Ingaphakathi lokulala endlini yesitayela

Isitayela esiyinkimbinkimbi nesicacile siyohlale sihambisana. I-modern noma imfashini kakhulu ayikwazi ukubizwa, kodwa ukuklama kwamakamelo okulala ngesitayela se-classical akuhambisani nesikhathi futhi kuyohlale kuyindlela ehamba phambili yokuklama igumbi lokulala nokuphumula.

Ingaphakathi lamakamelo okulala ngesitayela se-classic: izici eziyisisekelo

Igumbi kufanele libukeke lihle futhi lihloniphekile. Ungadluli ngezakhi zokuhlobisa, ukuze indawo yokuzilibazisa ingabonakali njengombukiso wamamyuziyamu. Yini ezuzwa yinhlanganisela yokuthula nokuzinza, okunikeza umqondo wokuthula nokuthula?

1. Ifenisha . Impendulo kuphela yalesitayela yintengo yayo ephakeme. Indlu yangaphakathi yekamelo lokulala ngesitayela se-classical ayibekezelelani amafake, futhi okokuqala iphathelene nefenisha. Kufanele kwenziwe kuphela ngezinkuni zemvelo. Lesi isethi esikhulu samapulangwe esicwengisisiwe, esenziwe ngokwemidwebo endala. Umbhede kufanele uqine. Ngokuvamile sebenzisa intambo noma inlay. Ngokuqondene nomklamo wombala, ifenisha yenziwa ngokulondoloza umbala wezinkuni zemvelo. Isixazululo sombala wanamuhla samukelekile. Igumbi lokulala elimhlophe ngesitayela se-classic asivamile, kepha kubonakala kunhle kakhulu futhi kuvumelana kahle emakamelweni okukhanyisa okuncane noma ubuncane obukhulu. Uma ukufakelwa endlini kuphezulu, ungakwazi ukukhokhela i- canopy . Ngombhede sakhetha ingubo enzima esindayo kanye nokwakheka kwemithwalo. Njengomthetho, ngaphandle kombhede ekwakhiweni kwegumbi lokulala, amatafula ombhede, ama-wardrobes kanye namatafula okugqoka asetshenziswa.
2. Isixazululo sombala sezulu ngaphakathi kulolu cala ukuze kube nokuthula okuthulile, okuthulisiwe. Kufanele kukhulise ukuphumula nokududuza. Sebenzisa inhlanganisela emhlophe ngamathoni aluhlaza okwesibhakabhaka noma ama-cherry, ubukeka obuhle be-velvet green. Ibukeka ngokubukeka igumbi lokulala elimhlophe ngesitayela se-classic ngokuhambisana nesakhiwo. Yanezela amanothi e-chic engaphakathi futhi ikuvumela ukuthi ubuke ngokucacile isikhala. Okudumile namuhla yi-cream, ishlabathi nesihlabane sekhofi.
3. Izindwangu ekwakhiweni kwamakamelo okulala emidlalweni yesitayela ye-classical kude nendima yokugcina. Phakathi kwezindwangu ezifanele ukunakekelwa ukotini, i-viscose, i-satin, isilikhi kanye ne-spoilage nge-velvet. Zonke izindwangu ezikhethiwe zingase zihluke kancane ekubunjweni, kodwa qiniseka ukuthi ube ngesitayela esifanayo. Amafasitela ahlotshiswe ngamakhetheni anzima kakhulu anezibhamu noma amakhekhe.
4. Ukukhanyisa amakamelo akufanele kube okukhanyayo kakhulu. Amakhanda anezinsimbi ezibhekene nezilonda ezifanelekayo, nge-build and shades ngendlela yamakhandlela. Zama ukuhlela imithombo yokukhanya ukuze ingaqondiswa ebusweni.

Igumbi lokulala endlini yesitayela yesimanje

Uma igumbi elivulekile elinokuphakama okuphezulu ukukhishwa ngesitayela se-classical akulona lukhuni, khona-ke igumbi elincane efulethini lizocabangela ngemininingwane encane kakhulu.

Kuvumelekile kuleli cala ukusebenzisa ezinye izakhi zesikhangiso zanamuhla zendlu. Isibonelo, ukushayela kwekamelo lokulala elincane ngesitayela sobuciko kungase kube nesilule futhi sibe nesicwebezela. Lokhu kuzokwandisa kancane ukuphakama kwezindonga nokwandisa ubukhulu bekamelo.

Futhi kuyadingeka ukhethe isisombululo sombala ngokucophelela. Kusukela kumbala omnyama kakhulu kufanelekile ukuyeka ngokuphelele isikali se-pastel esilula. Zonke izinhlobo ze-canopies noma izintambo ezimakhethini azifanelekile lapha. Ungasebenzisa izibuko, izakhi zokuhlobisa kanye nefenisha ezikhuni ezikhanyayo. Lokhu kuzokudala ingaphakathi ehambelanayo yegumbi lokulala ngesitayela se-classic futhi ungayidluli ngaphezulu. Imiklamo yama-classic yanamuhla ibhekwa njengenye yezindleko ezibiza kakhulu, kodwa umphumela wokugcina uyakufaneleka.