I-beet carpaccio

Okwamanje, igama elithi culp "carpaccio" lisetshenziselwa ukubhekisela ezitsheni cishe cishe noma yikuphi ukudla okuluhlaza okwesibhakabhaka, okuncane kakhulu, okufaka inyama, inhlanzi, izilwane zasolwandle, imifino, amakhowe, izithelo, nokuningi. Imikhiqizo eyinhloko, uthathe amacwecwe amancane amancane, awafakiwe kakhulu esitsheni sokukhonza. Ubuso balezi zingqimba zihlanganiswe ngezingxube ezihlukahlukene zokuvuthwa (isibonelo, amafutha omnqumo + uviniga wesithelo kanye / noma ijusi elimuncu).

Sizokutshela ukuthi kungenzeka kanjani ukulungisa i- carpaccio , besebenzisa ama-beet njengomunye wemikhiqizo eyinhloko. I-beet carpaccio ngeke isithakazelise kuphela abalandeli bokudla okuluhlaza, kodwa futhi iyasiza kakhulu, ikakhulukazi kulabo abanekhono eliphezulu legazi. Ama-beet akhethiwe ngobukhulu, hhayi izinhlobo zefodder.

I-Carpaccio ye-beetroot eluhlaza noshizi ne-saumon

• isithombo sebhitrudi encane encane - 1 pc. isilinganiselwa okungaphezu kuka-100 g;
• i-salmon ye-saumoni (efanelekayo i-saumoni, i-trout, i-salmon, njll) - engaphezu kwama-130 g;
• ushizi kanzima noma i-semisolid (noma yimuphi) - cishe ngo-50 g;
• Izinhlobonhlobo ezihlaza ezihlaza (ama-anyanisi aluhlaza, i-parsley, i-rosemary, i-basil, i-coriander);
• amafutha yemifino yemifino ephoqelelwe ngqo (umnqumo noma i-sesame, noma enye yokudla kwakho);
• uviniga, izithelo zemvelo;
• i-lemon noma i-lime;
• i-garlic - i-clove engu-1;
• i-hot chili pepper;
• amajikijolo omjunipha.

Ukulungiselela

Sisebenzisa ummese obukhali kakhulu (noma ungasebenzisa ummese okwenza ubuso be-wavy esinqunyiwe). Kungcono ukusebenzisa izinhlanzi ezintsha, kunoma yikuphi, ngaphambi kokupheka, ucezu kufanele lugcinwe okwesikhashana efrijini, ukuze kube lula ukulisika.

Siyasusa isithombo sebhitrudi siyinqume (ufuna ndawonye, ​​sifuna yonke indawo). Futhi, ngamacwecwe amancane kakhulu afana nesimo esifanayo, kungenzeka ukusika kancane inyama ye-salmon (ngaphesheya kwamafayili) ngangokunokwenzeka. Sigubha ushizi ku-grater. Amapulangwe we-beet kanye ne-saumon ngokuhlukile ayengasondeli kahle esitsheni.

Manje silungiselela umhluzi we-marinade. Emanti e-garlic enomdlandla obomvu obomvu kanye ne-juniper amajikijolo (bazokwenza i-carpaccio i-coniferous ukunambitheka okhethekile). Engeza uviniga uyingxenye eyi-1 namafutha ayizinxenye ezingu-3. Konke ukuxuba ngokucophelela bese ushiya imizuzu engu-10. Gwema umsila ngokusebenzisa i-strainer uphinde usebenzise ibhulashi elisilili ukuze ube nesuce ebusweni bendwangu ngayinye ye-salmon kanye ne-beet. Sihlobisa ngemifino futhi sifafaza kancane kancane ushizi owenziwe ngomzimba . Sizoyilinda amanye amaminithi angu-8-20, ukuze amapulpaccio afakwe kahle.

Khonza le beet carpaccio nanoma yiliphi iwayini, kuhlanganise irayisi, i-vodka, i-gin, i-whiskey, i-aquavit noma i-tinctures ebabayo.