Iindlebe ze-pig nge-sauce ye-marinade yidlo ethandwa kakhulu emazweni amaningi ase-Asia-Pacific esifundeni: eKorea, eChina, eVietnam, eThailand nasePhilippines. Izitsha ezinjalo nazo zithandwa eMexico nakwamanye amazwe aseLatin America nakwamanye amazwe amaningi lapho kuthuthukiswa khona ingulube. Ngokwejwayelekile, izitsha ezivela ezindlebeni zezingulube zibhekwa ikakhulukazi ukuthokozela okucutshungulwa kwamakholishi. Lezi izitsha zingabantu bendabuko-izwe, kodwa okwamanje bangakwazi ukubhekwa njengezibonelo zekhishi eliphezulu.
Sizokutshela ukuthi kungenzeka kanjani ukulungisa izindlebe zezingulube zasolwandle ezinhlobonhlobo ezihlukahlukene zesifundazwe nezizwe.
Okokuqala, sizokwazi ukusikhipha izindlebe zezingulube - njengokulungiselela jikelele - ngaphambi kokuba sizithathe.
Indlela ukupheka ingulube izindlebe?
Ukulungiselela
Kunoma yikuphi okukhethwa kukho, izindlebe zezingulube kuqala kufanele zihlanjululwe kahle, zishiswe emlilweni ovulekile ukuze zisuse izinwele zezinwele, zihlanzwe kahle futhi zihlanjululwe futhi. Bese uthele izindlebe ngamanzi abandayo, ulethe ngamathumba, unciphise umlilo, ususe ngokucophelela u-foam namafutha (umhluzi ungasetshenziselwa isobho). Ukupheka izindlebe ngokushisa okungapheli amahora angu-1.5-2 ngokufaka u-anyanisi, impande ka-parsley, i-leaf leaf, i-peppercorn nama-clove. Ungase futhi wengeze imbewu fennel, coriander kanye cumin kuya umhluzi inyama . Izindlebe ezifundwayo kufanele zikhohliwe kumhluzi noma zikhishwe futhi zicolile. Siyinqume ngemifino emifushane (imibala emifushane emincane).
Manje, ngokufaka ama-sain marinade, kungenzeka ukunikeza izindlebe ukunambitheka okungeziwe futhi okuqondile kwesinye isitayela sesifundazwe.
Izindlebe ze-ingulube ezinamafutha ezinamafutha asemakhasini aseKorea
Izinongo eziyinhloko zokudla zaseKorea ziyi-garlic, i-cilantro ne-pepper ebomvu, kungenzeka futhi ukwengeza uju kanye ne- soy sauce .
Izithako:
- Ingulube izindlebe ziphekwe umhluzi, uthathe imichilo - izingcezu ezingu-4-6;
- izinongo ezomile phansi (imbewu ye-coriander, i-anise, i-sesame ne-fennel, i-pepper enhle, ama-clove);
- ikhasi elibomvu elibomvu kanye ne-ginger ngesimo esisodwa noma kwenye;
- ijusi lemon noma i-lemongrass;
- i-garlic;
- imifino emisha yokuhlobisa (basil, parsley, coriander).
Ukulungiselela
I-garlic kumele ifakwe emanzini noma ifakwe emshinini. Uma i-pepper ebomvu eshisayo ihlanzekile - ingacutshungulwa ngegalikhi, inani elincane likasawoti kanye nezinongo ezisele ezisezingeni lembewu. I-sauce ingakulungiswa ngesisekelo somhluzi ngokufaka ijusi lemon kanye ne-soy sauce. I-Lemongrass ne-ginger (uma ihlanzekile) kufanele ichotshozwe kahle. Ukulinganisa izithako ze-sauce zikhululekile - ziqondise ngokwakho ukunambitheka.
Ngaphambi kokugcwalisa izindlebe ezilungiselelwe nge-sauce ingahlungwa, okwamanje, akudingekile. UMarinu wanquma izindlebe okungenani amahora amabili, futhi mhlawumbe 5. Khonza ngelayisi noma irayisi ye-noodle, ukuhlobisa ngemifino. Ungakwazi ukukhonza soy noma ubhiya.
Uma ungeza uju, ezinye izinongo kanye nejusi yezithelo zendawo noma izithelo zomvini kulesi sauce (bheka ngenhla), izothola umthunzi owenziwe jikelele jikelele.
Izindlebe zengulube ezinamafutha ezinamafutha ezinambitheka namahabhon
Ukulungiselela
Welded futhi uthathe izingcezu yengulube izindlebe pickle kwelinye lokukhethwa salsa noma imvukuzane: in
I-Marin izindlebe okungenani imizuzu engu-20, hlanganisa ubhontshisi obusisiwe (umbala, noma obomvu, noma amahlamvu amancane). Sifaka kule saladi i-pear elivuthiwe elibomvu, i-pepper ebomvu elibomvu, iningi le-cilantro eluhlaza ne-parsley, uthele ukhilimu omuncu noma uviniga noviniga ukugqoka (uviniga iwayini lemvelo). Sisebenza nge-tequila, i-pulque, i-mescal noma ibhiya.