Isihambeli esamukelekile kunoma yiliphi itafula lizoba yizinkukhu zokugqoka. Ukusebenza okuhle, ukukhonza kwangempela, nje ukunambitheka kukaNkulunkulu kwalesi siphuzo kuyoba nomthelela kulokhu. Izivakashi kanye nomndeni zizobe zihlanya ngezidlo ezinjalo.
I-Rolls yensikhu yenkukhu ngokugxila
Izinkukhu zezinkukhu, iresiphi ehlukahluka kuye ngokuthi ukuhlanganiswa okusetshenzisiwe okusetshenzisiwe, kunomshini wokuklama okulula futhi i-palette enomsoco ocebile. Imikhiqizo ingahanjiswa kokubili njengokudla okushisayo nokubandayo - noma kunjalo kuyoba okumnandi!
Inkukhu ihamba ngemifula
Kuzo zonke izinhlobo ezihlukahlukene ezihlukene, izinkukhu zezinkukhu ezigcwaliswa kuhhavini nemifula zijabulela ukuhlonishwa okukhethekile. Ukunambitheka kwe-inkukhu okungahambisani ne-inkukhu ngokumangalisayo kuhlangene nezici zokugcwalisa, ukudala nje ubuciko obuhle ngokuvumelana nezici zokudla.
Izithako:
- isifuba - 400 g;
- umlimi omile omisiwe - ama-20 ama-pcs .;
- ama-walnuts - amancane;
- i-clove yegalikhi - ama-4 ama-pcs .;
- parsley, basil - ngesandla;
- Imayonnaise Provencal kanye ukhilimu omuncu - 100 no-50 g;
- amafutha - 20 ml;
- Izitshalo ezomile zase-Italy, ingxube yepelepele, usawoti.
Ukulungiselela
- I-fillet inqunywa ibe yi-strata, ishaywa, ihanjiswe ngamakhambi owomile, i-podsalivayut ne-pepper.
- Imifino ishubile imaminithi angamashumi amabili ngamanzi ashisayo, okwathi ngemva kwalokho kukhishwe kahle.
- I-chives ehlutshiwe, i-garlic, amantongomane, i-parsley ne-basil inomhlabathi ohlangene, okuhlangene nokucutshungulwa kwe-prune, ingxenye yesigamu se-provencal yengezwe futhi ixutshwe.
- Ngendwangu ngayinye yenyama ukubeka inqwaba elungiselelwe, i-twist roll.
- Zinezinkukhu zezinkukhu ngokugcwalisa ifomu, gcoba ngosukisi ukhilimu omuncu kanye ne-Provencal, ubhake ku-degrees 185 ngemaminithi angu-30.
Inkukhu ihamba ngamakhowe kanye noshizi
Uma ungafuni ukupheka izinkukhu kuhhavini, ungawafake epanini lokuthosa, usebenzisa izincomo ngezansi. Kulesi simo, njengokwesekwa kuzothathwa amakhowe nanoma yikuphi ushizi onzima, mhlawumbe izinhlobonhlobo ezibabayo. Uma ufisa, ukubunjwa kokuqukethwe kwangaphakathi kwesidlo kungandiswa ngokwengeza uphepele wesiBulgaria noma iminye imifino.
Izithako:
- i-fillet yenkukhu - 600 g;
- amakhowe - 400 g;
- anyanisi - 100 g;
- ushizi - 150 g;
- i-dill - isandla;
- amafutha yemifino - 70 ml;
- Ama-provencal, ama-pepper, usawoti.
Ukulungiselela
- Inyama yenyoni inqunywe, ishaywe, ihanjiswa ngamakhambi, i-salted ne-peppered.
- Amakhowe nama-bulbs ahlahle amafutha, usawoti kanye ne-pepper.
- I-chilled mushroom fry ixubene nama-cheese chips nedill.
- Egcwele inkukhu enamathele ngxube engumphumela, egoqwe ngemigqa futhi iboshwe ngentambo.
- Izinhlanzi ezinamafutha ezinamafutha okugcoba ngokugcwalisa i-skillet ngamafutha asheshisayo ekushiseni okulinganiselayo, ephethe ekuphekeni kokupheka kancane ngaphansi kwesembozo.
Inkukhu ihamba nge ham kanye noshizi
Injabulo engenakulinganiswa emva kokunambitha ibangelwa izinkukhu ezikhunjiwe ezigcwele inyamazane ne-chips chips. Into eyinhloko ukukhetha izingxenye zemvelo nezokuziphatha futhi wenze izenzo ezimbalwa ezilula, umphumela walo okuzoba yi-snack emangalisayo.
Izithako:
- isifuba - 600 g;
- ham - 150-200 g;
- ushizi - 150-200 g;
- basil fresh - a pinch ezimbalwa;
- abakwa-crackers yokugaya - 150 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- imayonnaise Provencal - 50 g;
- amafutha - 100 g;
- izinongo.
Ukulungiselela
- Izindwangu ezilungisiwe ziboshwe ngeziqholo, zikanamanzi futhi zivunyelwe ukugoba kancane.
- UMelkenko ugweba i-ham, ugaye ushizi uhlanganise ne-basil ne-provencal.
- Gcwalisa tincetu ze-pulp ngenqwaba etholakeleyo bese ufaka emigqumeni.
- Gcoba amabhandeti ngamaqanda ashaywa, bese usendaweni ye-breadcrumbs, phinda inqubo kabili futhi uyisakaze emafutheni ashisayo epanini lokuthosa.
- Shayela imikhiqizo kuzo zonke izinhlangothi ngokushisa okuphezulu futhi uhlale ngaphansi kwesiqubuthu kancane kumuntu obuthakathaka.
Izinkukhu zihamba ngama-apricot omisiwe
Ama-rolls avela emathunjini enkukhu ayigcwele ama-apricot omisiwe angcono kakhulu ukunambitha nokulinganisa ekubunjweni. Ukwelashwa kwamafutha omlilo, kanye nokuqukethwe okuphansi kwekhalori kukuvumela ukuba ufake ukudla okunjalo kwimenyu yokudla . Ngesikhathi esifanayo, inhlanganisela enkulu yemikhiqizo kanye nokusebenza kokuqala kokudla okudla okungafanelekile kufanelekile futhi ithebula lokugcoba, lapho lizohlala khona indawo efanelekayo.
Izithako:
- izinkukhu ezinkukhu - 600 g;
- ham - 150-200 g;
- ushizi - 150-200 g;
- i-basil, i-parsley - i-pair of branches;
- abakwa-crackers yokugaya - 150 g;
- imayonnaise eyenziwe ekhaya - 50 g;
- ukhilimu omuncu - 200 g;
- amafutha - 100 g;
- pepper, usawoti.
Ukulungiselela
- Lungisa inkukhu. Inyama iyakunqunywa, ishaywe, ifakwe usawoti, i-peppered futhi ishiye isigamu sehora.
- Ama-apricot abomile, kanye namazinyo ka-garlic, amaqabunga e-basil ne-parsley, aphethwe yi-blender, bese ehlangene nama-cheese chips, imayonnaise nosawoti ukunambitha.
- Inkukhu igqoke ngokugxila okunjalo, ifakwe, ifaka ukhilimu omuncu bese upheka kuhhavini imizuzu engama-40 ngezi-195 degrees.
Inkukhu ihamba nge shizi kanye negalikhi
Ngesikhathi esifanayo, kutholakala izinkukhu ezinomsoco nezintekenteke nge-cheese curd cheese. Amanothi amancane okudla okuhlangene okuhlanganiswe ne-clove e-garlic ebabayo kanye nenkukhu yokudla ngeke ashiye ukungabi nandaba ngisho nama-geek avamile kakhulu.
Izithako:
- isifuba - 600 g;
- i-cottage shiese - 200 g;
- ushizi kanzima - 100 g;
- clove garlic - izingcezu 3;
- imifino - esincane;
- amafutha yemifino - 60 ml;
- ukuphumula.
Ukulungiselela
- Imichilo eqoshiwe yokudla inyama isuke ibhekwa nge-seasonings, i-podsalivayut.
- I-Cottage ushizi ihlangene ne-chips chips, i-garlic, i-parsley ne-dill.
- Gcwalisa inyama nge-cheese curd ushizi, ukusigcoba ngemicu, ubophe ngentambo bese uyithobe ngamafutha.
- Hambisa imikhiqizo ibe isikhunta bese uqhubeka ukupheka kuhhavini ngamaminithi angu-200 degrees 25.
Izinkukhu zinezinkukhu
Inkukhu ihamba nge-bacon kanye noshizi yinto enhle kakhulu yokunisela nokukhipha umlomo. Ungasebenzisa njengomkhiqizo ogcwele umuthi ogcweleyo noma i-pasty creamy. Okufanele ukugcwalisa i-pallet ye-garlic, ama-herbs aqoshiwe, kanye ne-thyme eyomile kanye ne-marjoram, okufanele ihambisane nenyoni ngaphambi kokugxila.
Izithako:
- isifuba - 600 g;
- ushizi - 150 g;
- clove garlic - izingcezu 3;
- imifino - esincane;
- iziqephu ze-bacon, marjoram, thyme, pepper, usawoti.
Ukulungiselela
- Inkukhu eqoshiwe ifafazwa ngosawoti, i-marjoram ne-thyme.
- Ubisi ushizi luxubene negallic kanye nedill.
- Izinkukhu zihamba nge-cheese stuffing zenziwe, zihlanganiswe ku-bacon ziphekwe ngamaminithi angu-40 ama-40.
Izinqola zamathanga ezinkukhu ngokugxila
Okulandelayo, uzofunda ukuthi ungayilungisa kanjani izinkukhu ezivela enyameni yezinyosi zezinyoni. Imikhiqizo enjalo ngenxa yezimpahla zenyama izoba yi-juicier, i-fatter, kodwa okuqukethwe kwayo kwekhalori akungabazeki ukuthi iphakeme kunokwesidla esenziwe esithombeni se-fillet. Inani eliphakeme lokudla okunomsoco futhi ngesikhathi esifanayo ukunambitheka kahle izimfanelo zokudla kuzokweneliswa ngokukhethekile yizilaleli zesilisa.
Izithako:
- izintambo zamathanga - 800 g;
- umlimi omuncu - 200 g;
- izaqathe - 200 g;
- imayonnaise - 100 g;
- ama-clove garlic - ama-4 ama-PC.;
- imifino eqoshiwe - esincane;
- amafutha - 50 g;
- izinongo, usawoti.
Ukulungiselela
- Inyama yamathanga inomnandi ngezinongo, usawoti, unambitheka ngegalikhi kanye nemayonnaise.
- I-prune e-steamed ixubene nesanqante i-fry, igcwala inqwaba yezinkukhu ezikhishwe kahle.
- Lubricate izinkukhu ezinamazinyo ezinomsoco ngokugcwalisa imayonnaise bese ubhaka ngesimo kuhhavini ngamaminithi angu-185 degrees 45.