I-Garnet isaladi isaladi yisidlo sokuqala nesicacile kakhulu esimangalisa wonke umuntu ngokubonakala kwayo okungavamile. Kuyoba umhlobiso omangalisayo wetafula futhi, yiqiniso, wonke umuntu uyothanda. Ake sicabangele nawe izindlela eziningi zokulungiselela i-"Garnet Bracelet" nenkomo.
Garnet Isongo Ngenkomo
Izithako:
- Inkabi ibilisiwe - 300 g;
- anyanisi - 150 g;
- amazambane - 300 g;
- ama-beet - 300 g;
- ama-walnuts - 50 g;
- imayonnaise;
- i-garnet - ucezu olu-1;
- usawoti kanye nemifino.
Ukulungiselela
Ake sibone ukuthi singakwenza kanjani isaladi "Garnet Isongo" nenkomo. Ngakho, okokuqala silungiselela zonke izithako ezidingekayo. Ngalokhu, inyama iyahlanjululwa ngaphambili, ibilisiwe emanzini anosawoti, ehlile futhi eqoshiwe. Siyahlanza u-anyanisi, sishaye ama-semicircle futhi siyidlulisele emafutheni afudumele kuze kube nsundu yegolide. Khona-ke ku-pan efanayo yokuthosa wengeze inyama yenkomo, engeza usawoti ukunambitha futhi gazinga kuze kuvele ukugqwala okukhulu. Amazambane kanye nama-beet ahlanzwa futhi abilisiwe ngunifomu. Okulandelayo, sipholisa imifino, sihlanzekile futhi sibaxosha ngabanye kwi-grater. Sika ama-walnuts bese uwahlanganisa ne-beet. Manje hamba ekwakhiweni kwesaladi. Ukuze wenze lokhu, thatha isitsha esikhulu seplati, ugcobe ngamafutha omifino, ubeke ingilazi phakathi nendawo futhi usakaze zonke izithako ezigcwini, u-promazyvaya wonke umuntu onamayonnaise.
Ngakho-ke, okokuqala faka amazambane, khona-ke yenkomo nge-anyanisi, bese ubhalwa ama-beet namantongomane. I-podsalivaem encane ngayinye ingqimba futhi evela phezulu isakaze kakhulu imbewu yegromegranate. Manje susa ingilazi ngobumnene bese ubeka isidlo esilungisiwe amahora angu-2-3 esiqandisini. Ngaphambi kokukhonza, ukuhlobisa isaladi ngamakhambi amasha.
Isongo le-Garnet ngenkabi, inkukhu nemifula
Izithako:
- amazambane - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- umlimi - izicucu ezingu-10;
- yenkomo - 300 g;
- inkukhu ye-inkukhu - 100 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ama-apula ahlaza - ama-2 ama-pcs;
- ijusi kalamula - ukunambitha;
- ama-alimondi - izinto ezingu-0.5;
- i-apula uviniga - 1 tbsp. isipuni;
- i-garnet - ucezu olu-1;
- izinongo;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke u-anyanisi uhlanzwa, uhlotshiswe ngamasongo angu-half bese ugociwe ku-apula cider uviniga cishe ihora elilodwa. Okwamanje, siwaqothula ama-almonds kancane. Inhlanzi yenkomo nenkukhu isetshenziselwa, ibilisiwe kuze kuphekwe, ihlile futhi inciphise inyama ibe ngamacube amakhulu. Manje ubilise kwenye i-pan ehlanzwa, kodwa hhayi imifino ehlutshiwe: amazambane, beet kanye ne-izaqathe. Bese bepholile, behlanzekile bese begaxa ngokuhlukana kwi-grater enkulu, bese uqomela izaqathe, uma zifisa, zibe ezincane. Ama-apula ahlanjululwa, anqunywe isikhumba ngokucophelela futhi agwetshwe ngemifino emihle. Emva kwalokho, cindezela ijusi elincane bese ufafaza ngejusi likalamula. Ukutshala izimpande kugezwa bese kugonywa imizuzu engu-20 ngamanzi abilayo. Bese ukhipha amanzi ngokucophelela bese uqeda izithelo ezomile ngotshani. Sihlobisa igromegranate futhi siphume ngokucophelela.
Manje uye emhlanganweni wesaladi. Ukwenza lokhu, sithatha okuhle