Isaladi "Olivier" nge isoseji - iresiphi zakudala nezindlela ezintsha zokwenza ukudla okulula

Ngisho isaladi ephawulekayo "Olivier" ne-sausage inezincazelo eziningi, okunye okuthakazelisayo nokuzijabulisa ngendlela yayo. Ukwengeza izithako ezintsha esakhiweni, noma ukufaka esikhundleni saso nge-analogs, ungakwazi, ngezinye izikhathi, ucebise kakhulu ukunambitheka kwesidla bese wenza umyalelo wokuphakama ohlanjululwe kangcono.

Indlela yokupheka u-Olivier ngesoseji?

Ukwakhiwa kwe "Olivier" nge-sausage kungathathwa yi-recipe yesitayela, noma ubuchwepheshe, ngandlela-thile ehluke kuwona oyedwa.

  1. Ngaphandle kwe-sausage emgqeni wendabuko we-dish kukhona abilisiwe efaneni, bese-ke amazambane ahlutshiwe kanye nama-carrot, amaqanda nama-pickle.
  2. Ingxenye engaguquki yi-peas ekheniwe.
  3. Ama-anyanisi, anyanisi noma okwesibhakabhaka bengezwa ngokhetho.
  4. Ukwenza imibono yangempela yokupheka, isaladi "Olivier" nge isobho kufaka inyama, izilwane zasolwandle, amakhowe, ukhukhamba fresh, capers nezinye izithasiselo.
  5. Ukugqoka kwendabuko ngesaladi - imayonnaise, engasetshenziswa, uma ifunwa, ingxenye noma ngokuphelele ngekhilimu omuncu.

Isaladi ejwayelekile nge-sausage yomnqumo

I-recipe ye-classic "Olivier" ene-sausage namakhukhamba aqoshiwe ibaluleke ikakhulukazi ebusika, lapho imifino enemifino inambitheka futhi ingathengiswa ngenani elingathandabukeli. Uma uneza anyanisi, kufanele unikeze izintandokazi ngezinhlobonhlobo ze-ulethisi noma uhlakaze i-bulb evamile emva kokusika ngamanzi abilayo.

Izithako:

Ukulungiselela

  1. Bilisa, amazambane ahlanzekile futhi ahlanzekile, amaqanda nezinqathe.
  2. Sika izithako kanye ne-sausage nama-cube ama-cubes ane-side dimension engaba ngu-7 mm.
  3. Engeza anyanisi, uphizi, imayonnaise nosawoti.
  4. Faka "u-Olivier" ngamasoseji abilisiwe, akhonze esitsheni sesaladi, ehlotshiswe nge-sprig of parsley.

Olivier nge isobho kanye ikhukhamba entsha - iresiphi

Ukunambitheka okulula futhi okusha kuthola isaladi elungiselelwe "Olivier" ngekhukhamba esisha kanye namasseji. Uma isikhumba sekhukhamba sinzima kakhulu, kungcono ukukususa, ukusisika nge-peeler yemifino. Esikhundleni se-anyanisi kulokhu, kuluhlaza okwesibhakabhaka, okumele kunqunywe nge-oblique noma empaphe eqondile.

Izithako:

Ukulungiselela

  1. Bilisa, ikhasi bese ubhula amazambane, izaqathe namaqanda.
  2. Engeza ikhukhamba kanye nokusikwa kwe-sausage ngendlela efanayo.
  3. Faka izimpaphe ze anyanisi, uphizi kanye nemayonnaise.
  4. Isaladi elisawoti "Olivier" nge-sausage, exutshwe, unikeze ukumnika okuncane futhi wakhonza nge-sprig ka-parsley.

"Olivier" nge-sausage ebhemayo - iresiphi

Enye iresiphi yesiphuzo "u-Olivier" nge-sausage izonikezwa kamuva. Okuqakathekileko ekusetshenzisweni komkhiqizo wokugcoba obomile, okwenza kancane kancane noma ubeke endaweni ejwayelekile yokupheka. Esikhundleni se-anyanisi kuvunyelwe ukusebenzisa ama-leeks, anesinambitheka esincane futhi esiphundu.

Izithako:

Ukulungiselela

  1. Dice amazambane abilisiwe, izaqathe namaqanda.
  2. Gwema ngezicucu zesayizi ofanayo kanye nesimo sokubhema nokusikwa okuphekiwe, ukhukhamba oqoshiwe kanye anyanisi.
  3. Hlanganisa izithako esitsheni sesaladi, ungeze ama-peas kanye nemayonnaise.
  4. Isaladi elisawoti "Olivier" onogwayi obhemayo, oxutshwe futhi wakhonza etafuleni.

U-Olivier nge-apula nesoseji

Amanothi e-flavour engavamile athola isaladi elungiselelwe "Olivier" nge-apula nesoseji. Izithelo zezithelo ezinomuncu noma ezimnandi nezomuncu zilungile. Kumelwe bahlanzwe ngempela kusuka emgodini ngembewu futhi, uma befisa, kusuka ebaleni, bese beka, kanye nezinye izingxenye zesidla.

Izithako:

Ukulungiselela

  1. Bilisa amazambane, amaqanda nezinqathe, uhlanzekile, uthathe ama-cubes.
  2. Chop umsizi, ukhukhamba oqoshiwe, ama-apula kanye anyanisi.
  3. Hlanganisa ukusika izingxenye kwisitsha esivamile, engeza i-peas kanye nemayonnaise.
  4. Gcoba isaladi "Olivier" nge-apula nesoseji bese ukhonza esitsheni sesaladi, wanezela ihlumela lemifino.

U-Olivier enezinkuni kanye namasoseji

Ngokufaka inyama yesikhumba esincane kwisaladi lesikhumba noma kumathanga okuchotshoziwe nje, kuzokwenzeka ukwenza ukunambitheka kwesidla sakho ozithandayo kuhlanjululwe futhi kuqaleke. Kulesi simo, kuthanda kakhulu ukuba no-anyanisi oluhlaza noma oqoshwe kahle. Ngaphezu kwalokho, amanye amakhukhamba aqoshiwe angafakwa esikhundleni esisha.

Izithako:

Ukulungiselela

  1. Amazambane abilisiwe, izaqathe, amaqanda.
  2. Gaya ngendlela efanayo, isobho, izinkuni, ama-ukhukhamba aqoshiwe, anyanisi oluhlaza.
  3. Isaladi lesikhathi "Olivier" enezinsalela kanye nezinkuni zezinyosi imayonnaise, usawoti, i-pepper, inyakaza.

U-Olivier onenkukhu nesoseji - iresiphi

Iresiphi elandelayo izothuthukisa izici zokudla okunomsoco wokudla okulula futhi ihlukanise ukunambitheka. Kanye nesoseji ebilisiwe noma ebisikiwe, ukwakhiwa kwesidlo kuhlanganiswa yinkomo yenkukhu. Inyama isetshenziswe kuqala emanzini anosawoti ngokufaka izinongo namafutha, epholile emhluzeni.

Izithako:

Ukulungiselela

  1. Bilisa, epholile, ehlanzekile futhi uthathe amazambane, izaqathe namaqanda.
  2. Lungisa i-fillet yenkukhu, uyililise emhluzeni obabayo.
  3. Hlanganisa imifino, amaqanda, isobho kanye nenkukhu ngam cubes alinganayo.
  4. Engeza anyanisi, ukhukhamba, uphizi kanye nemayonnaise.
  5. Bagcwalisa u-Olivier ngenkukhu kanye ne-sausage imayonnaise, usawoti, uhlanganise.

U-Olivier ngamakhowe nesoseji

Okuqakathekile okungeziwe kuwukuthi "Olivier" nge-sausage, uma uhambisana nalo othosiwe ngamafutha amakhowe. Amakhowe afanelekile, amakhowe ama-oyster noma ama-mushroom aphekwe ngaphambili. Esikhundleni samasoseji abilisiwe, ungangeza ukubhema noma u-ham, okuzokwenza ukunambitheka kwesidla kusijabulise nakakhulu.

Izithako:

Ukulungiselela

  1. Bilisa amazambane, izaqathe namaqanda apholile, ahlanzekile futhi anqume.
  2. Ama-mushroom acwecwe amapulethi noma izinkanyiso, othosiwe ngamafutha, asakaze e-napkin, avunyelwe ukupholisa.
  3. Hlanganisa u-anyanisi, tshela amaminithi amabili ngamanzi abilayo, uthele ngesihlungo, vumela ukukhipha.
  4. Hlanganisa izithako, engeza ukhukhamba, i-peas, ama-cubes we-sausage, imayonnaise kanye nezikhathi zokuphumula.
  5. Gcoba isaladi "Olivier" ngamakhowe kanye nesoseji bese ukhonza.

Olivier ene-capers nesoseji

Isaladi "i-Olivier" nge-sausage, iresiphi yayo ezokwethulwa ngokuqhubekayo, izokwaziswa yizigungundlovu nabathandekayo be-appetizers ehlanziwe. Kanye nama-sausage okuphekiwe, ingulube ebilisiwe noma isifuba senkukhu eyobhekwa lapha, futhi ukhukhamba owosawoti uhlanganiswa ne-spoon yama- caper marinated , okuzokwenza kube khona ukuhamba okumnandi.

Izithako:

Ukulungiselela

  1. Dice amazambane, izaqathe, isobho, ikhukhamba kanye namaqanda abamhlophe.
  2. Izinhlanzi ezincane kakhulu zengulube ebilisiwe nama-bulb.
  3. Hlanganisa ngemfoloko bese ugaya ngemayonnaise.
  4. Hlanganisa izithako, engeza ama-peas, ama-capers, ukugqoka, usawoti kanye nopelepele, mix.