Ubusika obusika - iresiphi

Yini engcono kangcono ekudleni kwasekuseni kunekhobe yekhofi enamandla ne-bun ekhangayo nekhanda? Futhi uma le bun isuka kuhhavini kuphela, kodwa nge-flavor esiphundu ushizi! Kusukela ngaleyo ndlela, akunakwenzeka ukulahla! Siphakamisa ukuthi uzenzele iresiphi enkulu yezingqimba zama-cheese.

Ubusika obusika

Izithako:

• amanzi - 200 ml;
• ufulawa - into engu-1;
• ushizi wezinhlobo ezinzima - 150 g;
• ibhotela - 150 g;
• iqanda - izingcezu ezintathu;
• usawoti - ukunambitha.

Ukulungiselela

Indlela yokupheka amabhisikidi ushizi? Thatha ibhotela elifriziwe, uyinqume libe yizicucu bese ulifaka epanini. Bese uthele ngosawoti bese uthele amanzi abilisiwe. Sifaka epanini emlilweni oqinekile bese siwuyisa emathunjini. Sisusa ekushiseni futhi sithuthule ngobumnene kufulawa, sishukumisa masinyane ukuze kungabikho ifomu. Siphuthuma kuze kube yilapho inhlama yethu igugile ngemuva kwezinhlangothi zepani. Siyishintshela esitsheni bese siyipholile. I-ovini ivuliwe futhi ifuthe ibe ngu-200 ° C. Simboza i-tray yokubhaka ngephepha lokubhaka bese siligcoba ngamafutha. Sigubha ushizi ku-grater encane. Emhlabelweni ophelile, engeza amaqanda bese uthela ushizi. Konke ukuxuba ngokucophelela. Ukusebenzisa i-spoon echotshiwe emanzini, sisakaza amabhontshi amancane esitokisini sokubhaka. Sifaka i-tray yokubhaka kuhhavini bese sibhaka kuze kuvele ukonakala kwegolide. Uma uthanda, khona-ke ama-buns alungisiwe angadliwa futhi agqoke noma yikuphi ukugxila.

Ubusika obusika obusuka emanzini

Sikunikeza enye iresiphi yokwenza ubhontshisi nge ushizi, kodwa usuvele usuka emgqonyeni we-puff. Angakulungiswa hhayi kuphela ushizi, kodwa futhi nezinye izithako okumnandi. Futhi ziyiphunga kakhulu futhi ziyi-airy.

Izithako:

• inhlama ekhululekile yemvubelo - 500 g;
• ushizi - 300 g;
• iqanda - 1 pc.

Ukulungiselela

Sithatha i-puff pastry kusuka efrijini futhi siyishiye ithole ukushisa ekamelweni lokushisa. Phakathi naleso sikhathi, sithatha ushizi bese siwasiza ku-grater enkulu. Bese uphule iqanda bese ulihlanganisa ne ushizi ogayiwe. Lapho inhlama isuswe, yinqume ibe yizicucu ezincane. Isiqeshana ngasinye sigcwele futhi sigcwalise phakathi. Siphakamisa, siqine ngokuqinile imingcele bese unikeza bun bunjwa bekhekhe. Zisakaze ebhodini lokugcoba ngokugcoba bese ubhake kuhhavini ngo-200 ° C. Izibhamu nokugcwalisa ushizi zizolungela uma zikhukhumezeka futhi ziba nombala wegolide.

Uma unesidingo semvubelo kunesidingo esingenamvubelo, ungadangali, ngaphambi nje kokuba uthumele ama-buns kuhhavini, ushiye isikhathi esithile endaweni efudumele, ngakho-ke ziza. Jabulela iqembu lakho letiyi!