Izobho zaseJapane ziyizidlo zendabuko nezithandwa kakhulu zezwe lokudla kwelanga. Ukupheka ngokulula, kanye nemigqa noma i-sushi. Umswakama "Chuvan Mushi" - Isobho lamaJapane-ukhilimu waseJapane nezinhlanzi zasolwandle, inkukhu nemifino. Isidlo senziwa esitsheni esithile esibheke emanzini okugezela, esembozwe ngamabhodlela noma ngefilimu yokudla okuqinile. Masingasichitha isikhathi esingenalutho futhi sifunde izindlela zokupheka lokhu kudla okumnandi nokungavamile okuzohlobisa ngokuphelele itafula lokudlela kwansuku zonke.
Recipe for isobho saseJapan "Chuvan Mushi"
Izithako:
Ukuze isobho:
- inkukhu ithanga - 1 piece;
- soy sauce - 2 tbsp. izinkezo;
- ngenxa - 1 tbsp. isipuni;
- Ama-mushroom a-Shiitake - ama-4 ama-pcs .;
- I-parsley yaseJapan - ukunambitha;
- izinsika zekosi - ama-4 ama-PC.
Ngokuba ingxube yeqanda:
- inkukhu iqanda - 2 ama-pcs;;
- umhluzi wenkukhu - izinto ezimbili;
- usawoti - ingcosana;
- soy sauce - 0.5 tsp.
Ukulungiselela
Manje ngitshele indlela yokulungisa kahle isobho saseJapan "Chuvan Mushi". Ngakho-ke, kusukela esitokisini senkukhu, sisusa isikhumba, sinciphise inyama sibe yizicucu ezincane. Sibilisa ngamanzi anosawoti, sinezela futhi soy sauce kuya emhluzeni. Amakhowe aseJapane amapuleti ama-shinkuem. Manje iya ekulungiseleleni ingxube yeqanda. Ukwenza lokhu, zonke izingxenye, ngaphandle kwamaqanda, zifaka epanini bese uletha ngamathumba. Vumela ubukhulu bupholile ngokuphelele.
Amaqanda angena esitsheni esisodwa bese uhlangana nabo ngobumnene. Yengeza ngokucophelela umthamo oholela ekuxukeni kweqanda, bese uwuvumela ukuba uhambe ngesihlungo ukuze wenze i-homogeneous ingxube.
Manje esitsheni ngasinye sokukhonza sibeka inyama yenkukhu, ama-shrimps ahlutshiwe nama-mushroom. Gcwalisa kancane kancane okuqukethwe ngenhlanganisela. Gcizelela phezulu kwefilimu ngayinye yokudla kwesitsha bese uyihlaba ngomusa nge-toothpick yayo ezindaweni eziningana. Sifaka izitsha emkhombeni omkhulu ogcwele i-1/3 yokuphakama kwepalali ngamanzi ashisayo. Pheka emlilweni ophansi noma obuthakathaka emaminithini angu-15-20, kodwa ungavumeli amanzi ukuba abibele ukuze kungenjalo agcwalise isidlo sethu.
Khona-ke sizama ukulungisa isobho ngenduku, uma i-liquid ecacile ephuma, bese isobho selulungele! Sihlobisa "Chavan-mushi" ngamaphepha amasha e-parsley yaseJapane - mitsuba.
Iresiphi yesobho "I-Chuan Mushi nenkukhu"
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- umhluzi wenkukhu - 500ml;
- soy sauce - 4 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 3 tbsp. izinkezo;
- inkukhu ebilisiwe - 100 g;
- izinduna zenkosi - izingcezu ezine;
- izinkuni zesikhumba - ama-4 ama-pcs.;
- ngenxa - 1 tbsp. isipuni;
- amaShayina omile noma amakhowe avamile - ama-4 ama-pcs.;
- ushukela - upini;
- ummbila osemathinini - 2 tsp;
- i-parsley - ngomhlobiso.
Ukulungiselela
Ngomhluzi ophekiwe wokupheka owedlule , engeza i-sauce encane ye-soy newayini elimhlophe elimhlophe. Bese ususa ngesineke ipuphu epulazini bese ulibeka ukuze lipholile. Inkukhu yinqamuli, isakaze
Amakhowe aseShayina agcwaliswe kusengaphambili ku-100 ml wamanzi afudumele, bese egawula. Faka ushukela emanzini uphinde uthele emanzini ase-soy. Phakamisa amakhowe kuze kube yilapho wonke amanzi eshubile. Esikhundleni sama-mushroom aseShayina, ungasebenzisa noma yikuphi amakhowe aluhlaza, uwabilisa ngamaninade afanayo. Emva kwalokho, sifaka emabhodini okugcoba okusemathinini, izinti eziqoshiwe, inhlanzi eyodwa ehlutshiwe kanye namakhowe.
Amaqanda ahlukene ngokushaywe kahle nge-mixer, ahlangane nomhluzi ohlile futhi uthele kancane kancane ingxube phezu kwezingqimba. Ukumboza ngamabhodlela bese ufaka epanini elikhulu, eligcwele ngamanzi ashisayo ku-1/3 yokuphakama kwezinkomishi. Pheka imizuzu engu-15-20 ngokushisa okuphansi, bese uhlola ukulungela. Isidlo esilungisiwe sihlotshiswe ngamaqabunga e-parsley kanye neziqephu zezinkuni .