Uma ufuna ukumangaza izivakashi zakho ngento ethile futhi ulungiselela i-dessert engavamile, sincoma ukuthi wenze ama-eclairs. Egcwele ukugcwaliswa okuhlukahlukene, ziyisimanga esiphundu futhi esinqabile kakhulu! Ngakho-ke, ake sibuyekeze nawe ezinye zokupheka zekhekhe "Eclair".
Iresiphi ye-eclairs ngobisi oluncibilikisiwe
Izithako:
- ufulawa - into engu-1;
- usawoti - 1 ithisipuni;
- ibhotela - 100 g;
- iqanda - izingcezu ezintathu;
- amanzi - 200 ml.
Ukugcwaliswa:
- ubisi oluncibilikile - 500 g;
- omisiwe omisiwe - 100 g;
- ama-walnuts - 100 g.
Ukuze uthole i-fondant:
- ushukela oluyimpuphu - 30 g;
- i-cocoa - 2 tsp.
- ukhilimu omuncu - 2 tbsp. izinkezo;
- I-Butter - 50 g.
Ukulungiselela
Embizeni, uthele amanzi, uphonsa usawoti bese ubeka ucezu lwebhotela. Siletha konke emathunjini bese sithuthuka kancane kancane kufulawa, sishukumisa njalo. Ngemva kwemizuzu emithathu ususe ngokucophelela izitsha ezivela epuleti bese upholisa kancane. Ngemuva kwalokho, sethula iqanda elilodwa ngalinye futhi silishaye kancane kuze kube yilapho kutholakala ubuningi obufanayo. Simboza i-pan ngeshidi lesikhumba, simboze ngamafutha futhi sisakaze inhlama, usebenzisa isikhwama se-confectionery noma i-dessert ejwayelekile yesipuni. Ihhavini lingaphambi kokushisa futhi lishise kufika kuma-degrees angu-180. Sithumela i-baking sheet ekhabhinethi bese ubhaka amabhandeti amaminithi angu-30. Ukungabi nesikhathi esingenalutho, silungiselela ukugcwaliswa: ubisi oluphekiwe obilisiwe luhlanganiswe nomvini okhanyayo futhi uphonsa ama-walnuts omhlabathi. Ikhekhe ngalinye liyakunqunywa ngokucophelela futhi ligcwaliswe ngobuningi obulungiselelwe. Ngokuthanda, sifaka ukhilimu omuncu ku-jug, siphonsa i-cocoa, ushukela noshukela ngomlilo obuthakathaka. Ekugcineni, faka ucezu lwebhotela uphinde uhlanganise. Ingxube efundwayo ithululelwe esikhwameni, yenza umgodi omncane ekugcineni futhi usebenzise ama-eclairs ethu.
Iresiphi ye-custard eclairs
Izithako:
- amanzi abandayo - 0.5;
- ufulawa - izinto eziyi-1,5;
- i-margarine - 150 g;
- usawoti - 2 pinch;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
Emgodini ojulile, sihlanganisa usawoti ne-margarine bese uthele emanzini abandayo. Sibeka izitsha ngomlilo obuthakathaka, ukushisa nokubilisa. Ngemuva kwalokho, susa epulangwe bese uthele ngamanani amancane kafulawa. Futhi, thumela inhlama emlilweni bese uxuba kuze kube yilapho kutholakala umthamo ohambelana ne-viscous. Ngemuva kwalokho, siyazipholisa, sishaye kalula futhi sibeke eceleni. Ekhasini lokubhaka, usakaze iphepha, u-oiled, futhi usebenzise i-confectionery seringe, cindezela inhlama encane, wenze ama-eclairs. Sithumela amaqebelengwane kuhhavini eliphefumulelwe bese ubhaka amahora angu-20 ekushiseni kwama-degree angu-200. Bese uyinciphisa okungenani futhi usule ama-eclar for another imizuzu engu-15. Sihlola ukulungela nge-toothpick, bese ugcwalisa nabo nganoma yikuphi ukugxila ekuthandeni kwakho.
Iresiphi ye-eclairs ne-custard
Izithako:
- ufulawa - into engu-1;
- amanzi - into engu-1;
- iqanda - izingcezu ezine;
- I-Butter - 100 g.
I-custard:
- izikhumba - izicucu ezingu-5;
- ubisi - 500ml;
- ushukela - 150 g;
- i-vanillin;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Epanini lithele amanzi abandayo, faka ibhotela lapho, uphonsa usawoti bese uletha ngamathumba phezu komlilo ophakathi. Bese uthele izingcezu zefulawa bese uxuba uze uqedwe ngokuphelele. Ngemuva kwemizuzu engu-5, ubukhulu buqala ukubumnyama kancane futhi bususe masinyane epulatifheni. Kulula kancane inhlama, sethula amaqanda
Ukuze silungise izikhupha ze-ukhilimu esizigcoba ushukela kanye nesitsha esihlukile sibheka ubisi. Bese uthele inqwaba yeqanda kulo bese ulixuba. Ungasusi izitsha emlilweni, wethule ufulawa osikiwe bese ubilise konke kuze kube yilapho ukhululekile. Emva kwalokho, susa ukhilimu bese uthela ngobisi obandayo obandayo. Kulula, bese ubeka i-eclair ngayinye usebenzisa isikhwama se-pastry.