I-Italian cake panetton iyinqwaba yamaKhisimusi yaseMilanese eyenziwe yiphunga elimnandi lemvubelo. Iphekwa ngokufakwa kwesamba esikhulu sezithelo ezomile, izithelo ezimila kanye namantongomane. Kulungiselelwe kusihlwa sikaKhisimusi. I-recipe kanye nokubukeka kwe-Easter Panetton yase-Italiya kufana kakhulu ne-German Christmas Scollan nekhekhe le-Easter lika-Easter . Ngakho-ke, ungayisebenzisa ekulungiseleleni amaholide ama-Easter. Nikeza i-pie ejabulisayo itiye, ikhofi, iwayini elimnandi.
Iresiphi ye-panettone yase-Italy
Izithako:
- amanzi noma ubisi - 240 ml;
- ushukela - 120 g;
- imvubelo entsha - 25 g noma eyomile - 10 g;
- ibhotela - 120 g;
- amaqanda - izingcezu ezimbili;
- amaqanda amaqanda - izingcezu ezintathu;
- ilamula noma i-orange ikhasi - 2 tsp;
- Ama-apinaphule abomile - 120 g;
- omisiwe - 180 g;
- i-vanillin;
- i-pine nati - 90 g;
- ufulawa - 720 g;
- usawoti - 1 ithisipuni;
- amafutha yemifino.
Ukulungiselela
Iresiphi ye-Easter Panetton yase-Italy ilula, futhi ukupheka kuhle. Esigodini esikhulu silungiselela inhlama: hlanganisa ubisi olufudumele noma amanzi (kodwa hhayi ezingaphezu kuka-40 degrees, ngaphandle kwalokho imvu ingafa) nge-1 tsp. ushukela no-25 g weembiliso esisha noma 10 g omile. Shiya i-spar imizuzu engu-5, ukuze ifike kancane. Esigodini esincane, qhafaza ibhotela noshukela. Hlanganisa amaqanda amabili kanye nezikhupha ezintathu.
Manje gubha 2 tsp. zest. I-panetton yase-Italy ilungiswe nge-rind lemon, kodwa ungasebenzisa futhi i-orange eyodwa. Kuzokwenza ubhake i-flavor more sweet. Hlanganisa izithelo ezisikiwe, izomisiwe, i-vanillin, amantongomane kanye ne-1 tsp. ufulawa.
Inhlama, esivele isondela kancane, engeza ibhotela elicibilikile noshukela bese uligcoba. Thela amaqanda ashaywa uphinde uhlanganise. Sift 360 g kafulawa, engeza usawoti. Siwagcoba ukuze i-lobster ingenazo izibani. Engeza ingxube yezithelo zomisiwe kanye nofulawa osele ezinxenyeni ezincane. Sixuba cishe imizuzu engu-8-10. Njalo lapho inhlama iziphatha ngokuhlukile, ngakho-ke ungadinga ufulawa oluncane. Zizwa ukhululekile ukungeza. Ngakho-ke, i-opara kufanele ihlangane, ilula futhi isonwe. Akufanele ukunamathela ezandleni zakho.
Beka inhlama esitsheni, ugcobe ngamafutha yemifino. Vala bese uhamba amahora angu-1,5-2, ukuze kube izikhathi ezingu-2.
Ngenkathi i-opara yethu ifanelekile, sinquma amabhetshi emakhakheni okubhaka ukuze kube isikhunta. Zibanike ngamafutha omquba, faka iphepha phansi nangaseceleni. Umthamo wesikhunta, cishe 1 litre. Isibalo - ama-2-3 ama-pcs. Futhi ungenza isikhunta esingaphezulu sangempela se-panetton yangempela, kodwa ngevolumu encane.
Hlola inhlama, udlulisele phezulu, ufafaze ufulawa. Sahlukana sibe izingxenye ezimbili ezifanayo. Yakha i-balls ebushelelezi, ikhava bese ushiya imizuzu engaba ngu-5.
Preheat ovini kuya degrees 180. Futhi, ekugcineni, ubheke ama-Italian cake panetton amahle kakhulu amaminithi angu-35-45. Uma phezulu kuqhuma kahle, siphumelela kuhhavini, hlola ukulungiswa ngenduku yokhuni, siphume ngaphandle kwesikhunta bese uvumele ukuphola phansi.
Futhi ukuthinta okugcina okuthakazelisayo - ukuwadalwa indalo yethu ne-sugar glaze noma ufafaze ushukela oluyimpuphu. Hlanganisa umcabango bese uhlobisa ukuze ujabulele. Futhi nangu i-Italian cake panetton, iresiphi esikuvulele yona - ilungile! Bon appetit!