Uma wake wazama i-dessert "I-Velvet Ebomvu", khona-ke qalisa ukufuna iresiphi yebhasikidi yekhekhe elimangalisayo elingavamile. Kodwa noma ngabe awudingi ukunambitha ukunambitheka kwe "Velvet Ebomvu", khona-ke siyakuneluleka kakhulu ukuthi ukwenze. Umbala waleli bhisikidi umane uthabathe wonke umuntu ngokubonakala kwawo, futhi ububele bokunambitheka kwawo buholela ekujabuliseni okungenakulinganiswa. Ngakho-ke, namuhla sinikela ukupheka ibhisikidi emangalisayo "i-velvet ebomvu", futhi sizojabula ukukutshela ukuthi singakwenza kanjani konke okulungile.
Ibhisikidi le-velvet elibomvu
Izithako:
- ibhotela (82.5%) - 220 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ushukela ojwayelekile - 320 g;
- amaqanda inkukhu - izingcezu ezintathu;
- umbala we-gel (obomvu) - 1.5 tbsp. izinkezo;
- amafutha kefir - 300 ml;
- ufulawa wekolweni - izinto ezingu-3;
- i-cocoa, i-3 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- baking soda - 1 ithisipuni.
Ukulungiselela
Ukulala etafuleni cishe isigamu sehora, ibhotela idluliselwa esitsheni esijulile futhi ithulule kulo ishukela evamile, exutshwe ne-vanilla. Ngesikhathi isivinini esivamile somxube, shaza konke uze uthole amafutha omhlophe. Ukuqhuma kancane kancane (esisodwa ngesikhathi) sethula amaqanda aluhlaza. Ngomthamo olinganiselwe we-kefir, qhafaza, ugqugquzela i-spoon, umbala obomvu we-gel bese usungula le ngxube ebunzini obunzima. Ngemuva kokushintsha umxube, gqugquzela izithako kumbala obomvu ofanayo. Kufulawa, sethula usawoti omuhle, ukupheka i-soda ne-cocoa powder, bese uhlanganisa konke. Ingxube yombala wekhofi igxila kancane kancane esitsheni nayo yonke izithako futhi futhi, yonke into ishaywa kuze kube bushelelezi.
Ngendlela esezansi simboza isikhumba, uthele inhlama exokiwe bese ubhaka ibhasikidi kumaminithi angu-175 degrees 45. Ngemuva kokusika ikhekhe eliphumela ku-2 noma 3 izingxenye.
Ibhisikidi "i-velvet elibomvu" ku-multivark
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - izinto eziyi-1.5;
- ufulawa (ibanga eliphakeme) - 2.5 st .;
- ukupheka powder - iphakethe elilodwa;
- amafutha yemifino - 200 ml;
- i-yoghurt (ngaphandle kwamajikijolo) - 300 ml;
- i-cocoa emnyama - 2 tbsp. izinkezo;
- I-Vanillin - iphakethe elilodwa;
- Umbala obomvu omile - 1 isipuni;
- ibhotela - 30 g.
Ukulungiselela
Amaqanda amasha ahlukaniswa negobolondo, athulule ushukela ne-vanillin kubo, futhi ashaye konke nge-mixer ejwayelekile kumvolumu kabili. Esikhathini esinezindonga eziphakeme uthela i-yogurt, uhlanganise nayo ngamafutha yemifino bese usakazeka lapha ingxube yeqanda elihlutshiwe. Kufulawa, i-premium exubene ne-powder baking, uthele ku-cocoa omnyama nombala obomvu obomvu, owomile futhi, ukuxuba, uthele izithako ezifakiwe kumbala ofanelwe. Sifaka konke lokhu engxenyeni yamanzi, sixubane kahle futhi sithole inhlama yebhasikidi yethu, esiyidlulisela esitsheni esijulile esiyi-multivark. Sabeka imodi "Ukubhaka" ihora eli-1 nemizuzu engu-15. I-chilled iqedile ibhisikidi ihlukaniswe izingxenye ezintathu.