Le jamu iyoba ukugcwalisa okubhakabhaka okuhle, okungeke kwenzeke kakhulu inhlama, kukhuthaze ukugqoka kwayo. Ngezansi sizokhuluma ngokuhlukahluka kokupheka kokulungiselela iplamu jam.
I-plums ingenye yezisekelo ezivame kakhulu zokupheka i-jam. Ngokungafani ne-jam, lapho kulungiselelwa ukugaya, kuvunyelwe ukusebenzisa izithelo ezikhubazekile, ezilimele noma ngaphezulu, ngandlela-thile zisadlulisela inzalo enhle ngesikhathi sokugaya isikhathi eside.
Ukuze uthole i-plum jam ebanzi, ama-plums angcono ahlanganise nezinye izithelo, njenge-apula noma amapheya, aqukethe i-pectin eningi.
Ukupheka kungcono kakhulu okwenziwe izitsha ezithintekayo zobubanzi obukhulu, ngakho-ke umswakama uzoba nesikhathi sokukhuphuka ngokulinganayo nangokunamandla. Ungakhohlwa ukuthi izithelo kufanele zixutshwe njalo ukuze zigweme phansi. I-jam ibhekwa ilungile lapho isithelo sinamandla okubilisa cishe kabili, futhi lapho sithwele i-spatula eceleni kwezitsha, umkhondo ovela kuyo uqiniswe kahle futhi ngokulinganayo.
Iresiphi ye-plum jam ekhaya
Izithako:
- ama-plums - 3,4 kg;
- ushukela - 2.3 kg;
- amanzi 230 ml.
Ukulungiselela
Lungisa isiraphu elula ushukela ngokuqeda konke ushukela engilazini yamanzi. Beka ipums ehlutshiwe usiraphu ushukela bese upheka kuze kube lula. Okulandelayo, sigubha amapulazi athambile nge-blender noma inyama ye-grinder. Siphinde sibuyele emlilweni we-plum mass futhi siqhubeke siwubilisa okungenani amahora amabili ngaphezulu. Ngalesi sikhathi, ingxube ibilisiwe okungenani kabili futhi igxilile, ibambe isiqeshana esisodwa.
Yiqiniso, ubukhulu obuningi be-plum e-glue buzobe buncike kuncike ekutheni uluphi uhlobo lokucwilisa olusebenzisayo futhi ngaluphi isikhathi abakhishwa egatsheni. Amapulasamu amnandi futhi anamaphesenti abilisiwe ngejamu kancane kancane kunomunwe futhi ohlaza okwesibhakabhaka.
I-Apple-plum jam - iresiphi
Ubilise ama-plums ngokwehlukana nokungahambisani kwejamu isikhathi eside futhi akulula, kodwa uma uwaxuba ngama-apula apheka kalula, bese uthola umkhiqizo omuhle kakhulu, ulungiselela ngokushesha.
I-recipe ilula futhi awudingi ngisho nokukhumbula inani eliphelele lezithako. Gcina engqondweni inani elingu-1: 1: 1: 1, okungukuthi, ingxenye eyodwa yokudoba ingxenyeni yama-apula, ucezu noshukela elilodwa.
Ngaphambi kokuba upheke iplamu jamu ebusika, ama-plums nama-apula kufanele ahlanzwe imbewu. Ama-apula angcono kakhulu abe yizicucu ezincane, futhi ama-plums angashiywa isigamu. Ingxube iphekwe kuze kube yilapho ithambile emanzini, khona-ke iyahlushwa, ushukela uyathululelwa (kungenzeka ukuba wenze i-plum jam ngaphandle kokushukela, uma isithelo simnandi kakhulu) bese upheka amahora amahora nesigamu ukupheka.
I-Plum jam ku-recipe multivariate - iresiphi
Njengoba i-multivark ifaneleka ukupheka isikhathi eside emazingeni okushisa aphansi, ibuye ifanelekile ukupheka izithelo zomuthi, okuzothatha isikhathi esincane. Ukusheshisa inqubo yokugaya kuyosiza i-pectin nezithelo ezilinganayo nenani likashukela.
Izithako:
- amapulazi - 1,1 kg;
- ushukela - 1 kg;
- i-pectin - i-sachet engu-1.
Ukulungiselela
Beka izingxenye ze-plums esitsheni se-multivarker, setha "imodi yokuvala" bese upheka konke imizuzu engu-15 nge-valve ivaliwe. Bese uvule i-valve, bese usula amapulazi nge-sieve. Amazambane akhishwe ngamanzi abuyele emuva esitsheni se-multivariate, uthele ushukela bese uqhubeka upheka "okufanayo" kweminye imizuzu engu-15. Uma ungazi ukuthi ungayifaka kanjani i-plum jam, khona-ke uthele nje izikhwama ze-pectin, uhlanganise futhi ulinde umzuzu, kuze kube yilapho ubuningi bebukeka bukhulu.