba.
I-Peking duck iyi-recipe yendabuko
Ngokuvamile idada laseBeijing livela ngaphambi kwabadlayo ngesimo esisodwa: inyoni yonke igcwele i-varnish glaze, iphekwe ngesisekelo soy sauce, uju neviniga noma i-hoisin sauce. Ngesikhathi esifanayo, inani lamafutha ngaphansi kwesikhumba kufanele libe yincane kakhulu, lokhu kungatholakala kuphela ngokubhaka isikhathi eside emazingeni aphansi okushisa. Le recipe yedada ePeking ikhonjiswe ngezansi.
Izithako:
- isidumbu sodada - 2.4 kg;
- uju - 35 ml;
- iwayini elimhlophe elimhlophe - 30 ml;
- isitashi - 5 g;
- i-sauce hoisin - 120 ml.
Ukulungiselela
Ngaphambi kokupheka, lungisa isidumbu sodada. Ukwenza lokhu, hlambulula inyoni bese usika amanoni amaningi. Gwema amathiphu wamaphiko bese uphonsa isidumbu ngesibindi ukuze ulungise amathumbu amaphiko esifubeni.
Letha ngamathumba ama-1.5 amalitha amanzi bese uhlanza emanzini abilayo uju, iwayini ne-sauce. Sula isitashi emanzini abandayo bese uwuthululela ku-glaze abilayo. Linda kuze kube yilapho i-glaze ikhula, ususe ekushiseni bese uphonsa udada kuyo. Thatha le nyoni, bese uphuza futhi. Ngemuva kokuqeda kabusha, imisa isidumbu phezu kwesitsha nge-glaze bese ushiya ukuze usomile endaweni enomoya umoya amahora angu-4-6.
Ehhavini elishisiwe ngaphambi kwezingu-180 degrees, faka ipani ngamanzi amancane. Beka udada phezu kwephepha lokubhaka. Imaminithi yokuqala engama-30 ukuncelisa, bese kuthi-ke ngaphezulu kuka-45 kuguqulwe, futhi kuphinde kube nesigamu sehora sokuncelisa kuze kube yilapho idada liboshwe.
I-Peking duck iyi-recipe endala
Iresiphi elidala leminyaka yedada alibandakanyi ukusetshenziswa kwe-glaze, ngaphakathi kohlaka lwayo inyoni ixubaniswa ngendwangu yendabuko evamile, ebizwa ngokuthi ingxube yezinongo ezinhlanu. Ukwakhiwa kwalo kuhlanganisa indawo yesinamoni, i-anise, i-fennel, i-clove ne-Szechuan pepper, exutshwe ngokulinganisela okulinganako.
Izithako:
- i-duck carcass - 2.5 kg;
- ingxube yezinongo ezinhlanu - 15 g;
- usawoti - 30 g;
- impande ye-ginger ingu-4.5 cm.
Ukulungiselela
Imfihlo ye-crispy crust ehlelekile emgqonyeni ihlale isomile ngokuphelele, ngakho-ke, ngemva kokugcoba isidumbu somile somile ithawula ngethawula bese ulitshela usawoti kanye nenhlanganisela yezinongo ezinhlanu. Sika i-ginger ibe yizicucu ezimbili bese uqothula inyoni ngokusika ngaphakathi. Beka ihhavini kuhhavini elingama-170-degree ngehora nengxenye, emva kwesikhathi ukukhipha amafutha angaphezu kwamandla futhi uphakamise izinga lokushisa ukuya kuma-degrees angu-200 eminye imizuzu engama-20, ukuze i-cuticle ibanjwe nge-blush.
Khonza i-duck e-Beijing ngama-pancake amancane noma amaqebelengwane angama-flat, ehambisana ne-sauce. Iresiphi ye-sauce ye-duck ye-Peking iyisisekelo: hlanganisa i-hoisin sauce ne-drop of oil sesame kanye ne-isipuni samanzi. I-Sauce isetshenziselwa ukusabalala ezincekeni ze-duck ngosizo lwezimpaphe anyanisi oluhlaza.
I-Peking duck ngegalikhi - iresiphi
Izithako:
- i-duck carcass - 2.5 kg;
- Izimpaphe ze anyanisi eluhlaza - izingcezu ezimbili;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iwayini elimhlophe elimhlophe - 15 ml;
- i-soy sauce - 15 ml;
- uju - 115 ml;
- uviniga - 55 ml;
- i-sauce hoisin - 120 ml.
Ukulungiselela
Gubha ama-clove e-garlic ngendwangu kasawoti emgodleni. Hlukanisa unamathisela phezu kwazo zonke izindonga zesigxobo esidunjini se-duck bese ubeka amaphayinti amabili anyanisi eluhlaza. Sula isikhumba noma ulungise isikhumba nge-skewers. Hlanganisa 1.5 amalitha amanzi abilayo ngewayini, soy sauce, uju kanye uviniga. Phonsa inyoni emanzini amnandi abilayo imizuzu engama-3, bese ususa bese ushiya ukuze ume emkhawulweni esiqandisini amahora angu-12. Bhaka inyoni ngehora ngama-200 degrees, uphenduke phakathi kokubhaka, futhi emva kwesikhashana, wehlisa izinga lokushisa ukuya kuma-degrees angu-190 bese ushiya idada ngamaminithi angu-20.