Ama-freshries akhiqizwa ekhaya athandwa ngabantu abadala nabantwana, ngakho-ke uma ufuna ukujabulisa umndeni wakho, sikunikeza izindlela zokupheka, ubuchwepheshe bokupheka obufana ne- donuts , futhi umphumela uyaqiniseka ukuthi uzojabulisa wonke umndeni.
I-cottage shizi - iresiphi
Le iresiphi ye-pysheki enomnandi izobongwa nakanjani yizingane, kuzoba yibaphi izitsha ezizithandayo kakhulu.
Izithako:
- Cottage ushizi - iphakheji elingu-1;
- ufulawa - into engu-1;
- iqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- amafutha yemifino yokudoba.
Ukulungiselela
I-Cottage ushizi ugibele amaqanda noshukela. Bese ufaka ufulawa ne-soda, ekhishwa uviniga. Hlanganisa konke konke. Amafutha omquba, ukushisa ku-cauldron noma epanini elijulile lokuthosa. Thatha inhlama nge isipuni bese uyiphonsa emafutheni abilayo. Fry the puffs kuze nsundu golden. Uma ama-donuts ashiywe , usakaze epulangwe bese ufafaza ushukela ophuziwe.
I-Pyshki ku-kefir - iresiphi
Iresiphi yalezi dumplings ezenziwe ngokwezifiso akuyona elula njengangaphambili, kodwa umphumela wokugcina ufanele umzamo.
Izithako:
- ufulawa - 600-800 g;
- kefir - 1 l;
- ushukela - 1 tbsp. isipuni;
- i-soda nosawoti - 1 ithisipuni;
- amafutha yemifino yokudoba.
Ukulungiselela
U-Kefir uthele esitsheni esikhulu, ushukela, usawoti kanye ne-soda kuso, uhlanganise kahle. Bese uthele kancane kancane ufulawa oluhlanjwe esitsheni bese uxuba inhlama ethambile, uma unamathele ezandleni, engeza ufulawa, kodwa ungaxubani okuningi, kungenjalo kuyoba njengenjoloba.
Yakha inhlama kusuka kumasikali, uwahlukanise ube yizicucu bese uhlanganisa i-duff nayo. Ngamunye, yenza ukusika futhi uhlele pyshki okwenziwe okwenziwe ebhodini, efafazwe ufulawa. Ephahleni lokutshisa ukushisa amafutha bese udosa izinhlangothi zombili zombili kuze kube nsundu yegolide.
Iresiphi yamadombolo nge ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 500 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 800-900 g;
- ushukela - 7-8 tbsp. izinkezo;
- i-soda - ½ tsp;
- usawoti - ingcosana;
- imbewu ye-poppy yokufafaza;
- amafutha yemifino.
Ukulungiselela
Ukhilimu omuncu, usawoti, amaqanda amabili, i-soda kanye noshukela, uhlanganise kuze kube bushelelezi. Kancane kancane faka ufulawa kule ngxube bese uxoqa inhlama, akufanele kube yizintambo, kepha akufanele ukunamathela ezandleni zakho noma. Hlanganisa ungqimba bese uyinquma ibe yizicucu 3-4 cm ububanzi. Bese usika imicu ibe yizicucu zanoma ubuphi ubude.
Phakathi kwesigcawu ngasinye, yenza umgodi ngomese bese udonsela kuyo ingxenye eyodwa yenhlama. Spread imikhiqizo ephelile ebhodini lokubhaka, oyile, ugcoba ngeqanda elishaywe futhi ufafaze imbewu ye-poppy. Ama-pie kule recipe aphekwe kuhhavini ngama-degree angu-200 cishe amaminithi angu-20.
Izibhamu ngobisi obisiwe - iresiphi
Izithako:
- i-yogurt - 500 g;
- imvubelo eyomile - ithispuni 1;
- uju - 4 tbsp. izinkezo;
- ufulawa - izinto ezingu-3;
- usawoti - 1 ithisipuni;
- isisame sokufafaza;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa ubisi oluboshiwe, uju, imvubelo eyomile nosawoti. Kancane kancane ufafaze ufulawa uphinde uhlanganise inhlama. Simboze futhi ufake ukushisa imizuzu engu-40. Ngemuva kwalokho, thatha inhlama nge spoon neminwe, ngaphambilini egoliwe ngamafutha omnqumo, yakha bun bun nxazonke.
I-pyshki ekulungele igqoke ishidi lokubhaka, elimbozwe iphepha lesikhumba, futhi lifafaze nesame. Thumela ishidi lokubhaka kuhhavini, uphethwe ngamadridi angu-200, imizuzu engu-20.
I-Pyshki - iresiphi emanzini
Lena iresiphi elula yezindwangu, ngokusho ukuthi kuthatha imizuzu emihlanu kuya ku-10 ukugcoba inhlama.
Izithako:
- ufulawa - 800 g;
- amanzi - 700 ml;
- imvubelo esheshayo yokususa - 1 tbsp. isipuni;
- usawoti noshukela - 1 tbsp. isipuni;
- Sesame - ukunambitha;
- amafutha yemifino yokugcoba.
Ukulungiselela
Amanzi, okufanele afudumele, uthele esitsheni, uchithe imvubelo kuwo, uthele ushukela nosawoti. Hlanganisa konke kahle, bese ufaka kancane ufulawa. Futhi, hlanganisa konke ngokugcwele, bese uhlanganisa inhlama ngesembozo bese ufaka endaweni efudumele yamahora angu-3-4. Ngalesi sikhathi, xuba izikhathi eziningana.
Uma isikhathi siphelile, hlukanisa inhlama zibe yizingxenye, usakaze amafomu bese ubeka kuhhavini, uphethwe kuma-degree angu-180 emaminithi angu-30-40.