Kunezindlela eziyinkulungwane zokwenza izinkukhu izinhliziyo, ngoba izinhliziyo ngokwawo zingumkhiqizo ohambisana nezici kakhulu ongapheka, kungakhathaliseki ukuthi ukupheka, ukupheka, ukucima noma ukupheka. Namuhla sizobhekana nokuhlukahluka kokuqala nokuthakazelisayo kwezitsha ezivela ezinkukhu zenhliziyo.
Indlela ukupheka izinkukhu ezithosiwe?
Izinhliziyo ezinkuni ezithosiwe - i-appetizer enkulu yobhiya hhayi nje kuphela. Ama-crispy crusty breadcrumbs ahlanganiswe nezinhliziyo ezikhulayo ezinkukhu zizokwenza le dish ibe yintandokazi yakho.
Izithako:
- izinkukhu izinhliziyo - 500 g;
- kefir - 1 into;
- isitashi - 2 tbsp. izinkezo;
- isinkwa sokudla;
- iqanda - ucezu olu-1;
- amafutha e-sunflower.
Ukulungiselela
Okokuqala kufanele ugeze izinhliziyo ezinkukhu. Iqanda lishaywa ngilazi ye- kefir eyenziwe ngekhanda , ekhishwa kancane ngosawoti kanye nopelepele. Siphonsa izinkukhu izinkukhu isitashi, bese ungena emanzini bese ufafaza ngezinkwa . Izinhliziyo zamazinkukhu ezinamafutha ajulile-othosiwe kuze kube nsundu yegolide. Khonza inhliziyo nge-sauce oyikhonzile, ucezu lwelamula noma nje.
Indlela ukupheka izinkukhu izinhliziyo ukhilimu omuncu?
Izinkukhu izinhliziyo zilungiselelwa abaningi, kodwa hhayi abaningi ukwazi ukupheka izinkukhu izinhliziyo soft. Kule nqubo, akukho lutho olungavamile, imfihlo ingumlilo omncane emlilweni omncane. Eresiphi engezansi, sizocima izinhliziyo zezinkukhu ku-ayisikhilimu omuncu omuncu.
Izithako:
- izinkukhu izinhliziyo - 400 g;
- ikhasi elimnandi - 120 g;
- ama-champignon - 200 g;
- ukhilimu omuncu - 100 g;
- umhluzi wenkukhu - 250 ml;
- ufulawa - 60 g;
- Ibhotela - 60 g;
- amafutha yemifino.
Ukulungiselela
Hlanza izinhliziyo zenkukhu zomile fry epanini elitshisayo lokukhathala kuze kube lula ukukhanya kwegolide. Izinhliziyo ezilungele ukushiya ukuphumula epuleti.
Ngo-bhotela, izingcezu zika-pepper zesiBulgaria cishe imizuzu engama-5, bese ufaka kuzo izinhliziyo ezibosiwe nama-mushroom oqoshiwe. Ngokushesha lapho umswakama oweqile ovela kumakhowe uqhubekela phambili, uthele okuqukethwe kwepani ngenhlanganisela ukhilimu omuncu nomhluzi. Ukuqeda inhliziyo cishe ihora ngokushisa okubuthakathaka, uma kudingekile uthele umhluzi. Engeza ufulawa othosiwe esitsheni ukuze wenze i-sauce igxumeke, futhi ibuye yonke inkathi ukunambitha.
Uma ufuna ukupheka izinhliziyo zezinkukhu endaweni enkulu, ke emva kokufisa izithako, setha "imodi yokuvala", isikhathi sizobekwa ngokuzenzakalelayo.
Indlela ukupheka izinkukhu izinhliziyo ngokushesha?
Kulesi iresiphi, isikhathi eside sizohamba kuphela ngokukhetha, kodwa uma kunesidingo, ungayinqamula, uvele ubambe izinhliziyo usawoti nosawoti.
Izithako:
- amanzi - 1 l;
- ushukela - 1 ithisipuni;
- izinkukhu izinhliziyo - 300 g;
- usawoti - 2 tbsp. izinkezo;
- iwayini elibomvu uviniga - 3 tbsp. izinkezo;
- i-clove garlic - ucezu 1;
- amafutha omnqumo - 80 ml;
- i-parsley - iqembu;
- uju - 1 tsp.
Ukulungiselela
Engeza usawoti kanye noshukela emanzini, uhlanganise kuze kube yilapho usungulwa bese uhambisa izinhliziyo cishe amahora amathathu. Sichitha izinhliziyo zasolwandle nge-napkins futhi sizinamathisele ku-skewers. Sishisa ipanishi lokuthosa bese sibeka ama-chicken shish kebabs kuwo, ugcoba nge-sauce kusuka ebhotela, uviniga, uju kanye negaliki, bese udosa uze ulungele imizuzu engu-3-5. Khonza nge-parsley.
Indlela ukupheka izinkukhu izinhliziyo?
Izithako:
- izinkukhu izinhliziyo - 750 g;
- uviniga ilayisi - 1 tbsp. isipuni;
- ijusi le-ginger - 1 ithisipuni;
- amafutha avela imbewu ye-sesame - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- i-bacon - 2 tincetu;
- amahloni - isigamu sekhulu;
- ikhasi elimnandi - 100 g.
Ukulungiselela
Izinkukhu izinkukhu ziyadliwa futhi zihanjiswe ngesinkwa seviniga, i-oli, i-ginger juice, i-garlic kanye ne-pepper amahora angu-1-2. Esikhathini sophisi othosiweyo fry ibhakede, izingcezu ezithosiwe zisusiwe, futhi ku-grease stale, upheke ama-leeks kanye ne-pepper. 5-7 amaminithi kamuva sithumela inhliziyo epanini bese siqhubeka nokupheka eminye imizuzu emihlanu.