I-Omelet ku-boiler kabili yamuva iba iresiphi ethandwa kakhulu futhi elula yekusasa. Iba yiphunga elimnandi kakhulu, eliyinkimbinkimbi, futhi ngaphandle kwalokho alishisi nhlobo futhi akudingeki liguqulwe. Ngakho ake sibheke izindlela zokupheka ezimbalwa zokwenza i-omelette ku-boiler kabili.
I-omelette yama-classic esitokisini ku-boiler kabili
Izithako:
- iqanda - izingcezu ezine;
- ubisi - izinto ezingu-0.5;
- imifino - ngomhlobiso;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka i-omelette ku-steamer? Sithatha amaqanda, siphundukele esitsheni esijulile bese siphunga kahle nge-mixer. Ngomusa uthele ubisi, usawoti ukunambitha nokuxuba. Thela ingxube elandelwayo ibe isitsha, ugcobe ngamafutha yemifino futhi ukhululeke ku-steamer. Siyibeka kumsizi wekhishi bese sipheka imizuzu engaba ngu-20. Ngaphambi kokukhonza, ukuhlobisa i-omelette ngemifino eqoshiwe. Le-omelet ingalungiswa njengesidlo esizimele, futhi ungakwazi ukuthululela i-rice noma i-porridge.
Amaprotheni ama-omelette amnandi ku-boiler kabili
I-omelette yiyona isidlo esivumelana kakhulu nesilula! Ukube kwakungekho ukukhumbuza njalo izondlo zokudla ukuthi awukwazi ukuhlukumeza amaqanda, kungakujabulela ngokudla kwasekuseni, kwasemini nasekuseni. Ngezinye izikhathi ungakwazi ukushintsha imenyu yakho bese wenza i-omelette enhle. Ukunambitheka okunjalo kuyoba mnandi kakhulu kubantwana abancane kanye nezinyosi ezinomsoco!
Izithako:
- iqanda - izingcezu ezine;
- i-vanilla ushukela - 0,5 tsp.
- ushukela oluyimpuphu - 3 tsp.
- ibhotela - ukunambitha.
Ukulungiselela
Indlela yokwenza i-omelette enhle esimweni se-steamer? Okokuqala, sithatha amaqanda bese sihlukanisa ngokucophelela amaprotheni avela ezikhupha. Esikhathini esitsheni esisodwa, uthele izikhupha, ushukela powder noshukela. Konke kuxutshwe kahle kuze kube yilapho kutholakala ubukhulu obukhulu. Khona-ke kwesinye isitsha, shaza abamhlophe ngokugcwele kuze kube yilapho kutholakala isikhumba esinamandla futhi ufake ngokucophelela ubukhulu emlonyeni wethu ozayo. I-Steamer ivuliwe futhi ifakwe emathumba. Thela ingxube esitsheni, engeza ibhotela elincane bese ulifaka ku-steamer. Ukulungiselela i-omelette ku-boiler kabili kuzothatha cishe imizuzu engu-15.
I-omelette enezimila ku-boiler kabili
Ngaphandle kwemifino - akukho ndawo! Phela, imifino yindlela yokudla okunempilo. Masipheke nawe i-omelette elimnandi nelincane eliphansi nemifino.
Izithako:
- iqanda - izingcezu ezine;
- ubisi - izinto ezingu-0.5;
- usawoti - ukunambitha;
- ingxube yemifino - 100 g.
Ukulungiselela
Gcoba indebe ye-steamer bese ubeka imifino. Hlanganisa ubisi namaqanda endaweni ehlukile. Solim ukunambitha bese uhlanganisa konke. Sifaka esitokisini imizuzu engu-15. Ngemuva kokuqhaqhaza, hlanganisa ngobumnene i-omelet bese uyivula futhi imizuzu engu-7. Yilokho, i-omelet nemifino isilungile! Bon appetit!
I-omelette enomzimba ku-boiler kabili
Izithako:
- yenkomo - 200 g;
- iqanda - izingcezu ezine;
- ubisi - izinto ezingu-0.5;
- ibhotela - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa inyama emanzini amancani amancane. Linda kuze kube yilapho lipholile, ususe ethangeni (uma likhona) bese uligaya ku-grinder yenyama noma nge-blender. Esikhathini esitsheni esisodwa, hlanganisa amaqanda nobisi, usawoti, pepper ukunambitha nokugcoba kahle.
Khona-ke enye ingxenye yesithathu ixutshwe inyama enobuthi futhi ithulule phezu kwengubo yokuqala. Sivulela futhi i-cooker steam futhi imizuzu engaba ngu-10. Ngemuva kokuklanywa kwesibili, uthele isisindo esisele phezulu bese upheka ku-boiler kabili kuze kube yilapho usulungile. Ngenxa yalokho, uzothola i-omelet ye-puff inyama enomusa futhi enomusa. Uma isikhathi singavumeli, ungalungisa inguqulo esheshayo yale-omelette. Vele ugqugquzele ubisi, amaqanda nenyama bese uthele endishini! Futhi kuzoba mnandi, kodwa kungasebenzi kahle.