Kuningi okushiwo ngezinzuzo ze-aronia . Futhi ukuvuma akusilo okungenasisekelo. Amajikijolo aqukethe izinto eziningi ezihlukahlukene ezithandekayo, okuyizinye izimo eziyokwenza kube nemiphumela emibikweni yendabuko kanye nokusiza ukubhekana noma ukunciphisa izifo eziningi.
Ukuze ulondoloze inani lamajikijolo phakathi nonyaka, kunconywa ukwenza izikhala ezihlukahlukene kuzo. Namuhla sizokhuluma mayelana nokulungisa kahle ijusi kubo futhi silondoloze ebusika.
Indlela yokwenza ijusi kusuka e-black chokeberry ebusika - iresiphi
Izithako:
- ashberry ukungasebenzi - 700 g;
- amanzi ahlanzekile - 1,5 l;
- ushukela granulated - 300 g.
Ukulungiselela
Ukuze uvunwe ubusika wejusi eliyigugu kakhulu futhi elimnandi kusuka ku-chokeberry, ungasebenzisa noma yiziphi izindlela ezitholakalayo zokucindezela umkhiqizo. Elula kunazo zonke ukusebenzisa i-juicer ngale njongo. Kodwa ngakho-ke kuyadingeka ukuthi uthele ama-squeezes ngehora ngamanzi, bese ubafakela ngaphandle kokusizwa ngosizo lwe-gauze noma izicubu zokusika. Uma i-juicer ingatholakali, ama-berries omnyama ahlanzwe futhi adluliselwe ngaphambilini angacindezelwa ngokuchotshozwa noma okuchotshoziwe ku-container ye-blender. Ngemuva kwaloko, ubukhulu berry bufakwe ku-gauze bese uphululela ingilazi emisiwe yamanzi ahlanzekile. Ngemva kwehora, phinda ucindezele bese ugcwalisa ikhekhe ngamanzi. Phinda inqubo kuze kube isivuno esigcwele sejusi lika-pulp.
Ngaphandle kwalokho, kungenzeka ukuba mahhala futhi ukhululeke amajikijolo kusengaphambili, noma uvele ubashise kuhhavini ye-microwave noma epulini emanzini kuze kufike izinga lokushisa elingekho ngaphezu kwama-degrees angu-70.
Ijusi eliphumela kufanele lixubane noshukela, vumela ama-crystals ahlakazeke, bese uthele isiphuzo ezimbizeni, futhi uhlanganise izitsha ngamabhodlela, ufake isitsha ngamanzi ukuze inzalo. Ngemuva kokupheka, sigcina umshini wokusebenza emanzini imizuzu engamashumi amabili, emva kwalokho siwafaka uphawu lwamabhodlela bese sibeka izimbiza emva kokupholisa okugcwele endaweni yokugcina indawo.
Umusi owenziwe nge-chokeberry emnyama ngejubane le-apula ebusika
Izithako:
- ashberry ukungasebenzi - 700 g;
- ama-apula amasha - 1,8 kg;
- ushukela - 350-400 g noma ukunambitha.
Ukulungiselela
Amajusi, acindezelwe ngama-apula, ayasiza kunazo zonke i-aronia. Lokhu kungcono kule njongo ukukhetha izinhlobo ezinomsoco noma ezimuncu. Izithelo ze-Antonovka, ukugcwaliswa okumhlophe noma ukuhlukahluka kwe-Simerenko kuzohambisana ngokuphelele. Zombili zifanelekile ukucindezela ijusi usebenzisa i-juicer. Kodwa uma engekho e-arsenal, ungaphelelwa ithemba futhi usebenzise enye yezindlela ezichazwe ngenhla.
Ukulungele i-apple efakwe ngokushesha ne-rowan juice exutshwe epanini bese ungeza ushukela ukunambitha. Beka isitsha nge-preform ku-plateplate ye-hotplate emlilweni olinganiselayo bese ushisa okuqukethwe ngokuvuselela njalo kuze kukhishwe amakristalu amnandi nokubonakala kwezibonakaliso ezicashile zokubilisa. Masinyane uthele isiphuzo kwizimbiza eziyinyumba nezomile bese uzifaka uphawu. Vula iziqukathi ezingxenyeni zamabhodlela bese uzibophezela ngokugcwele inzalo yemvelo kanye nokupholisa kancane.
Umusi ovela kumnyama omnyama wokubusika e-sovokarke
Izithako:
- ashberry - 1.2 kg;
- ushukela - 350-400 g noma ukunambitha.
Ukulungiselela
Ukuphuza ijusi ebusika kusuka ku-chokeberry kungenziwa futhi kusebenzise ijusi. Ngenxa yalokhu, silungiselela amajikijolo alungiselelwe, ahlanjululwe futhi akhethiwe engxenyeni engenhla yedivayisi, engeza ushukela ukunambitha bese ufaka idivayisi ku-plate. Ngaphansi kwebhubhisi sishintsha isitsha sokuqoqa ijusi. Ngemuva kokuthi umkhiqizo uyeke ukuhlukanisa, siwuthululela ezitsheni eziyinyumba, uwusimise bese uwuncipha, njengokwesikhashana esidlule, ngaphansi kwengubo, uguqula amathini.
Ngaphandle kwezinyathelo ezingenhla zokulondoloza ijusi kusuka ku-black chokeberry ebusika, kudingeke ukuthi sikhulume ngokubaluleke kakhulu futhi okuwusizo. Kungcono ukukhipha ijusi olusha ngokushesha. Ngenxa yalokhu kulula kakhulu ukuthululela ezinkomishini ezincane zepulasitiki. Impendulo kuphela yale ndlela yidingo lesikhala esanele samahhala efrijini.