Lapho ingxoxo mayelana nokudla kwezwe lase-Ukraine iza, enye yezokuqala ukuyikhumbula i-borsch yase-Ukraine. Ocebile, elimnandi futhi enenhliziyo enhle kakhulu ngakho konke. Ingabe ufuna ukufunda ukupheka okufanayo? Khona-ke izimfihlo ze-borscht yase-Ukraine zilinde wena ngezansi.
Indlela ukupheka borsch Ukrainian?
I-borsch yangempela yase-Ukraine isidlo esihle kakhulu. Lokhu kukudla okumnandi futhi kunempilo. Iqukethe imifino eningi ebilisiwe, futhi lokhu kuyi-fibre, enomphumela omuhle wokugaya. Ngakho-ke, ukuthi isidlo esinikeziwe sinekhanda eliyingqayizivele nenhlama, kubalulekile ukulandela imithetho enjalo:
- Isitsha sizophuma sicebile, uma usebenzisa inyama yenkomo enhle kakhulu, ingulube noma izinkukhu, okudingeka ubilise ngezinongo.
- I-Beetroot inikeza isidlo umbala obomvu oyingqayizivele. Uma imifino ehlutshiwe iphekwe isikhathi eside, umbala uzoshabalala. Umkhiqizo ochotshoziwe kufanele uvimbe nge-asidi. Khona-ke umbala ocebile we-dish uqinisekisiwe.
- Ukuze ukunambitheka ku-borsch yase-Ukraine batusa ukubeka i-garlic. Yenza kangcono ekupheleni. Khona-ke ukudla kuzoba nesinambitheka esiyingqayizivele.
Iresiphi ye-borsch yase-Ukraine ngamadombolo
I-Borsch i-Ukrainian, iresiphi yalo elimelelwe lapha ingabhekwa njengesidlo sasendabuko sokudla kwezwe. Ukudla okukhethekile kunikelwa ubhontshisi, okuyinto kanye nomzimba kungumthombo omuhle wemaprotheni, kugcwalisa umzimba futhi unike amandla.
Izithako:
- yenkomo - 0,5 kg;
- utamatisi unamathisele - 5 tbsp. izinkezo;
- iklabishi ifolishi - 500 g;
- izaqathe - ucezu olulodwa;
- ubhontshisi obusiwe - 500 g;
- isithombo sebhitrudi - 1 pc.;
- amazambane nezilimo eziyizigaxa - ama-5 ama-pcs .;
- i-anyan-turnip - ucezu olu-1;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- ijusi lemonisi isanda kufakwa - 1 tbsp. isipuni;
- izinongo;
- ufulawa wekolweni - 400 g;
- amaqanda - izingcezu ezimbili;
- amanzi 100 ml;
- amafutha - 50 g.
Ukulungiselela
- Inkabi namafutha ukupheka kuze kube lula. Bese uhlukanisa ngezicucu, nomhluzi womhluzi.
- Thumela ama-khabichi shavings epanini.
- Dlulisa imifino echotshoziwe ngejusi lemon. Lapho belula, beka i-gruel ye-tomato.
- Amazambane athunyelwa epanini, futhi ngemva kwemizuzu engu-15 balala gazinga, ubhontshisi nenyama.
- Imizuzu engu-10, usawoti, futhi ekugcineni uphonsa i-garlic gruel futhi ushiye ukuthi ungene ngaphansi kwesembozo.
- Ukuze amaminerali efulawa athulule amanzi, ibhotela kanye namaqanda ngethusi. Hlanganisa inhlama, phuma ungqimba ngobuningi be-5 mm.
- Amafomu okufaka amafomu, uwaphonsa emanzini abilayo bese ubilisa uze ufike phezulu.
- I-borsch yase-Ukrainian ekulungele ihanjiswa etafuleni ngamadombolo kanye nosawoti omuncu.
Indlela ukupheka borsch Ukrainian nge beetroot?
I-recipe ye-borscht ebomvu e-Ukraine imane iqukethe ama-beet. Lo mkhiqizo unikeza isidlo umbala obomvu. Kwezinye izindawo zase-Ukraine, imifino igajwe, abanye abenzi. Okuhlukile kuphela i-beet, esinqunyelwe ukugcina umbala.
Izithako:
- Umhluzi wenyama - 3 amalitha;
- amazambane nezilimo eziyizigaxa - 300 g;
- Buryak - 150 g;
- izaqathe - 150 g;
- ikhasi elimnandi - 1 pc.;
- Iklabishi ifaki - 600 g;
- utamatisi - 150 ml;
- anyanisi - 100 g;
- ushukela;
- uviniga - 10 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- izinongo.
Ukulungiselela
- I-beet pulp ikhonjiswe ngokufaka uviniga.
- I-liquid abilayo igcwele imifino eqoshiwe, iphekwe cishe ingxenye yesine yehora, isakaza i-beetroot ne-tomato.
- Usawoti, ushukela ukunambitha, inkathi ngegalikhi futhi uqhubeke.
Indlela ukupheka borscht Ukrainian ngenyama?
I-Borsch i-Ukrainian, iresiphi ye-classic ne inyama, ekhanyiswa ngezansi, izoba yicebile futhi igculise. Ngalesi sokuqala nesesibili sekuseni akudingeki. Ikhaya lizohlala ligcwele, linelisekile futhi licele izithako. Inkosikazi izothola ukuncoma okuningi.
Izithako:
- ingulube ethanjeni - 600 g;
- izaqathe - izingcezu ezimbili;
- amazambane - 200 g;
- Iklabishi - 0,5 kg;
- i-bulb yobukhulu obukhulu - 1 pc.;
- ama-beet - 200 g;
- Utamatisi unamathele - 50 g;
- amafutha - 40 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ishukela lesasanti - ithisipuni elilodwa.
Ukulungiselela
- Ingulube ene-anyanisi nezinongo ziphekwe.
- Esikhathini umhluzi wafaka amahlamvu klabishi shredded bese ubilise ingxenye yesigamu sehora.
- Imifino ehlutshiwe ivumelekile, ifakwe nge-tomato unamathisele, ushukela.
- Thumela amazambane kanye nengxube kusuka epanini lokuthosa embizeni.
- Ukushisa okulungele kugcwele ugarlic mass futhi wakhonzwa.
I-goose i-borsch yase-Ukraine
Kusukela oose uthola umhluzi ocebile , okulungile ukuyisebenzisa njengesisekelo sezitsha zokuqala. I-borsch yase-Ukraine enomnandi ene inyama yale nyoni iyothatha indawo ehloniphekile etafuleni futhi ngeke ishiye noma ubani olambile. Lokhu akudli ukudla, kodwa ipuleti yokushisa kuqala izokwenza okuhle.
Izithako:
- ihansi - 1 kg;
- Iklabishi ifaki - 600 g;
- amazambane - 300 g;
- uviniga - 10 ml;
- izaqathe - 150 g;
- Buryak - 200 g;
- anyanisi - 150 g;
- i-puree utamatisi - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
- Inyoni enezinongo iyabiliswa.
- Ukushefa nge-beet kufafazwe ngeviniga futhi kuthosiwe.
- Beka ingxube-onion ingxube, amazambane ahlambulukile kanye gazinga kuze kube lula.
- Esikhathini umhluzi ukuphonsa utshani iklabishi, amazambane brusochki, emva ikota yehora ukuthela mix kusukela pan othosiwe.
- Gqoka i-garlic bese unikeza i-borscht yase-Ukraine ukuzophuza.
I-borsch yase-Ukraine ne-bacon
I-Borscht e-Ukraine, iresiphi engcono kunazo zonke elinde ngezansi, izomangaza nge ukunambitheka kwayo okuyingqayizivele. Imfihlo yonke ingama-fat endala. Umkhiqizo omusha wale mphumela awukwenzi. Isigqoko esidala ne-garlic mass sakha iphunga eliyingqayizivele nelinambitha.
Izithako:
- Izinkukhu zengulube - 1 kg;
- ama-beet - 150 g;
- i-anyan-turnip - 100 g;
- amaqabunga eklabishi - 400 g;
- izaqathe - 100 g;
- utamatisi - 400 g;
- amafutha amadala - 50 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- i-dill - 50 g.
Ukulungiselela
- Intamo itholakala ngezinongo.
- Inhlanganisela ye-beetroot ne-karoti ne-anyanisi no-utamatisi kuthosiwe.
- Epanini thumela iklabishi nge amazambane cubes, upheke imizuzu engu-20, uthele okuqukethwe epanini lokuthosa.
- Fakela kahle i-garlic, i-dill namafutha. Izingxenye zihlutshiwe futhi zithunyelwe kushisayo.
- Ngaphambi kokukhonza, i-borsch yangempela yase-Ukraine enezithako eziyimfihlakalo - amafutha endala, agcizelela.
I-borsch - iresiphi yase-Ukraine nobhontshisi
Kulabo abakhetha ukudla kokudla kwemifino noma okusheshayo, kukhona i-borscht e-Ukraine ecikile kakhulu. Le nketho ayitholakali kakhulu kunokwengezwa kwemikhiqizo yenyama. Ngenxa yokuqukethwe kwamagqabunga, kutholakala ukudla okunomsoco.
Izithako:
- ubhontshisi - 1 ingilazi;
- Iklabishi - 500 g;
- amazambane - 300 g;
- ama-beet - 200 g;
- izaqathe - 200 g;
- amafutha omnqumo - 50 ml;
- imifino yedill kanye ne-parsley;
- anyanisi - 200 g;
- Utamatisi unamathele - 50 g;
- ushukela.
Ukulungiselela
- Amabhontshisi agwetshwe amahora amathathu, bese abilisiwe, engeza
- iklabishi namazambane brusochki.
- Anyanisi ne-isanqante-isithombo sebhitrudi uthosiwe, ubeke utamatisi unamathisele, uthele ngamanzi, usawoti,
- ushukela futhi unamathele ekutheni imifino ilula.
- Ingxube eholayo ithunyelwa kuyo yonke imikhiqizo, iphonsa imifino eqoshiwe futhi ivumele ukuba iphuze.
I-borsch yase-Ukraine ku-multivark
I-borscht yase-Ukraine kule multivark, iresiphi yayo evezwa ngezansi imishayalo ngokulula kwayo. Kodwa lokhu akusho ukuthi ukunambitheka kokudla kuzohlupheka. Ngenxa yezici zokupheka kule divayisi, isidlo sokuqala ku-multivark siphume kakhulu esimnandi.
Izithako:
- umhluzi - 3 amalitha;
- Iklabishi - 300 g;
- ama-beet - 200 g;
- amazambane - 200 g;
- anyanisi - 150 g;
- iviniga igumbi lokudlela - 1 ithisipuni;
- Utamatisi unamathele - 50 g;
- i-garlic - amazinyo amathathu;
- imifino emisha yedill.
Ukulungiselela
- Isisekelo se-borsch yase-Ukraine kule multivark kuyoba imifino, efakwe emafutheni ku-"Bake", ngokufaka uviniga, i-pasta, usawoti kanye noshukela.
- Kubo bengeze amazambane, iklabishi. Gcwalisa nge-decoction.
- Lungiselela "Ukucima" amahora angu-1.5, inkathi ngobuningi be-garlic mass, imifino nokukhonza.