Ikhukhamba utshani yisitshalo esinomnyaka owodwa ovela eSiriya, amaqabunga awo abonakala njengamakhukhamba amasha. Amanye amagama okutshala ikhukhamba: i-borage, borage, borage, imbali yenhliziyo, njll. Ezimweni eziningi, lesi sitshalo sibonakala njengokhula, ngoba asikwazi ukukudla. ikhula cishe kuyo yonke indawo - emigwaqweni yamigwaqo, kuma-wastelands, ama-dumps, amasimudi ekhishini, njll. Kodwa-ke, eNtshonalanga Yurophu, utshani lwekhukhamba utshalwa njengesitshalo semifino, futhi kusukela ezikhathini zasendulo sekuye kwasetshenziswa njengomuthi womuntu. Siyafunda ukuthi uhlaza kakhukhamba uwusizo kangakanani, nokuthi ngabe kungabangela ukulimala kwezempilo.
Incazelo kanye nokwakhiwa kwamakhemikhali weberry utshani
Ikhukhamba utshani isitshalo esinomunwe obunzima obunamanzi obude obufinyelela kumamitha ayi-1, okuqhakaza izimbali ezinkulu ezinhlanu ezincane zemibala emnyama. Isikhathi sokuqhakaza ngoJuni-Agasti. Emva kwalokhu, izithelo zakhiwe - i-oblong tubercle nutlet.
Ekwakhekeni kwamakhemikhali amaqabunga kukhona izinto ezinjalo:
- i-ascorbic acid;
- i-citric acid;
- i-malic acid;
- i-microelements (i-potassium, i-calcium, i-magnesium, insimbi, njll);
- izinto ezinamanzi;
- ama-tannins;
- i-saponins;
- tannins.
Izimbali ze-Borage ziqukethe amafutha abalulekile kanye nomswakama.
Izakhiwo eziwusizo kanye nokusetshenziswa kwesikomichi utshani (borago)
Kuyaziwa ukuthi utshani lwekhukhamba usetshenziselwa ukwelashwa kwezilwane ngokulungiselela imithi ehlukahlukene, futhi kuyingxenye yezinye izithako zokudla. Amahlumela utshani wekhukhamba Kunconywa ukuba wengeze ekudleni, okungagcini nje ukuthuthukisa ukunambitheka kwezitsha, kodwa futhi kunomthelela kulokhu okulandelayo:
- ukuthuthukiswa kwezinqubo zokugaya;
- ukujwayeleka kwezinqubo zokuxilonga umzimba emzimbeni;
- ukuvimbela izinqubo zokuvuvukala emathunjini nezinso;
- ukuqedwa kwama- toxin ;
- ukutholisa isimiso sezinzwa;
- ukujwayelekile komsebenzi nokuqinisa imithwalo yegazi.
Izinzuzo ze-ikhukhamba utshani akukhona lokhu kuphela. Futhi, lesi sitshalo sinomphumela omnene, ophumuzayo, unomphumela omuhle, we-diaphoretic futhi ovuzayo, usiza ngezinhlobo ezahlukene zobuhlungu - i-rheumatic, muscular, gouty, njll.
Ukutshala ikhukhamba encane kungasetshenziswa njengesithasiselo kuma-vinaigrettes, amasoso, i-garnishes, i-okroshke, isobho semifino ebandayo, izitsha ezivela inyama nenhlanzi. Amaqabunga avuthiwe angasetshenziswa njengesipinashi - efomini, ephekiwe futhi ethosiwe, kanye nasezikhukhuleni nasemanzini. Izimbali zingasetshenziswa ezintsha futhi zitholakale njengendlela yokwelashwa, futhi zisuka ezimpandeni zikasikhuni utshani ukulungiselela ibhotela, okungeziwe ezinyosi, ama-syrups, izitshalo, iziphuzo ezibandayo, iwayini.
Ukudla ngotshani lwekhukhamba kuzoba usizo kubantu besifazane abafuna ukunciphisa umzimba. Ngenxa yokuqukethwe okuphansi kwekhalori kanye nekhono lokuthuthukisa izinqubo zamathambo emzimbeni, lesi sitshalo sizosiza ukuqeda amakhilogremu amaningi kakhulu.
Futhi, lesi sitshalo singasetshenziswa njenge-agent yangaphandle yokulungiswa kwamakhambi omuntu avuselela ubuso, amasongo. Ngenxa yalokhu, amaqabunga amancane omisiwe futhi omisiwe afanelekile. Kusukela ku-decoction elungiselelwe ngesisekelo samaqabunga, kungenzeka
Ukulimaza nokuchasiswa kwesikhukhamba utshani
Noma yisiphi isitshalo asikwazi ukuzuza nje kuphela, kodwa futhi silimaza, futhi utshani wekhukhamba aluhlukile. Ukusebenzisa ekudleni kufanele kube okulinganiselwe, tk. Ukuphathwa kwesikhathi eside ngesikhathi esiningi kunomthelela omkhulu ekusebenzeni kwesibindi. Ngakho-ke, akunconywa ukusebenzisa lesi sitshalo isikhathi esingaphezu kwenyanga - kufanele wenze amakhefu amancane.