Ukhilimu ofanele wekhekhe uju ngokuvumelanayo uqedela amaqebelengwane aphunga futhi kwenza ukunambitheka kwe-dessert kuqede. Ukukhetha okunekhono lokugcwalisa kuyokuvumela ukuba uhlukanise ukunambitheka kobumnandi obuthandayo, unike ukukhanya noma okuphambene nalokho, ukugcwala nokuvutha okunye.
Yikuphi ukhilimu okungcono imithi?
Ukukhetha ukhilimu we-medovik yekhekhe, kubalulekile ukuqondiswa okokuqala yizintandokazi zokunambitheka ze-tasters, uzama ukujabulisa bonke abadlayo ngangokunokwenzeka.
- Esinye sezigcwalisi ezithandwa kakhulu futhi ezithandwa kakhulu nge-dessert efanayo i-ukhilimu omuncu, okuyisisekelo esiphakeme ekuphekeni, kufinyeleleka ngokwezinto ezibonakalayo futhi ngokuzibonakalisa ngokuphelele kuhlanganiswe namaqebelengwane enju.
- Ukudla okunomsoco okuningi okunomsoco ukhilimu wekhekhe uju okusekelwe ubisi oluncibilikile, obala noma ophekwe.
- Uma ufuna ukwenza i-dessert ibe lula futhi ibe mnene, ukhetho oluhle kuleli cala luzoba yisitokisi ebisi kanye nezikhupha.
- Noma yikuphi ukungenelela kungase kwenezelwe ngamantongomane aqoshiwe, izithelo ezinomile ezivutshiwe kanye namajikijolo.
Ikhwalithi yobusi ebisi
Ukhilimu omncane wekhekhe uju , olungiselelwe ngokuphuza ubisi lwefulawa namaqanda, uzothola inguqulo elula kakhulu neyomusa ye-dessert oyikhonzile. Ubuningi bezithako ezilindelekile ngokwanele ukulungiselela ukhilimu, okuzokwazi ukuqeda amaqebelengwane ekhekhe elikhulu. Ngamaqebelengwane angama-20 cm noma ngaphansi, inani lingancishiswa ngesigamu.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 120 g;
- ubisi - 1 l;
- ushukela granulated - 300 g;
- ibhotela - 20 g;
- ushukela we-vanilla - 10 g.
Ukulungiselela
- Sishisa ubisi noshukela kuze kube ngamathumba bese uphula ama-crystals, vumela ingxube ukuba ipholile kancane.
- Hlanganisa amaqanda ngofulawa, izingxenye zobisi noshukela.
- Yiba nesitsha ne-ayisikhilimu esitofu bese upheka ngokugqugquzela okuqhubekayo kuze kube yilapho ukhululekile.
- Engeza ibhotela ekhilimu, gxuma kuze kukhule.
- Esikhathini sokugcina, ushukela we-vanilla uphonswa e-custard yekhekhe leju.
Ukhilimu omuncu wemithi
Lungiselela ukhilimu omuncu wekhekhe uju nesakhi esiyisisekelo esifanele kuzoba ngamaminithi ambalwa nje. Ukhilimu omuncu kufanele ube ngamafutha amaningi ka-25% noma ngaphezulu, ukugcwaliswa kuzokwanda futhi kungapheli. Uma kuphela umkhiqizo onomuthi ophansi otholakala kuwo, kufanele uchithe amahora amaningana, ubeke endaweni ephindwe kathathu-kane nge gauze bese ulenga phezu kwe-pan noma epanini.
Izithako:
- ukhilimu omuncu - 500 g;
- ushukela granulated - 200 g;
- iphakethe le-vanilla ushukela noma i-pinch ye-vanillin.
Ukulungiselela
- Ukhilimu omuncu omuncu ocolile kahle ufakwa esitsheni se-whipping kanye noshukela ne-vanilla.
- Hlanganisa ukhilimu wekhekhe uju okungenani imizuzu engu-5 noma kuze kube yilapho bethola ukuthungwa okunamandla, okune-airy nokulinganisela.
Cream for ikhekhe uju ngobisi oluncibilikile
Ukugcina kahle kahle ukuma, ngokumangalisayo okuthakazelisayo, kodwa futhi ukhilimu we-caloric kakhulu uju ngobisi obilisiwe obusisiwe, obongezela ngebhotela elimnandi. Ngaphambi kwenqubo yokubetha, izingxenye kufanele zibe ngehora lokushisa elifanayo, elizoqinisekisa ukuqedwa kwezinga eliphakeme lenqubo.
Izithako:
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ibhotela - 300 g;
- Amantongomane (okukhethwa kukho) - ukunambitha.
Ukulungiselela
- Amafutha ashubile asakazwa esitsheni sokugubha kanye nomhlabathi nge-mixer noma i-whisk kuze kube yilapho igciniwe futhi inhle kakhulu.
- Izingxenye zobisi obilisiwe obilisiwe, isikhathi ngasinye ukushaya isisindo kuze kube yilapho ithola ukuthungwa okufanayo.
- Ngentando futhi ukunambitheka, amantongomane aqoshiwe ahlanganiswe ukhilimu ngobisi oluncibilikisiwe for ikhekhe uju.
Cream for ikhekhe uju nge mascarpone
Ngempela ikhilimu elimnandi yokwelashwa ingalungiselelwa ngesisekelo se-mascarpone. Ngemva kokuhlola le nguqulo ye-dessert, angifuni ukusebenzisa ezinye izibopho, umphumela owatholakali uzoba mnandi futhi ujabule. Uma ngabe ufisa, i-whisk ingahle ihanjiswe nge-vanilla.
Izithako:
- i-mascarpone - 300 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-30% - 500 g;
- ushukela oluyimpuphu - 250-300 g.
Ukulungiselela
- I-Mascarpone ivulekile ngokufaka ushukela oluyimpuphu kuze kube yunifomu.
- Khulisa ukhilimu kusengaphambili, emva kwalokho ushaywe isikhunta esithinta umxube.
- Izingxenye zixubene nomswakama omnandi we-mascarpone, ukhilimu futhi uphonsa ukhilimu omnandi we-honey cake kuze kube yilapho kutholakala ubuso obubushelelezi nobunifomu.
Cream on a manga for a mead
Ukudla okunomusa nokuthandeka, uthola ikhekhe lezinyosi ngekhilimu kusuka kumama . I-manna porridge ekwenzeni ukushaywa ngamafutha ithola ukuthungwa okumnandi futhi ayinakuqonda ngokuphelele kule dessert ephelile. Kubalulekile ukuphuza ubisi ngobisi ngokuqhuma okungahambisani nesikhathi esichazwe ku iresiphi futhi ngempela epholile ngokuphelele.
Izithako:
- semolina - 2 tbsp. izinkezo;
- ubisi - 500ml;
- ibhotela - 300 g;
- ushukela granulated - 100 g.
Ukulungiselela
- Hlanza amafutha ashukela ngoshukela noma ushukela oluyimpuphu kuze kube mhlophe futhi ukhazimule.
- Kusukela ubisi nemango bapheka i-semolina porridge okungenani imizuzu engu-5, vumela ukuthi ipholile ngokugcwele.
- Engeza i-porridge emxeleni we-oyile bese uphazamisa kahle nomxube kuze kufike ukhilimu omuncu nolunifomu.
Cream-plombir yomkhiqizo wokwelapha
Ukulungiswa yi-recipe elandelayo yokupheka ikhekhe ekhaya. Kungasetshenziswa ngesibindi, hhayi nje kuphela koqweqwe lwekhekhe, kodwa futhi nokugcoba ubuso bekhekhe. Ukugcwaliswa kunomsoco futhi ngesikhathi esifanayo ukuthungwa okubucayi, kunika i-dessert ukunambitheka okumnandi okumnandi nokumuncu okumnandi.
Izithako:
- ukhilimu omuncu 25% - 700 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 6 tbsp. izinkezo;
- UVaninin - ukunambitha;
- ibhotela - 240 g;
- ushukela granulated - 220 g.
Ukulungiselela
- Hlanganisa ukhilimu omuncu, amaqanda, ufulawa, i-vanillin ne-ushukela ogqamile endaweni eyodwa.
- Lahla isitsha ngezinto zokugeza emanzini bese ufudumala ngokuqhuma njalo kuze kube yilapho ukhululekile.
- Khulisa i-custard yekhilimu, uyihlanganise nefilimu yokudla.
- Beat ibhotela elithambile, wanezela isipuni se-custard futhi ufeze isikhathi ngasinye ukubunjwa okukodwa kokhilimu.
Creamy ukhilimu wekhekhe uju
Kwabaningi, ukhilimu omuhle kakhulu uju yiwona ophekwe ukhilimu ohlutshiwe. Idayisi, eyenziwa ngokugcwalisa okunjalo, iphumelela ngaphezu kwayo yonke indumiso, ejabulisayo ngesikhathi esifanayo isisa nokuceba. Kubalulekile ukukhetha umkhiqizo wobisi ngamanoni angaphezu kwama-30% bese upholile ngaphambi kokushaywa.
Izithako:
- ukhilimu - 400ml;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
- Ukhilimu ochohliwe uphonswa umxube kuze kufike isikhunta esiphezulu nesiphuzi.
- Engeza izingxenye zobisi ezincibilikisiwe bese uhlanganisa i-honey cream elula ikhekhe ukhilimu kuze kube yunifomu futhi ibushelelezi.
Ukhilimu omuncu nge-gelatin uju
Ukhilimu omuncu womkhiqizo wokwelapha, iresiphi eyokwethulwa kamuva, njalo uthola ubungani obufanele ngisho ngaphandle kokuqala kokulinganisa umkhiqizo oyisisekelo nokuqeda amasondo amaningi. Ngale ndlela, kuzokwenzeka ukuthola ukukhanya okuphansi nokuphansi kwekhalori ukufakwa kwamakhekhe.
Izithako:
- ukhilimu omuncu - 400 g;
- ubisi - 50ml;
- i-gelatin - 2 tbsp. izinkezo;
- ushukela granulated - 100 g;
- vanillin.
Ukulungiselela
- Gcoba ukhilimu omuncu ngoshukela kanye ne-pinch of vanillin.
- Gcoba i-gelatin kusengaphambili ngobisi obandayo, ngemva kwalokho uphefumule emanzini okugeza noma ku-microwave kuze kube yilapho iziqu ziqala ukuqothula.
- Kancane kancane, ubisi lwe-jelly luthululelwa ku-ukhilimu omuncu, uhanjiswe nomxube.
- Beka ukhilimu isikhashana efrijini, emva kwalokho isetshenziselwa ukugoba ikhekhe.
I-Medovik ne-ukhilimu we-orange
I-recipe ejabulisayo ye-ukhilimu we-mead izokuvumela ukuba ulalele ukunambitheka okusha ngokuphelele kwe-dessert oyintandokazi yakho, egcwele amanothi we-citrus futhi ejabulisa ngesisa esihle. Ukugcwaliswa okunjalo akukwazi ukubizwa ngokuthi isabelomali futhi okusheshayo ekulungiseleleni, kodwa umphumela omuhle uzogcwalisa zonke izindleko zempahla nezisebenzi.
Izithako:
- ijusi le-orange - 180 g;
- ushukela granulated - 180 g;
- ushukela oluyimpuphu - 50 g;
- ikhasi le-orange - 1,5-2 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- ibhotela - 150 g;
- ukhilimu ushizi - 350 g;
- ukhilimu omuncu - 150 g.
Ukulungiselela
- Hamba iqanda elincane noshukela, engeza i-zest kanye nejusi le-orange.
- Ukufudumala ingxube elandelwayo ebhodini lokugezela ngamanzi ngokuqhuma njalo kuze kube yilapho ukhululekile.
- Khulisa i-custard, shaya ibhotela elithambile, indawo okwesikhashana esiqandisini.
- Hlanganisa i-custard ne-ayisikhilimu ushizi, i-powder futhi ihlwithwe kuze kube ukhilimu omuncu ophuzi, uphinde uhlabe.
- Ingxenye yekhilimu ingashiywa ingqikithi, ixutshwe nebhanana eliqoshiwe, futhi ihlanganise ingxube ehlanganisiwe neyodwa yamaqebelengwane aphakathi kwekhekhe, okuzokwenza umkhiqizo ube mnandi nakakhulu.