I-mackerel emanzini iyidlo elimnandi kakhulu elingasetshenziswa njenge-snack, inkambo eyinhloko noma eyengeziwe kuma- saladi enhle. Kungatholakala kalula kuzo zonke izitolo, kodwa sizokutshela namhlanje ukuthi kufanele uhambe kanjani emakethe ekhaya futhi ugcine imali.
Ama-mackerel aseMarine ane-anyanisi
Izithako:
- ama-mackerel amasha - ama-3 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- izinongo .
Nge-marinade:
- uviniga - 3 tbsp. izinkezo;
- amafutha yemifino;
- ushukela - 1 ithisipuni;
- izinongo;
- i-laurel leaf.
Ukulungiselela
I-Mackerel yageza, igubha, inqunywe ikhanda, umsila futhi inqunywe izingxenye ezincane. I-bulb ne-garlic isetshenziswe futhi ifakwe kahle. Ukuze uthole ama-marinade uviniga namafutha yemifino, siphonsa usawoti, ushukela kanye neqabunga lama-laurel. Sibeka izingcezu zezinhlanzi esitsheni esijulile, cindezela ugarliki ngokusebenzisa umshini we-press, uphonsa u-anyanisi uphinde uthele i-sauce ephekwe. Hlanganisa ngokuphelele, shiya imizuzu engu-20, bese ubeka izimbiza kanye ne-marinade. Sithumela ama-mackerel marinated nge-anyanisi noviniga emakhazeni bese ulinda cishe usuku.
Indlela yokucwenga ama-mackerel for shish kebab?
Izithako:
- i-mackerel entsha - i-1 pc.;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni;
- uviniga - ukunambitha;
- i-laurel leaf;
- bell pepper.
Ukulungiselela
Ukuhlanza izinhlanzi, ukusika, ukugcoba, ukusika zibe izingcezu ezincane bese ufakwa esitsheni esijulile. Esikhathini esitsheni esihlukile, hlanganisa usawoti noshukela bese uthela ingxube eholela kule nhlanzi, uyixubushe kahle. Esikhathini, uthele amafutha emifino, uphonsa i-pepper encane emnyama kanye neqabunga le-laurel. I-bulb ihlanjululwa futhi igcwele amasongo. Ku-marinade, uthele uviniga omncane uhlanganise. Ngemuva kwalokho, silala ne-anyanisi mackerel elungiselelwe, bese siphumela isisombululo se-vinegar esivela phezulu. Hlanganisa yonke into bese ushiya umsebenzi wokugqoka owenziwe cishe izinsuku ezingu-2. Ukupheka ngale ndlela indlela yokucubungula i-mackerel igcinwa izinsuku ezimbalwa, kodwa kungcono ukuyidla ngokushesha, ngamazambane abilisiwe kanye nocezu lwesinkwa se-rye.
I-Mackerel yahlanza imayonnaise
Izithako:
- i-mackerel efriziwe - i-1 pc.;
- imayonnaise - 100 ml;
- izinongo.
Ukulungiselela
Siyancibilikisa i-mackerel, sinqume ikhanda bese sisusa zonke izinsipho. Bese ugeza ngokucophelela isidumbu, usule futhi usike zibe yizicucu ezincane. Hlanganisa usawoti omkhulu nge-pepper bese uphonsa inhlanzi ngayinye inhlanzi kulo mxube. Engeza imayonnaise, mix, ikhava bese ususa i-mackerel usuku oluqandisini esiqandisini. Lapho ukhonza, ufafaza izinhlanzi ngemifino.
Ama-mackerel aseMarine ane izaqathe
Izithako:
- i-mackerel efriziwe - i-1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- dill.
Nge-marinade:
- pepper elimnandi - ama-5 ama-pcs .;
- izinongo;
- ushukela - 2 tbsp. izinkezo;
- i-laurel leaf;
- uviniga 3% - 2 tbsp. izinkezo;
- amanzi ahlungwa - 1 litre.
Ukulungiselela
Siyancibilikisa i-mackerel, sinqume ikhanda futhi sihlanza izinhlanzi ezisuka emathunjini. Bese usika i-mackerel ibe yincane