Uma uthanda imiklabishi , kodwa akusikho isikhathi sokudlela ngeqabunga lamaqabunga, sebenzisa izindlela zokupheka futhi ulungiselele imibala yeklabishi enomsoco nelayisi kanye nenyama enobisi. Lesi sidlo, naphezu kokulula kwayo nokuvinjelwa kwayo, akusikho ngaphansi kokunambitheka kwemigqa yeklabishi yendabuko, ngakho-ke uzoyithanda.
Ungayipheka kanjani iklabishi evilaphayo ngenyama enobisi, ilayisi neklabishi?
Izithako:
- iklabishi omhlophe - 350 g;
- inyama enobisi (ingulube nenyama yenkomo) - 550 g;
- ilayisi le-cereal - 100 g;
- anyanisi - 150 g;
- izaqathe - 75 g;
- iqanda - ucezu olu-1;
- utamatisi unamathele - 45 g;
- amanzi - 500ml;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga e-laurel - ama-2 ama-pcs.;
- ama-peas aphunga ama-peas - 3-5 ama-pcs;
- noma yiziphi izinongo ongakhetha kuzo - ukunambitha;
- amafutha yemifino ehlanziwe;
- ukhilimu omuncu.
Ukulungiselela
Ukulungiselela ukulungiswa kwemigqa yeklabishi evilaphayo, isinyathelo sokuqala ukupheka irayisi yokudonsa esimweni se "al dente" futhi ngenkathi iphuza, silungiselela izithako ezisele. Ngokucophelela kakhulu noma ubheke iklabishi, uthathe ama-cubes u-anyanisi aphekiwe, nquma inyama ye-mincemeat uma kunesidingo, futhi uhlanze futhi uvumele isanqante usebenzise i-grater.
Hlanganisa inyama enobuthi ngelayisi ehlile, iklabishi kanye nengxenye yesimiso se-anyanisi, engeza iqanda, umsila omnyama omnyama, futhi uma uthanda, izinongo, uhlanganise bese ubeka imibala yeklabishi evilaphayo evulekile, isondelene neklabishi edayisiwe. Sigqugquzela iklabishi evilaphayo ngamafutha abomvu okuvela emaceleni omabili futhi siyithumele esitsheni sokubhaka oiled noma esitokisini esibhekile.
Shiya ama-anyanisi asele nge izaqathe kuze kube yilapho usithambile, bese ufaka u-tomato unamathele egumbini lamanzi ashisayo, bese uvumela ukuba kuqhume kancane. Bese uthele amanzi asele, ulethe i-sauce ukunambitha nge-addition sosawoti, i-pepper kanye ne-pepper ephunga elimnandi kanye nezinongo, uphonsa iqabunga le-laurel, upheke imizuzu emibili bese uyithulule emigqumeni ekhishwe iklabishi. Kufanele okungenani uhhafu uhlanganiswe ne-sauce.
Sibeka ifomu ngemiklabishi enobuhle ehhavini elishisayo ngaphambi kwama-degree angu-190 bese ubhake imizuzu engamashumi amabili.
Iresiphi elula yeklabishi evilaphayo ihamba nenkukhu nelayisi
Izithako:
- iklabishi omhlophe - 450 g;
- i-fillet yebele yenkukhu - 350 g;
- irayisi isithombo - 250 g;
- anyanisi - 100 g;
- izaqathe - 100 g;
- utamatisi omusha - 250 g;
- ikhasi elimnandi - 120 g;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- noma yiziphi izinongo ongakhetha kuzo - ukunambitha;
- amafutha yemifino ehlanziwe;
- imifino emisha ka-parsley ne-dill.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sibeka kuqala i-croquet yelayisi ukupheka kuze kube yilapho isilungele, sikulungele ukugeza kahle bese uqala ukulungiselela izithako ezisele. Shisha iklabishi, ugaye i-chicken ngaphambi kokuhlanza kunoma yikuphi indlela elula, uhlanzekile futhi uthathe ama-cubes anyanisi bese uphonsa nge-carrot enkulu ngaphambi kokuhlanza. Susa i-pepper yesiBulgaria ehlanziwe kusuka ku-peduncles nase-seminal
Ama-anyanisi alungisiwe nama-izaqathe sidlulisa amafutha wezindwangu ehlanjulisiwe imizuzu engu-7, bese ufaka i-fletlet yenkukhu futhi ujabule kanye nemifino. Manje beka iklabishi, utamatisi kanye nopelepele waseBulgaria, uhlanganise futhi uvumele ngaphansi kwesiqubu semaminithi ambalwa. Lapho iklabishi isithambile, sisakaza irayisi, sidla isidlo ukunambitha ngosawoti, pepper kanye nezinongo kanye nesobho kuze kufike iklabishi nelayisi. Ekugcineni, engeza imifino emisha uhlanganise.