Abaningi kusukela ebuntwaneni bathanda i-pasta, ongayidla nganoma yimaphi amasoso kanye nezikhathi zokuphumula. Uma udinga ukudla okuphelele noma isidlo sakusihlwa, sizokutshela indlela yokupheka i-pasta nge-stew, ehlelwe kahle, futhi ukulungiselela kwabo akuthathi isikhathi esiningi.
Lesi sidlo sinesidingo ekukhuphukeni okuhlukahlukene, lapho isethi yemikhiqizo kanye nezindlela zokulungiselela kwabo kunciphile, ngakho-ke wonke umuntu ohambahambayo uyakwazi ukupheka pasta nge-stew. Ekhaya, kunezindlela eziningana zokuthuthukisa nokuthuthukisa ukunambitheka kwalesi sidlo sendabuko.
I-pasta enezinyosi ehhavini
Uma ufuna ukujabulisa izivakashi zakho noma ikhaya ngesidlo esimnandi nesicebile, sizokunikeza iresiphi ye-pasta nge-stew, ushizi no-utamatisi, okungeke ushiye noma ubani ongenandaba.
Izithako:
- i-pasta - 500 g;
- ushizi kanzima - 300 g;
- anyanisi - 1-2 izingcezu;
- utamatisi - 3-4 ama-pcs .;
- I-stew stew - 300 g.
Ukulungiselela
Okokuqala, pheka i-pasta emanzini anosawoti kuze kube yilapho upheka, bese upha amanzi bese uwafaka epanini lokuthosa. Geza utamatisi bese uthatha ama-cubes, bese uthumela ku-pasta. U-anyanisi, futhi, uhlanzekile futhi uthathe izicucu ezincane, engeza ku-pasta no-utamatisi, khona-ke futhi uthumela isobho.
Gcoba kahle ndawonye bese ubeka kuhhavini, uphuthukiswe kuma-degrees angu-180, imizuzu engu-10. Ngalesi sikhathi geza ushizi ku-grater ngenkathi imizuzu engu-10 idlulile, ufafaza ezinye ze-macaroni yakho ngendwangu yeshizi, ugqugquzele bese ufafaza ingxenye esele. Futhi, thumela isitsha kuhhavini ngemaminithi angu-5, bese ubeka amacwecwe bese uphatha umndeni kanye nezivakashi.
I-pasta ebhaka nge-stew
Izithako:
- i-macaroni - 1 kg;
- Inkabi yenkomo - amathini amabili;
- utamatisi - ama-4 ama-PC.;
- anyanisi - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- ibhotela - 50 g;
- isisisi samachizi - 100 g;
- ushizi kanzima - 100 g;
- ama-breadcrumbs, ama-herbs omisiwe;
- usawoti, umsila.
Ukulungiselela
Pheka i-pasta uze upheke. U-anyanisi usike ngokucophelela futhi gazinga epanini, usebenzisa amafutha asusiwe esitsheni. Bese uthumela enyameni, uyishukumise bese uyixuba. Utamatisi uthathe ama-cubes bese ufaka esitsheni, inkathi ngosawoti kanye nopelepele, uthele imifino bese ushiya isobho ukuze uthole amanye amaminithi angu-10.
I-hard cheese grate, isobho - uthathe iziqephu. Amaqanda atshayela esitsheni, engeza kuwo ushizi we-sausage, usawoti kanye nopelepele. Hlanganisa konke lokhu nge-pasta. Ifomu lamafutha okubhaka, ufafaze izinkwa ze-breadcrumbs bese ufaka khona i-pasta. Gcwalisa konke nge ushizi ogayiwe bese uyithumela kuhhavini eliyi-180 degree emaminithini angu-30-40. Uma i-casserole isilungile, pholile kancane bese uyikhonza etafuleni.
I-pasta elimnandi ngesobho
Uma udinga ukupheka ngokushesha ukudla, usebenzisa ubuncane bamandla nezithako, sizokuhlanganyela ngendlela yokwenza i-pasta nge-stew no-anyanisi emaminithini angu-20 kuphela.
Izithako:
- i-pasta - 200 g;
- isitshalo - ibhodlela elingu-1;
- anyanisi - ucezu olulodwa;
- garlic - 5-6 izidakamizwa;
- usawoti kanye nopelepele.
Ukulungiselela
Pheka i-pasta. Ngesikhathi bepheka, thatha izinkezo ezimbalwa zamafutha kusuka esitsheni, uzincibilike epanini lokuthosa bese udosa kuwo anyanisi oqoshiwe negalikhi. Bese wengezela inyama kubo, uvuselele futhi uhlanganise konke. Uqedile i-pasta phambili kwenyama egosiwe, ukushisa imizuzu embalwa udle.
Macaroni nge-stew kanye noshizi - iresiphi
Izithako:
- i-pasta - 250 g;
- isitshalo - ibhodlela elingu-1;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amane;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- ushizi ogayiwe - 200 g;
- i-hops-suneli, usawoti, pepper.
Ukulungiselela
Pasta ukupheka kuze kube ingxenye uphekwe bese ugeze amanzi. Yidla epanini lokuthoza futhi gazinga imizuzu engu-5, bese ufaka kuso u-anyanisi oqoshiwe kanye nelikagalikhi. Ngemuva kwemizuzu engu-5 engeza utamatisi unamathela, ikhukhamba elisikiwe, i-hops-suneli, pepper kanye nosawoti omncane kubo. Shisha kancane konke, bese ufakwa epanini ukuze uhlanganise i-pasta, uhlanganise konke, ubeke umlilo omncane bese upheka enye imizuzu engu-7-10. Beka isidlo ngamapulangwe bese ufafaze ushizi ogayiwe.