I-Chahokhbili evela enkukhu yisidlo saseGeorgia esinqobe izinhliziyo zabaningi ezingxenyeni ezahlukene zomhlaba kude neCaucasus. Ukuzijabulisa okumnandi kokudla, kanye nokulula kokubulawa kwalo, kuqondiswa ngokuphelele ngokuyibeka phezulu kwezilinganiso zokupheka.
Chahokhbili kusuka enkukhu - iresiphi
Uma ungakwazi kakade ukulungisa i-chakhokhbili kusuka enkukhu, qaphela kuqala amaphuzu ayisisekelo ahambisana nayo yonke iresiphi yama-classic kanye nokuhluka kwawo:
- Inkukhu i-pre-fried emkhunjini owomile enezindonga ezincane ngaphandle kokufaka amafutha.
- Kamuva le nyoni ihanjiswa ngemifino kanye nezinongo kuze kube yilapho ithambile.
- Izinongo ze-chakhokhbili ezivela enkukhu zifaka phakathi i-hops-suneli, i-paprika yokuzikhethela ne-safari yama-Imeretian.
- Ukuze izitsha zisebenzise imifino eminingi ehlukene: cilantro, basil, parsley, dill.
Ikhokhohilly iresiphi yenkukhu namazambane
Esikhathini se-classical version, isidlo saseGeorgia sihlanganisa ubuncane bemifino, kodwa u-anyanisi njalo nogalikhi. Kodwa-ke, kunezinye izinhlobo ezihlukahlukene ezithandwayo zesitsha, phakathi kwazo eziyi-chahokhbili ezivela enkukhu namazambane . Yenzelwe ngokulula, ithatha isikhathi esincane, futhi umphumela udlula konke okulindelwe. Izingxenye eziyisithupha zokuphatha okuthakazelisayo zizobe zilungele ku-1.5 amahora.
Izithako:
- Inkukhu inyama - 1,2 kg;
- amazambane - 500 g;
- ama-amp - 300 g;
- Izipelepele zaseBulgaria - 150 g;
- ilamula - 70 g;
- utamatisi - 400 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- i-adzhika ne-hops-suneli - ye-1 tsp.
Ukulungiselela
- Hlanganisa izinyoni ezinosundu nge anyanisi epanini.
- Engeza ijusi lemon, u-garlic, utamatisi osikiwe, i-pepper namazambane.
- Nyakazisa okuqukethwe ukunambitha bese ubamba phansi ngaphansi kwesihenqo kuze kuphele.
- Ekugcineni, batshala ama-greenery, banikeze chakhokhbili enkukhu ukuze bayiphuze.
Chahokhbili kusuka inkukhu nge utamatisi unamathela - iresiphi
Uma kunesidingo, ngesikhathi esingaphandle-imifino emisha, ungenza i-chakhokhbili kusuka enkukhu nge-tomato unamathisele . Umkhiqizo uvame ukuhlanjululwa engilazi yamanzi noma umhluzi bese uthelelwa enxenyeni eholela yenyama. Lokhu kuhluka okusheshayo kuzo zonke izigaba zakudala, ngoba kudinga isikhathi esincane sokulungiselela izingxenye. Uma usebenzisa izingxenye zezinkukhu ze-broiler, emva kwemizuzu engu-40 etafuleni kuzoba nezingxenye ezingu-4.
Izithako:
- inkukhu amathanga noma imilenze - 1 kg;
- ama-amp - 300 g;
- Utamatisi unamathele - 100 g;
- umhluzi - 250ml;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- i-hops-suneli, i-safari, usawoti, ingxube ye-pepper, imifino.
Ukulungiselela
- Izinkukhu zezinkukhu zibomvu esikhwameni, zifake epanini noma embizeni.
- Engeza u-anyanisi osawoti, kuhlanjululwe emanzini omhluzi, zonke izinongo bese upheka isigamu sehora.
- Phonsa chahohbili kusuka enkukhu imifino kanye garlic bese ukufudumala omunye imizuzu emihlanu.
Chahokhbili kusuka inkukhu nge nati - iresiphi
Chakhokhbili kusuka enkukhu ngesiGeorgia ngokuvamile ukupheka nge ukwengeza walnuts. Kanye nenani elikhulu lezinongo neziqongo zikazwelonke, ubuningi be-walnut bakha ukunambitheka okumangalisayo kwaseCaucasus futhi kwenza isidlo sibe mnandi omuhle. Umgogodla kumele uqale ukumisa kancane emgodini owomile noma ebhasini lokubhaka, emva kwalokho kufanele libe phansi. Ama-servings angu-6 azobe esekulungele ku-1 ihora.
Izithako:
- inyama yenkukhu - 1.4 kg;
- ama-walnuts - 200 g;
- ama-amp - 300 g;
- i-chili - i-1 pod;
- utamatisi - 600 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- i-laurel - izingcezu ezimbili;
- ukuphumula.
Ukulungiselela
- Izingcezu zika gazinga no-anyanisi olutshiwe, uthele amanzi amancane, inkathi ukunambitha kanye nesobho kuze kuphekwe.
- Phakathi naleso sikhathi, gaya ku-blender ulungiselele amantongomane kanye utamatisi ohlutshiwe, hlanganisa ndawonye, engeza imifino eqoshiwe kanye negalikhi.
- Spread mass in the bowl bese uchitheka chakhokhbili kusuka inkukhu nge walnuts for 10 imizuzu.
Chahokhbili kusuka enkukhu nge-iwayini-iresiphi
Okunye okuhlukile kwesidlo esinomqondo wesigodi saseGeorgia yi Chahokhbili kusuka enkukhu ngewayini. Isiphuzo sinikela inyama ekhethekile futhi igcwalise i-sauce ngokuvumelana okuyingqayizivele. Sebenzisa kokubili obomvu nomhlophe, kodwa ngempela iwayini elomile. Kodwa-ke, abanye abesifazana bangezela ngokuphumelelayo izinhlobo ze-semisweet ngisho nezinhlobo ze-dessert, bekholelwa ukuthi lokhu kuyamnandi nakakhulu. Ukuqabuleka kwabantu abangu-6 kuzobe sekulungele ihora.
Izithako:
- inyama yenkukhu - 1.4 kg;
- iwayini - 140 ml;
- ama-amp - 400 g;
- inqwaba enkulu ye-coriander - ama-2 ama-pcs .;
- utamatisi - 600 g;
- amazinyo ka-garlic - ama-7 ama-pcs.;
- i-hops-suneli - 15 g;
- izinongo.
Ukulungiselela
- Inkukhu ethosiwe ne-anyanisi ehlutshiwe isakazwa epanini, ithululelwe ngewayini, engeza amanzi amancane nokunye okunomsoco, ikhonjiwe ngaphansi kwesembozo kuze kube lula.
- Yethula izingxenye ezisele, vumela amanye amaminithi angu-5-7 bese ususa epulazini.
Chahokhbili kusuka enkukhu e-cauldron - iresiphi
Okumangalisayo okumnandi futhi okunephunga kungenza u-chahohhby avele enkukhu e-cauldron. Kulo msebenzi, balungiselela ukudla ezinsukwini zakudala, ngakho-ke lokhu okukhethwa kukho kubhekwa njengeqiniso njengoba kungenzeka. Uma uhlela idili ngesimo, sekuyisikhathi sokufaka isidlo saseGeorgia kwimenyu, okungeke ibe yinto ethandwa kakhulu kunezinye ukudla okulula. Ukudla kwayishumi kuzobe sekulungele ihora.
Izithako:
- inyama yenkukhu - 2.5 kg;
- anyanisi - 1,5 kg;
- ama-pod of pepper ashisayo - ama-2 ama-pcs.;
- utamatisi - 1 kg;
- izinhloko ze-garlic - ama-2 ama-pcs .;
- i-hops-suneli - i-1,5-2 st. izinkezo;
- amafutha - 50 g.
Ukulungiselela
- Ku-cauldron efudumalayo, bachithe amafutha, bashise amafutha enkukhu bese bebeka izingxenye zezinkukhu.
- Fry inyama ngokushisa okuphezulu kuze kube yi-rouge, usakaze u-onion oqoshiwe, futhi emva kwemizuzu engu-10 zonke izinsimbi ezilungiselelwe.
- Gcoba okuqukethwe, umboze i-cauldron ngesembozo bese uphazamisa u-chahokhbili enkathini ye- chicken kazan imizuzu engu-40.
Chahokhbili kusuka enkukhu ehhavini
Ukunambitheka okhethekile, iphunga elimangalisayo likhishwa ngu-chahokhbili kusuka enkukhu emabhodwe. Izitsha zokugaya kanye nendlela yokucubungula umoya kuguqula izici zesidlo esivamile ukuze kube ngcono. Inyama ingahle iguqulwe ngaphambi kokugcwalisa isitsha noma isetshenziswe kwifomu yayo yasekuqaleni. Inombolo yezingxenye ibalwa ngamaphothi ayisithupha.
Izithako:
- inyama yenkukhu - 1.2 kg;
- ama-medium - ama-6 ama-pcs.;
- I-pepper yesiBulgaria - 240 g;
- utamatisi - 600 g;
- amazinyo e-garlic - ama-12 ama-pcs .;
- imifino, ukuphumula.
Ukulungiselela
- Lungisa inkukhu nemifino, uthathe iziqephu eziphakathi.
- Beka izithako emigqeni, uceke ngamunye ngethusi, pepper, izinongo zaseGeorgia kanye namakhambi.
- Beka iziqukathi kuhhavini elibandayo bese ubeka i-timer ngamaminithi angu-120, ulungise idivayisi ngo-190 degrees.
Chahokhbili kusuka inkukhu - iresiphi in multivariate
Ngisho lula ukulungiselela chakhokhbili kusuka inkukhu in multivark. Kudingekile nje ukuqinisekisa ukutholakala kwemikhiqizo edingekayo futhi uzilungiselele ngokuhlanza nokugaya. Cishe lokho kusuka kubo kuvelele kakhulu kuzo zonke izilinganiso zokudla, idivayisi ehlakaniphile yasekhaya izoyinakekela, idale izimo ezifanele zalokhu. Ukondla ukudla kwasemini noma isidlo sakusihlwa, abantu abayisithupha bayodinga amahora angu-1.5.
Izithako:
- inkukhu - 1,5 kg;
- iwayini - 130 ml;
- ama-amp - 500 g;
- i-chili - 1 pc.;
- Basil - 1 bunch;
- i-parsley - i-1 bunch;
- utamatisi - 500 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- i-hops-suneli - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Le nyoni inqunywa zibe tincetu, ifakwe emanzini amaningi.
- Engeza u-anyanisi amasongo omabili noma ama-wedges, utamatisi omhlabathi noma oqoshiwe, ngaphambili ohlutshiwe kusuka ezikhumba.
- Thela iwayini, inkathi okuqukethwe, engeza usawoti futhi uvule umshini "Ukucima" amahora angu-1.5.
- Ekugcineni, baphonsa inkukhu ne-basil enkukhu.