Insimu ehlobisa - imibono yokudala yokuklama imibhede

Ukuthenga i-dacha, siphupha ukuphumula okuphelele, imifino ewusizo ewusizo. Kodwa-ke, kufanelana nezinga elilingana lamamitha ayizinkulungwane ezingamakhulu ayisishiyagalolunye engadini, futhi ngisho nokwehlukanisa umhlaba ngaphansi kwensimu yangaphambili, ngezinye izikhathi akunakwenzeka. Indlela yokudala yokulima umhlaba - ingadi yokuhlobisa ikhishi izoxazulula izinkinga zokubeka.

Isimu elihlobisa ekuklanyeleni kwezwe

Kunoma imuphi umagazini ngokuphathelene nokulima, uzothola izinhlobo ezihlotshisiwe zama-anyanisi, ama-cabbages kanye nama-greenery atshalwe ngokuhlotshisiwe njengemihlobiso yezingubo. Insimu ehlobisayo ebhizinisini le-landscape iyinto enhle emazingeni ethu, ngoba idinga ulwazi oluningi nolwazi. Kodwa ukuthandwa kwayo kukhula minyaka yonke, futhi kunezizathu eziningana zalokhu:

  1. Kwelinye uhlu izinqubo ezimbalwa zokutshala imifino esakhiweni zahlanganiswa ngesikhathi esisodwa: lapha ukujikeleza kwezitshalo, ilungiselelo lemibhede elangeni, ukukhethwa kwendawo efaneleko yamasiko kuthathwa ngokubheka.
  2. Ukuze ukutshala okuhlobisa imifino, kufanele ulungiselele ngokucophelela inhlabathi, uyihlanze. Cishe ngaso sonke isikhathi ukuhlanzeka nokuchithwa kusetshenziselwa ukutshala kwifilimu noma ukuxuba , okusihlangula kokhula.
  3. Zonke izinyathelo zinika inzuzo enhle kakhulu: izitshalo zikhula ngokushesha, izinga lezitshalo ngumyalelo wokuphakama okukhulu. Izimbali eziningi zengadini zihlaziya izinambuzane nezinambuzane, zibukeka zivumelana ensimini enjalo.

Insimu ehlobisa - yini ongayitshala?

Amaqabunga amaqabunga aluhlaza okwesibhakabhaka noma ama-parsley amahle asetsheni yiyona nto yokuqala okuyimvelo enempilo. Ukuziqeda ukuhlaselwa kwezinambuzane ezinambuzane, akukubi ukuhlwanyela izitshalo eziwusizo endaweni, ezithwala kuphela indima yomhlobiso:

  1. Njalo i-dacha ikhula i-calendula, futhi ingadi yokuhlobisa iyindawo engcono kakhulu. Imbali izosabisa i-nematode, kodwa yona ngokwayo igcina yonke indawo yokugcina izinto eziwusizo kanye nezinto zokwelapha.
  2. I-parsley ne-lettuce zizohambisana no-anyanisi okuhlobisa, zikhula phakathi entwasahlobo. Ama-tulips ayenokuthula ngokuhambisana ne-izaqathe, emva kokubhakaza amane ahlume.
  3. Abavikeli besitshalo kukhona umhlonyane, i-yarrow ne-tansy. Ngamatamatisi kubalulekile ukutshala ama- marigolds , futhi ukhukhamba uzothanda umakhelwane onomsoco wokudokotela.
  4. Kuphi isayithi ongeke uhlangabezane ne-sunflowers ne- nasturtium ? Into emangalisa kakhulu ukuthi i-nasturtium ayiyona nje umhlobiso okhazimulayo wezimbali: iyoba kalula isithako esaladini lakho. Ngeke avumele ukhula luphule emabhokisini, bese lusabisa izinambuzane ezivela kumazambane kanye neklabishi.
  5. Ngokumangazayo, i-parsley ene-roses noma i-chrysanthemums ngokuthula ngokuhlangene, futhi isilimo esidliwayo esinamagatsha anamanzi nama-beet kugcizelela kahle ukukhanya kwezimbali ze-irises.

Ikhishi elihlobisa ikhanda - umhlobiso

Ukuzikhethela komakhelwane wamasiko kanye nokukhethwa kwezikhathi zezimbali kuyisiqingatha empini. Konke lokhu kudinga ukuzuzisa, ukhethe usayizi nokuma kwemibhedeni, hlela ukubunjwa kwezitshalo ngosizo lwezitshalo nezensimu. Ukwakhiwa kwensimu kuxhomeke kakhulu ebukhulu besakhiwo, isitayela jikelele kanye nokulula okufunayo ukunakekelwa. Uhlobo lwemibhede yesifunda ngasinye luhlukile: ngoba isayithi elilodwa lingakhona ukwakha ingadi ehlobisa emaceleni amaningana, futhi kwenye indawo kuzodingeka usebenzise izakhiwo zokushisa.

Ikhishi elihlobisa ikhanda - libeke eceleni

Ukuhlela ngokucophelela nokubala njalo kuveza imiphumela. Ngisho ebhizinisini legadi, kufanele uqale ukudweba ephepheni iphethini oyifunayo, bese ugcwalisa izitshalo nezimbali kuphela. Kuzodingeka ukwakha ingadi yokuhlobisa ngomqondo wangempela, ngoba ubukhulu bendawo ngayinye yokwakheka kukhethwa ngokuhambisana nama-plantings:

  1. Uhlelo ngalolu mbuzo luyisinyathelo sokuqala nesibaluleke kakhulu. Lapha ungakwazi ukuhlela omakhelwane abanekhono, landela isimo sokutshala njengezimbali nokukhula kwesitshalo ngasinye: iziqu eziphakeme ngeke zinikeze ukuthuthukiswa okuhambisanayo nokuhlwanyela okungahleliwe, uma ungacabangi ukuma kwesayithi elihlobene nelanga.
  2. Ekuphishekeleni umklamo omuhle, umuntu akufanele akhohlwe mayelana nokusebenza. Ubukhulu bombhede kufanele kube njengokuthi kungenzeka ukuba ufike kalula kwimifino ephakathi nendawo.
  3. Ngaphandle kokunakwa, ngeke sishiye ohlangothini lwamalungiselelo emibhede ngokuphathelene nezinye izinto kusayithi. Beka ngaphansi kwensimu yakho yokuhlobisa kumele kukhethwe kude negaraji noma indawo yokudlala, uma kungewona umbuzo wemibhede ephakeme.

Insimu ehlobisa nge-greenhouse

I-hothouse ingumsizi wangempela wensimu nganoma yisiphi isikhathi. Ukubeka endaweni yakho yeparadesi engavamile akulula. Ukubukeka kwe-greenhouse kuzokwenza ingadi yokuhlobisa ifinyelele futhi iphelele. Ukwakhiwa kwakhiwe ekhoneni elingasese ukuze kube khona indawo yendawo yokuphumula. Eduze ibhentshi emthunzini, ungakwazi ukwengeza ukwakheka jikelele kwemifino nezitshalo ezimbizeni ezinkulu ezingaphandle, okwesikhathi sokufudumala esithathwe esitheni sokushisa.

Insimu yokuhlobisa - ukuklama kwemibhede

Uma ubukhulu nendawo yombhede kuyadingeka ukuba ucabange futhi umlimi uphakathi kwemingcele ethile, khona-ke akukho mingcele ekwakhekeni. Imibhede yokuhlobisa engadini yenza zonke izindlela ezitholakalayo nezithandwayo:

  1. Inketho elula - ukusebenzisa usizo lwe-curbs noma amabhokisi enkuni. Le ndlela ifana nomklamo wombhede , kepha akukho okuvimbela ekutshaleni izitshalo zemifino eduze kwezimbali.
  2. Esikhundleni semingcele yamapulangwe sebenzisa igodi elincane. Isitayela esivamile esidumile, esetshenziselwa ukuhlobisa izivande zasendlini, sizoguqula umbhede wensimu kanye neklabishi ibe yingcezu yobuciko bensimu. Lapha izinkulumo ezifanele zensimu yokuhlobisa, uthathe emgqeni we-curbs nendawo eqondile - amakhadi ebhizinisi wesitayela.
  3. Izitshalo zingatshalwa hhayi kuphela emhlabathini: izitshalo zifanele ukuhlobisa izimbali, zingatshalwa etafuleni ngomqondo wangempela. Amasiko amaningi awadingi isikhala esikhulu, ngakho akhule kalula emibhedeni yangempela yokukhanya.

Ukucelwa kwensimu engadini

Ucingo oluhle lungagcwalisi isitayela jikelele kuphela, kodwa lunikeza nemibhede ukubukeka okuphelele. Ngokweziqondiso ezikhethiwe, ucingo lokuhlobisa insimu lungenziwa ngomvinini, izinkuni, itshe noma izinto zanamuhla. Ngokubukeka ikakhulukazi ekuqaleni kubheka ukwakhiwa, uma kuthanda, ukutshala nge-parsley kungashintshwa umbhede wembali ngosizo lwama-curls anesigqila socingo olubiwe.

Umshini wokuhlobisa wegadi

Umshini wepulasitiki ngokwawo awuthwali umthwalo wokulinganisa. Kubalulekile ekwakheni izakhiwo ezinhle ezitshalweni. Ngosizo lwegridi elinjalo ne-arch ehlanganisiwe, amakhukhamba ajwayelekile azosusa ama-roses aqoshiwe ekubunjweni, futhi uma usebenzisa i-strawberry enhle ne-galvanized mesh, uzothola i-vase yokuqala yemifino. Uthango olunjalo lokuhlobisa luyoba yizinto eziqakathekile kunoma iyiphi ingadi. Ngaphezu komshini wepulasitiki othobekile emigqumeni, igridi isetshenziselwa ukusebenza, izitshalo ziboshwe ngokungafani.

Izibalo zokuhlobisa zensimu

Ukuzikhethela kokuhlobisa kwenziwa ngendlela efana neyocingo. Konke kuncike kwisitayela esikhethiwe nesayizi sesayithi. Ukuthandwa kakhulu kwamagnomes engadini nezilwane ezahlukene. Insimu ehlobisa eyenziwe ngamapulangwe igcwalise kahle ibhuloho elincane lezinkuni, futhi itshe elimhlophe ngesitayela se-antique lingasekelwa ngokugcwele ngamakholomu noma izithombe ezincane zezithombe ezidumile.