Ngokuvamile thina amafutha omuncu wesinkwa ngendlela eyomile. Okusho ukuthi, usike amafutha abe yizicucu ezincane ze-octagonal shape, uthele usawoti omkhulu noma ingxube kasawoti ngamakha abisikiwe, bese uwagoqa ephepheni bese uhlala emakhazeni izinsuku ezingaba ngu-3, futhi yilokho. Ngomane nje futhi uhlakaniphile, ungayinquma futhi usebenze etafuleni.
Enye iresiphi iyaziwa futhi: ungafaka usawoti ngamafutha e-brine, okungukuthi, nge-brine, futhi akutshele ukuthi ungayenza kanjani kahle futhi enhle kakhulu.
Kunoma yikuphi, iphuzu elibaluleke kakhulu ukukhetha kwamafutha, kufanele kube nephunga elimnandi, libe lisha, limhlophe (kunokuba liphuzi), mhlawumbe lisuka esilwaneni esincane.
Kunezindlela ezimbili: usawoti eshisayo noma ebanda. Masifunde kokubili.
Indlela yokusawoti usawoti ku-brine?
Amafutha yengulube e-brine - iresiphi elula ngendlela "ebandayo"
Izithako:
- inyama yengulube - 1,5-2 kg;
- amanzi - 1 l;
- usawoti omkhulu - 200 g.
Ukulungiselela
Hlanganisa usawoti emanzini (ngokuphelele). I-Salo igaqulwe ngezicucu ngobukhulu bepakethe ye-cigarette, ukuze idlule kahle emqaleni wegoli engilazi. Sibafaka emgodini bese siwugcwalisa nge-brine. Sifaka imbiza bese siyifaka emakhazeni. Ngemuva kwezinsuku ezingu-3-5, amafutha kufanele asuswe ku-brine futhi aphonswe emuva kwesihlungo. Lapho izinsalela ze-brine zigeleza, faka izingcezu ephepheni lesikhumba bese uzifaka efrijini (ungafafaza ngezinsimu zomhlabathi - kuyoba okuningi kakhulu. Ngakho-ke ungagcina i-salo e-salted ekulungele isikhathi eside.
Konke lokhu, noma kunjalo, kulula kakhulu. Abaningi bethu bathanda isinqumelo esiphuzo esinamaqabunga enyama.
Indlela yokusawoti usawoti ngezingqimba zesikhumba esishisayo ngegalikhi?
Izithako:
- fat ingulube nge inyama interlayers - 1,5-2 kg;
- amanzi - 1-1.5 amalitha;
- usawoti omkhulu - 200 g;
- peas peas - 12-15 pcs;;
- amaqabunga e-bay - ama-5 ama-pcs.;
- ama-clove - ama-inflorescences ama-5;
- imbewu coriander ne-cumin - okuncane (okuzikhethela);
- ikhasi elibomvu elibomvu - 1 pc. ngokuphelele;
- i-garlic - izidakamizwa ezingaba ngu-8.
Ukulungiselela
Salo, uthathe izicucu ezincane, uvalwe emgqeni ngokuhlukile ngezinongo ezingagcini kanye negalikhi (ngaphambi kokuhlanza amazinyo). Kuhle ukuthulula nge-brine cishe ngama-50-80 ml wewayini eliqinile.
Emanzini abilayo, qeda ukasawoti, ake upholile imizuzu engu-5 bese uthela isilwane phezu kwe-can nge-brine eshisayo. Sima imbiza, siyiphumule futhi siyifake emakhazeni. Ngemuva kwezinsuku ezimbili, amafutha aphuzi anamakha aphuzile alungile. Kuyinto efiselekayo ukuyibeka ku-brine okungaphezu kwezinsuku ezingu-5. Khona-ke kudingekile ukuba ususe ku-brine, uyomise ngendwangu ehlanzekile, uyibophe ephepheni lesikhumba, emva kwalokho lingagcinwa esiqandisini.
Ngenye inguqulo, kungenzeka (nakuba "kubanda", noma "ngendlela eshisayo") ukuze uketshe usawoti ukwenza i-brine kanje: engeza usawoti emanzini kuze kube khona iqanda elihlaza noma amazambane aluhlaza. Ku-brine enjalo, ungagcina isilwane isikhathi esingaphansi kwezinsuku ezingu-5.
Ukuze unike i-sala umbala omuhle wegolide (ngokusho kwendlela "eshisayo"), ungabilisa kancane kancane u-anyanisi we-anyanisi omsulwa ku-brine, ngaphambi kokuyibeka, udinga ukuyilahla.
Ukulondoloza okusheshayo kwesinqumelo ngendlela "eshisayo" - iresiphi
Izithako:
- amanoni - 1-1,5 kg;
- amanzi - 1 l;
- izinongo ezingenayo;
- usawoti - ukuza neqanda elikhukhulayo lezinkukhu;
- i-garlic - ama-5 amakhemikhali;
- imifino enomsindo (coriander, parsley, dill, njll).
Ukulungiselela
Emanzini abilayo, qeda usawoti, ubeke izinongo bese upheka imizuzu emihlanu. Bese sibeka isinqumelo, i-garlic kanye nemifino enqunyiwe embizeni ye-brine. Bilisa okungaphezu kwamaminithi angu-8-10. Lishisa phansi ekamelweni lokushisa, ukhiphe amafutha, usule izingcezu nge-napkin, ukumboze ephepheni, naku-esiqandisini. E-brine esele, ungakwazi ukupheka i-batch yesibili yebhethoni noma ubilise amaqanda aphethwe kanzima-kuyoba okuhlwabusayo kakhulu.