Umbuzo wendlela yokwenza inkukhu umhluzi obala negolide, ubonakala ungalokothi ulahlekelwe ukuhambisana kwawo. Konke ngoba iningi labesifazane lipheka umhluzi ikakhulukazi ezinkukhu, ngenxa yokutholakala okukhulu kanye nokuqukethwe okunamafutha aphansi, futhi umhluzi ophethwe yizinkukhu uyaziwa ngokuthambekela kwawo ukukhiqiza umsindo omkhulu ebusweni ngesikhathi sokupheka. Izindlela zokupheka ngokufanele le nyoni noma ukuhlanza umhluzi owenziwe ngomumo zakhuphuka kakhulu, futhi ngamunye wabo ufanelwe ilungelo lokuba khona, ngoba sinqume ukukhuluma ngazo ezitokweni ngezansi.
Indlela yokwenza inkukhu umhluzi obala?
Ubilise umhluzi okhulayo ovela ekuqaleni ulula. Into yokuqala okumele ukwenze ukucacisa ucezu lwenyama enquma ukuyisebenzisa umhluzi. Umhluzi ohlanzekile ovela ku-fillet owodwa kuphela ngeke usebenze, njengoba inyama emhlophe ifaka kakhulu ukudala umsindo phezu kwendawo ngaphezu kokunye. Ngakho-ke, sincoma ukuthatha i-ham noma isidumbu sonke esikhumbeni - lo mhluzi uyoba ocebile futhi inyama emva kokupheka kwayo ingahlanzwa kusuka ethambo futhi ngokushesha ithunyelwe kusobho .
Emva kokukhomba ngendwangu, ihlanza kuqala, bese isomisiwe, bese ingena embizeni bese ithululelwa ngamanzi. Umhluzi wokuqala ubizwa ngokuthi ukuqoqa isobho kanye nezinye izidakamizwa ezishiywe kule nyoni, ngakho asikho isidingo sokuqapha ubumsulwa bayo. Beka i-pan yenkukhu emlilweni oqine kakhulu, vumela uketshezi ukuthi ubilise bese upheka yonke imizuzu engama-5. Bese uthele amanzi, futhi uhlanza kahle isidumbu kanye ne-casserole kahle. Gcwalisa le nyoni ngamanzi amasha bese uyibeka emlilweni futhi, kodwa manje ezingeni eliphansi, ukuze amanzi angabilisi nganoma iyiphi indlela. Esinye isihluthulelo somhluzi ohlanzekile akufanele ubilise le nyoni amahora. Esikhathini somhluzi esivela kuzo zonke izidumbu kuzothatha cishe ihora nesigamu, kuyilapho i-decoction evela ham noma emuva izobe isilungile futhi iphelele ngemva kwemizuzu engu-40. Nenyoni ungakwazi ukupheka imifino yezimpande, kanye namakhambi omisiwe futhi omisiwe.
Ngesikhathi sonke umhluzi wokuphuza ungekho icala eliphazamisayo, kodwa isikhumba esivela phezulu kufanele sisuswe ngaso sonke isikhathi.
Esikhathini umhluzi ophelile ungakwazi ukwengeza ezihlukahlukene izobho izithako. Uma ungayazi kanjani ama-noodle , khumbula ukuthi i-mealy
Ukungahambi kahle negolide ye-inkukhu umhluzi - iresiphi
Uma sekuyisikhathi eside uzibuza ukuthi ungabilisa kanjani inkukhu umhluzi obala futhi wegolide, imfihlo ilula kakhulu. Gwema ukwengezwa kwama-cubes omhluzi kanye nezinye izinongo ezingadingekile, uma kusetshenziselwa ukupheka inkukhu yenkukhu. Uma kungenakuthola inkukhu yasekhaya, bese ufaka uketshezi lwezinqathe ku-isobho, kuzophinde kube nomthunzi omnandi ophuzi.
Ukuze umhluzi wezinkukhu ube obala, ungahlungwa ngoqweqwe oluphindwe kabili lwe-gauze noma uxubene noprotheni oluthunjiwe nobunzima ngemva kokubuthwa kwalo.