Uma ivolumu nokubukeka kwezinwele kushiya okufisa ukufisa, ungaphelelwa ithemba. Kunezindlela eziningi zokwenza izinwele zinyene, zihle kakhulu futhi zibe nempilo. Futhi enye yezindlela ezilula futhi ezingabizi kakhulu yizimaski ezenziwa ekhaya ngenwele yezinwele. Yiqiniso, akumelwe sikhohlwe ukuthi uhlobo lwezinwele luyisimo sobuciko, futhi akudingekile ukuba luncike ekuguqulweni komhlaba. Kodwa, okokuqala, ungakwazi ukuqinisa izinwele, futhi, ngenxa yalokho, ubukhulu bazo buyokhula kakhulu, futhi okwesibili, ungabuyisa futhi uqinise isakhiwo sezinwele, uwenze ube mhlophe futhi unempilo, bese ivolumu izobonakala ibe mkhulu.
Amaski omphakathi ukwandisa ubukhulu bezinwele kungaba nzima kakhulu ukusebenzisa izimonyo ezikhethekile, futhi, ukufeza umphumela kuzothatha isikhathi esiningi. Kodwa izindlu zangasese zezinwele zinezinzuzo ezimbalwa, ezifana nezindleko, ukungabi khona kwamakhemikhali amakhemikhali ayingozi kanye nezingxenye zezinga elibi. Ngaphezu kwalokho, izindlela eziningi zokupheka azikho ngaphansi kwamaski asebenzayo ngobuningi bezinwele ezivela ezinkampanini ezihamba phambili zezimonyo.
Ukupheka ngamaski ngobuningi bezinwele
Amaski amaningi asebenza kahle ekhaya abunwele bezinwele aqukethe u-anyanisi noma ugarlic. Le mikhiqizo inomthelela omuhle ezinwele, kodwa ibe ne-drawback ebalulekile ngendlela ephunga elimnandi. Ukuqeda iphunga likagalikhi noma anyanisi ngemuva kokusakazeka okunzima kakhulu, ezimweni eziningi kungabonakala ngokwesikhathi eside ngokwanele ngisho nangemva kokuhlanza ngokuphindaphindiwe kwekhanda. Kodwa kwezinye izimo, ukuphazamiseka okunjalo kungase kulungiswe, ikakhulukazi uma izinyathelo zokuphuthumayo zidinga ukuqinisa izinwele nokukhulisa ubungani.
I-mask yasekhaya yabanwele bezinwele nge-anyanisi
Gaya u-anyanisi bese ucindezela ngokucophelela uginindela (umsila we-anyanisi, ukususa izinsalela ze-pulp). Hlanganisa ijusi nge isipuni samafutha we-castor. Hlanganisa iqanda, uhlanganise ne-isipuni soju kanye no-anyanisi. Ukuqeda iphunga le-anyanisi, kunconywa ukuba wengeze amaconsi ambalwa wamafutha abalulekile, afanele izinwele zohlobo. Emva kokuthola ubuningi obukhulu, yifake esikhwameni, uyishise futhi ungayihlanza amahora angu-1-2. Ngemva kokuhlanza imaski, kutuswa ukuba ugeze izinwele ngamanzi ahlanjululwe ngejusi elimnandi. Indlela ephakanyisiwe yokusetshenziswa kwe-mask iyinyanga engu-1, izikhathi ezimbili ngesonto.
Umasikisi waseSiberia ukwandisa ubukhulu bezinwele
Gweba amantongomane ephayini emhlabathini, enezela amanzi amancane. Preheat ovini kuya degrees 150. Umphumela wamasedari ophumela kuwo ufakwa ebhodini nasendaweni ehhavini ngesigamu sehora. Izinsuku ezingu-14 ebusuku, gubungela imaski esihlalweni sobukhosi.
Amaski ophumelelayo okwandisa ubukhulu bezinwele ezisekelwe uju
- mix in amounts elinganayo uju, usawoti kanye cognac. Ingxube elandelwayo ifakwe esitokisini seglasi, futhi, nge-lid, ake itshale endaweni emnyama izinsuku ezingu-14. I-mask kufanele isetshenziswe ezimpandeni zezinwele futhi, egcina ikhanda elifudumele, gcina ingxube yehora, bese ugeza kahle ngaphandle kokuhlunga. I-agent ikhuthaza ukukhula kwezinwele ezintsha, ithuthukise isakhiwo sezinwele futhi inomphumela wokuqinisa;
- 2 tsp. imvubelo uthele ubisi obuncane, vumela ukuthi iphuze ihora, bese ufaka 3 tbsp. l. uju kanye nezinkomishi ezingu-0.5 ze-kefir noma i-koumiss. I-mask kufanele ihlolwe ngokucophelela zibe izimpande futhi isakaze ngaphezu kobude bonke bezinwele. Ngemuva kokufudumala ikhanda lakho, ubambe imaski ngamaminithi angu-60, bese ugeza nge-decoction yamakhambi noma amanzi, ngokufaka i-apula cider uviniga;
- Hlanganisa ngokucophelela uju, i-cognac namafutha we-castor ezinxenyeni ezilinganayo, engeza i-yolk bese usebenza esikhwameni. Inhloko idinga ukuthungwa futhi igcine imaski amahora amabili.
Khulisa ivolumu yezinwele nge-decoctions yemithi, okufanele isetshenziswe esikhundleni sokususa. Khetha amakhambi kufanele asekelwe embala wezinwele. Ngakho-ke kunconywa ukuba izinwele ezibomvu zisebenzise i-calendula noma ama-nettles, ama-blondes ukuze ahlasele, kanye ne-burdock burdock ne-oak bark izohambisana.
Ngosizo lwamakhambi omuntu, wonke umuntu angenza izinwele zabo zibe zikhulu kakhulu, zihle kakhulu futhi zibe nempilo, into esemqoka akufanele ingenele kulokhu isikhathi esincane nomzamo.