I-potato juice ayiyona imnandi ngaso sonke isikhathi ukunambitha: ingazizwa intukuthelo futhi i-tartness ethile, kodwa isebenza ngokungajwayelekile. Ukuze ukwelashwa kulethe imiphumela, kubalulekile ukwazi ukuthi yiziphi izifo i-potato juice ewusizo. Ukuze wenze lokhu, kudingeke uzijwayele izithako ezakha lesi siphuzo sokwelapha.
Ukwakhiwa kwamanzi amazambane
Iqukethe inqwaba yezinto eziwusizo, okungenjalo, ezingekho ngaphansi kwezilimo eziyizigaxa zamazambane ngokwabo. Phakathi kwabo:
- okuyinkimbinkimbi yama-amino acid angu-14, okudingeka kakhulu umzimba wethu;
- kutholakala amavithamini weqembu B , kanye neC, E, PP;
- emanzini kunama microelements angaphezu kwamashumi amathathu, okuzuzisa isimo somzimba.
Ukusebenzisa izidakamizwa, imithi iluleka ukusetshenziswa kwejusi yamazambane ku-pancreatitis, engabonakali nje ngezinqubo zokuvuvukala kuma-pancreas, kodwa futhi ngokubuhlungu nokushisa okweqile ngesikhathi sezinkinga zesifo. Ukudla kwe-juice yama-mbatata omusha omisiwe okuletha imfucumfucu ebonakalayo ngokugcoba izicubu ezinama-mucous ezishisayo ngefilimu evimbela ukuthuthukiswa okunamandla kwama-enzyme okuthinta isimo se-digestive tract.
Akukho ukwelashwa okuncane okusebenza kahle kwe-gastritis ngejusi lamazambane. Lesi sifo, njengomthetho, sihambisana nokushaya kwenhliziyo njalo, okucasula isisu esivele siguqukile. I-potato ijusi inganciphisa ukushaya kwenhliziyo futhi "kucime umlilo" oshisa esiswini. Inomphumela ovuzayo, olwa namagciwane kanye nesimo sokuhlaziya. Ngaphezu kwalokho, ukwamukela kwawo kusiza ukunciphisa izinga le-acidity.
I-potato juice ayinakulinganiswa nezilonda zesisu . Ikhulula ngokuphumelelayo ubuhlungu, iyanciphisa umsebenzi we-enzyme yokugaya, icasula i-membrane, futhi isusa ukuvuvukala.
Ukuphuza ijusi lamazambane kuyadingeka yizifundo, ngokuba ngaphambilini wathola iseluleko sodokotela oya khona.