Ibhizinisi lokushisa ekhaya

Izitshalo ezikhulayo ezimweni zokushisa manje ibhizinisi elinenzuzo kakhulu. Lolu hlobo lwebhizinisi ngokushesha lukhokha futhi lunenzuzo ephezulu. Ukuze uhlele ibhizinisi lokushisa ekhaya, kufanele ucabange ngokucophelela kuyo yonke imininingwane bese wenza izibalo ezifanele.

Yini ezuzisa ukukhula ezindlini zokugcina izithombo?

  1. Izimbali . Ungakwazi ukubona izimbali ezisikiwe noma izinto zokutshala. Izitshalo zokusika zifunwa kakhulu, kodwa zihlala isikhathi esifushane. Futhi kuyadingeka ukunquma ukuthi ubani okufanele athengise imikhiqizo enjalo: abathengisi noma ngokuzimela. Izimbali ezidume kakhulu ziyi: roses, chrysanthemums, tulips, irises, asters kanye neminduze.
  2. Imifino nemifino . Ibhizinisi lokushisa ebusweni liphumelela kakhulu. Isidingo esihle kakhulu siyathandwa: i-sorrel, anyanisi oluhlaza, i-parsnip, i- parsley , i-dill, isilimo esidliwayo esinamagatsha anamanzi, i-coriander. Kubuye kuzuze ukukhula isithombo, ama-beet, izaqathe, ama-eggplant, amazambane, ukhukhamba, ama-horseradish, i-garlic, ubhontshisi kanye notamatisi.
  3. Izithelo namajikijolo . Umkhiqizo oqothulwe kakhulu yi-apula kanye namapheya wezinhlobonhlobo ezehlukene, bese ufika iplamu yezinhlobonhlobo ezahlukene, ama-cherry, amapreaches, ama-cherry, ama-apricot, amantongomane. Amajikijolo ngumkhiqizo obiza kakhulu. Okuthandwa kakhulu yi-blackberries kanye ne-strawberry, okulandelwa ama-currants nama-raspberries.

Ungaqala kanjani ibhizinisi lokushisa?

Ibhizinisi lokushisa lilula kakhulu ukudala kusukela ekuqaleni. Kunzima kakhulu ukuyilawula futhi ngokushesha ukuvumelanisa nezinguquko emakethe.

Ukwakhiwa kwezindawo zokugcina izithombo, kunezakhiwo ezihlangene emahoreni ambalwa. Ungabenza ngokwakho, kodwa kungcono kakhulu ukuthenga okulungiselelwe. Kubalulekile ukucacisa kahle uhla lwemikhiqizo. Isimo sezulu esifundeni kanye nesidingo sabathengi sincike kulokhu. Kungcono ukukhulisa ukudla ngendlela yokuthi angahambisani nesikhathi sokuvuthwa endaweni edayisiwe.

Kubalulekile futhi ukuhlola inzuzo ebhizinisini lokushisa. Kubalulekile ukubala izindleko zokuqasha umhlaba, ukuthengwa kwezindawo zokugcina izithombo nemishini, inkokhelo yabasebenzi (uma kunesidingo). Isamba esiqondile senzuzo kunzima ukubala. Kuncike ezintweni eziningi, isibonelo, inani lemakethe lemikhiqizo, isimo sezulu, inani lokuvunwa kwonyaka. Ngokuphathwa kahle kwecala, ibhizinisi lokushisa lingabhadela lingaphansi konyaka.

Izinzuzo nezingozi zokuhweba ibhizinisi lokushisa

Izinzuzo zebhizinisi lokubamba ukushisa yilona ukufakwa okusheshayo konke okudingekayo, futhi ngenxa yalokho, ukubuyisela okusheshayo okusheshayo.

Phakathi kwamaminithi kukhona ukusetshenziswa okukhulu kwamanzi namandla, isikhathi sebhizinisi. Zonke lezi zici zidinga ukucatshangelwa esiteji sokuhlola inzuzo.

Kufanele kuqaphele ukuthi osomabhizinisi abaphumelelayo njalo balandela abancintisana nabo. Ngokuvamile bahambisa indlela efanele yentuthuko.