Imilenze yemilenze - enye yezingxenye ezinomsoco kunazo zonke izidumbu: inyama yesibhakabhaka inyama ebomvu ihlala yigazi, ngisho noma i-overexposed on fire, okuyiqiniso ikakhulukazi kubapheki abanamakhono kakhulu. Kulezi zokupheka, sizobona ukuthi singabhalela kanjani imilenze yenkukhu ngezindlela eziningana ezahlukene.
Yeka indlela okumnandi ngayo ukupheka imilenze yenkukhu namazambane kuhhavini?
Isidlo sekhaya esihle noma esishisayo etafuleni lokugubha - noma yini ongayipheka, inhlanganisela yenkukhu namazambane izodalula ekukhanyeni okuwina. Ngaphandle kokulula kweresiphi, ukutholakala kwalesi sidlo kudlala indima yayo.
Izithako:
- izinyawo zenkukhu - 960 g;
- amazambane nezilimo eziyizigaxa - 670 g;
- izaqathe - 430 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- i-paprika emhlabathini - ithisipuni 1;
- i-sprime ye-thyme.
Ukulungiselela
Yiqiniso, ngaphambi kokupheka, ungahambisa inyama, kodwa senza lula iresiphi ngangokunokwenzeka, ngakho-ke inkukhu izothathwa ngezinongo. Peel amazambane nezilimo eziyizigaxa nge izaqathe bese usike ngokuzenzakalelayo. E-stupa, gcoba u-garlic ngesinkwa esihle salwandle usawoti, faka amaqabunga e-thyme ne-paprika, bese uhlanganisa ingxube evumayo nemifino namazambane. Spread izinkukhu nemifino esikhwameni ehlanganiswe nebheka bese ubhake ihora eli-1 nemizuzu engu-15 ku-185 degrees.
Uma ungazi ukuthi ubhake kanjani imilenze yenkukhu endaweni enkulu, sebenzisa iresiphi echazwe ngenhla, ubeke imodi ye- "Baking" kudivayisi, futhi ushiye inkukhu namazambane ngehora.
Iresiphi yemilenze yenkukhu ebhakiwe
Okungcono kunezinyawo zenkukhu eziphekwe ngokujwayelekile kungenziwa imilenze kuphela ebhakabhaka ku-glaze. Lezi zinsuku zingaphekwa ngezindlela ezehlukene, kodwa sizohlala encwadini ye-Asia eyintandokazi ye-iresiphi, ne-soy sauce noju enzisekeni.
Izithako:
- izinyawo zenkukhu - 940 g;
- amanzi 235 ml;
- ushukela oshisayo - ukunambitha;
- Iviniga yaseBalsamic - 115 ml;
- i-soy sauce - 115 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- uju - 35 g;
- isitshalo se-ginger esikhishiwe - 1 ithisipuni;
- imifino anyanisi nesame - ukufaka.
Ukulungiselela
Nyakazisa inkukhu enolwandle usawoti bese ubhaka kuhhavini imizuzu engu-45-50 ngezigaba ezingu-190. Hlanganisa izithako ezisele epanini bese ubeka ukushisa okuphakathi. Ngemuva kokubilisa amanzi, kanciphisa ukushisa futhi ushiye icing ukuba ubumise kuze kube yilapho ukhululekile. Inkukhu ekhulayo idonsela phezu kwe-glaze futhi ixube, isakaze yonke into esitsheni bese ifafaza imifino anyanisi nesame. Ama-wings kufanele asebenze ashisayo ngenkathi enqwaba yamapuphu.