I-esesthetics ekwakhiweni kwekhishi ibaluleke kakhulu njengokusebenza kwayo. Yingakho abesimame abakhulu bekhetha ukukhetha abapheki be-induction, abanamathuba amaningi - okulula ekunakekeleni, ukuklanywa kweminimalist, isivinini sokupheka.
Ngisho ngenkathi uhlela ukuthengwa kwemishini yasendlini, umninikhaya ucela ukuthi yikuphi uhlobo lokupheka olufanelekayo labapheki be-induction , nokuthi unquma kanjani ukuthi sekuvele kungenzeka ukubeka izitsha zasekhishini ezikhona endaweni entsha yokupheka. Ake sibheke le nkinga, ehlupha abaningi.
Indlela yokwahlukanisa izitsha zokupheka kwe-induction?
Uma uzothenga izitsha ezintsha, kufanele wazi ukuthi kune-labeling ekhethekile yezingubo zokupheka kwe-induction. Cishe bonke abakhiqizi bamanje bezimpahla zekhwalithi babeka uphawu olunjalo.
Isithonjana ezitsheni zokupheka abaqashiwe phansi ngezansi. Yenziwa ngendlela yokuvunguza ngo-4-5 ngokuphendukayo ngokufaka i-Induction ebhalisiwe noma ngaphandle kwayo. Lokhu kuvunguza kufanekisela imisebe ye-electromagnetic, ebizwa ngokuthi ukuguqulwa. E-physics, ama-currents wokungeniswa aphinde aboniswe ngendlela yesibonakaliso esinjalo.
Abaningi bakhathazekile ngombuzo wokuthi kungenzeka yini ukusebenzisa izitsha zompheki wokufakelwa kwezinye izinhlobo zamapuleti, kungakhathaliseki ukuthi zizolimala ngesikhathi esifanayo, nokuthi ngabe izosebenza yini nhlobo.
Uma ubheka ngokuphawulekayo ukumaka, eduze kwebheji lokungeniswa, ungathola abanye abonisa ukuthi kungenzeka ukusebenzisa izitsha ezinjalo ngesitofu negesi kagesi, okwenza induction cookware yonke indawo.
Ukukhethwa kwezitsha zokugcoba abaphekiyo akudingi njalo ukutshala imali enkulu. Akuwona wonke umuntu owaziyo ukuthi ekhabhinini, lapho kuzogcinwa zonke izinhlobo zamapayipi , amaphoyinti kanye ne-scoop kuyodingeka kube izitsha ezingabuye zibekwe endaweni yokufakelwa, ngisho noma ingenalo ibheji elihambelanayo.
Ingabe kufanelekile kubakhiqizi be-induction?
Ngesikhathi sokugcoba kuka-ugogo osetshenziselwa ukugaya ama-pancake amahle kakhulu atholakala, hhayi ngesibonelo se-"tefalam" yanamuhla. Ingabe kufanele uyiqhubekele ekhoneni elikude bese uyishintsha kulowo okhethekile, nebheji?
Yiqiniso, cha, kusukela okungenani kwi-cast-iron (izitsha zokudoba, i-matter noma i-Kazanka) futhi ayikho imakethe ehambelana nayo, ifanele ukusetshenziswa kumpheki wezinkinobho zanamuhla. Ukukhathazeka ukuthi izitsha zokufakelwa kwamabhethri kumele zibe nezakhiwo ze-ferromagnetic, ngamanye amagama - ukuheha umlenze. Futhi uphonsa insimbi imakethe kahle.
Ukusetshenziswa koqweqwe lwawo koqweqwe lwawo kanye ne-cookware engenasinhla
Kodwa kuthiwani ngemikhumbi yasolwandle yama-eamel ehlukahlukene, abaningi babo abahlala ekhishini lethu kusukela ngesikhathi soSoviet Union? Kubo, umthetho ofanayo usebenza njengensimbi ensimbi - kudingeka uzame umshini onjalo wokudla. Uma inamathela, khona-ke i-pan ingaqhubeka ukwenza imisebenzi yayo eqondile futhi ungqimba lwe-koqweqwe lwawo akusiyithintelo.
Imfuneko esemqoka yokusebenzisa i-koqweqwe elidala, nanoma yiziphi ezinye izinto - indawo engaphansi, ngaphandle kwemigodi. Emva kwakho konke, ngokuvamile phansi kwembiza kuye kwaphakanyiswa phakathi kwesayithi, futhi lokhu kuzokwenza ukufudumeza kunzima futhi ukusetshenziswa kwezidlo ezinjalo ngeke kube yimpumelelo. Ngaphezu kwalokho, izitsha ezinezansi ezingalingani ezingagcini ngokuphelele ekufakweni kwe-induction, buzz ngenkathi zimile esitofu.
I-cookware engenasici ifaneleka kakhulu ekufakweni kwe-induction, kodwa kusadingeka ukuhlola ngombane, ngoba ezinye izinhlobo zezimbiza zingase zibe ne-alloy engezansi.
Yikuphi izitsha ezingafaneleki abapheki be-induction?
I-Ceramic, kanye ne-glassware ye-cooker induction ngeke isebenze, ngoba idivayisi ayiboni nje, ngoba iphendula kuphela ensimbi. Ngakho-ke, lolu hlobo lwezitsha kufanele lusetshenziselwe i-oven microwave kanye ne-ovini.
Akufanelekile ukungeniswa kwe-aluminium kanye nezitsha zethusi, ngoba
Usayizi weTableware we-cooker induction
Njengomthetho, epulini kukhona izindawo ezichazwe, okufanele ziqondiswe lapho ufaka izitsha. I-pan ne-frying pan ingaba mkhulu kunalesi siyingi bese isenzo sayo - inqubo yokupheka kusuka kulokhu ngeke ishintshe. Kodwa iTurk encane noma i-ladle, ubukhulu bayo engaphansi kuka-12 cm, ngeke ihlonishwe ngesitofu, ngakho-ke umuntu kufanele athenge izitsha nge-diameter emikhulu kunalesi sikhulu.