Sinikeza iresiphi yesinkwa se-rye ku-sourdough kumenzi wesinkwa. Ukulandela izincomo ezilula, uzothola umkhiqizo onomsoco, onobuqili futhi ongenakuphikisana nomkhonto okhanda kakhulu. Ukungabikho kwemvubelo ekubunjweni kwayo kanye ne-predominance yefulawa ka-rye kunesizathu sokucabangela isinkwa esinjengokudla kanye ne-calorile ephansi, okuzokwaziswa ngokukhethekile ngabaxhasi bokudla okunempilo nalabo ababuka isisindo sabo.
Iqebelengwane elingenamvubelo ngesinkwa esiphundu esakhiweni sezinkwa - iresiphi
Izithako:
- ufulawa we-rye - 480 g;
- ufulawa wekolweni - 220 g;
- amanzi ahlanzekile - 500 ml;
- amafutha yemifino ngaphandle kwephunga elimnandi - 55 ml;
- ushukela granulated - 65 g;
- usawoti usawoti - 25 g;
- Imvubelo ye-bezdorozhevaya ifinyeleleke - 200 g;
- i-cumin noma i- coriander (ngokuzithandela) - ukunambitha;
Ukulungiselela
Ukwenza isinkwa ngokuvumelana nale recipe, sidinga i-starter yokuqala yesinkwa ngaphandle kwemvubelo. Ungathola izinketho eziningi zokulungiselela, ungasebenzisa ngokuphelele noma yikuphi. Njengoba usuqaphele kakade, ezingxenyeni, ngaphezu kwefulawa rye, kukhona nofulawa wekolweni. Lokhu kuyadingeka ukuze isinkwa sikwazi ukubhekana nokuguqa yedwa. Emva kwakho konke, uma upheka isinkwa se-100% sesinkwa, inhlama iyaba yinto evumayo kakhulu uma iguqa, futhi idivayisi ayikwazi ukuyiqoqa ehlathini eliqinile. Ungakwazi ukusiza idivayisi ngesikhathi se-batch, ukhetha ubukhulu obuvela ezinhlangothini ngosizo lwe-spatula, noma ungakwazi ukupheka isinkwa sika-rye-wheat esikhwameni sesinkwa, ubeke ingxenye ye-rye rye ufulawa. Esikhathini esilandelayo, idivayisi izobhekana nokuxuba wena futhi usizo lwakho ngeke ludingeke. Lapho ulungiselela isinkwa esivela kufulawa we-rye kuphela, inani lemvubelo kufanele landiswe izikhathi eziphindwe izikhathi nesigamu, ukunciphisa inani lamanzi ngokufanele.
Ake siphinde sibone ukuthi ukwenza isinkwa kuyadingeka ekwenzeni isinkwa , okuvumela ukusetha imodi ngayinye, ngoba izinhlelo ezijwayelekile zifanelekile kuphela zokubhaka isinkwa .
Ebhaketheni lomenzi wesinkwa sithela amanzi ahlanzekile, amafutha omifino nemvubelo eyakhuphuka. Manje sihlunga izinhlobo ezimbili zofulawa, engeza usawoti, ushukela futhi, uma uthanda, i-cumin noma i-coriander. Gcoba izingxenye ezomile eketsheni bese ufaka isitsha kudivayisi. Njengoba sesishilo kakade, umbuso esizowukhetha ungumuntu ngamunye. Ukuze wenze lokhu, usethe isikhathi sokugwedla kokuqala - imizuzu engu-15, isikhathi sokuphakama - amahora angu-4-4.5 (ngaphandle kokuvuka) nokubhaka - amahora angu-1,5. Manje siphendulela umenzi wesinkwa futhi silindele ukuba sipheke isinkwa esimnandi.
Ngokushesha ngemva kwesignali, sisusa umkhiqizo kusuka kudivayisi nakulo ibhakede bese uvumele ukuthi uphole phansi.